Red Berry : The New Green
Chemistry & Industry, 2006, 23, 17-19
The Effects of Cranberry Juice Consumption on Antioxidant Status and Biomarkers Relating to Heart Disease and Cancer in Healthy Human Volunteers
Duthie, S. J. ; Jenkinson, A. M. ; Crozier, A. ; Mullen, W. ; Pirie, L. ; Kyle, J. ; Yap , L. S. ; Christen, P. ; Duthie, G. G.
European Journal of Nutrition, 2006, 45(2), 113-122
Abstract
Synergism of Cranberry Phenolics with Ellagic Acid and Rosmarinic Acid for Antimutagenic and DNA Protection Functions
Vattem, D. A. ; Jang, H.-D. ; Levin, R. ; Shetty, K.
Journal of Food Biochemistry, 2006, 30(1), 98-116(19)
Abstract
Potential of Cranberry-Based Herbal Synergies for Diabetes and Hypertension Management
Apostolidis, E. ; Kwon, Y. I. ; Shetty, K.
Asia Pacific Journal of Clinic Nutrition, 2006, 15(3), 433-441
Cranberry Phytochemical Extracts Induce Cell Cycle Arrest and Apoptosis In Human MCF-7 Breast Cancer Cells
Sun, J. ; Liu, R. H.
Cancer Letters, 2006, 241(1), 124-134
Abstract
Cranberry Synergies for Dietary Management of Helicobacter Pylori Infections.
Vattem, D. A. ; Lin, Y.-T. ; Ghaedian, R. ; Shetty, K.
Process Biochemistry, 2005, 40(5), 1583-1592
Abstract
Changes in Plasma Antioxidant Capacity and Oxidized Low-Density Lipoprotein Levels in Men after Short-Term Cranberry Juice Consumption
Ruel, G. ; Pomerleau, S. ; Couture, P. ; Lamarche, B. ; Couillard, C.
Metabolism-Clinical and Experimental, 2005, 54(7), 856-861
Enhancing Health Benefits of Berries through Phenolic Antioxidant Enrichment: Focus on Cranberry
Vattem, D. A. ; Ghaedian, R. ; Shetty, K.
Asia Pacific Journal of Clinical Nutrition, 2005, 14(2), 120-130
Effect of Cranberry Juice Consumption on Urinary Stone Risk Factors
Gettman, M. T. ; Ogan, K. ; Brinkley, L. J. ; Adams-Huet, B. ; Pak, C. Y. C. ; Pearle, M. S.
Journal of Urology, 2005, 174(2), 590-594
Abstract
Cranberry Phytochemicals and Their Health Benefits
Cunningham, DG; Vannozzi, SA; Turk, R; Roderick, R; OShea, E; Brilliant, K
ACS Symposium Series, 2004, 871, 35-51
Health and Wellness with Cranberries
Girard, K.
Agro Food Industry Hi Tech, 2004, 15(6), 41-42
Prevention of Infectious Diseases by Cranberry Juice
Nishizaki, N.; Kaneko, K.
Food Style, 21, 2004, 8(9), 42-4
Cranberries and Urinary-Tract Health: A Knowledge Assessment of American College of Obstetricians and Gynecologists Fellows
Greenberg, J.; Newman, S.; Morgan, M.
Journal of Alternative and Complementary Medicine, 2004, 10(4), 603-605
Antimicrobial Mechanisms of Cranberry Juice
Rhee, Kyu Y; Charles, Macarthur
Clinical Infectious Diseases, 2004, 39(6), 877
Short communication, no abstract
A Flavonoid Fraction from Cranberry Extract Inhibits Proliferation of Human Tumor Cell Lines
Ferguson PJ; Kurowska E; Freeman DJ; Chambers AF; Koropatnick DJ
The Journal of nutrition, 2004, 134(6), 1529-1535
Berry Intake Increases the Activity of the Gamma-Glutamylcysteine Synthetase Promoter in Transgenic Reporter Mice.
Carlsen H; Myhrstad MC; Thoresen M; Moskaug JO; Blomhoff R
The Journal of Nutrition, 2003, 133(7), 2137-40
Is Cranberry Juice Effective in the Treatment and Prevention of Helicobacter Pylori Infection of Mice?
Xiao, Shu Dong; Shi, Tong
Chinese Journal of Digestive Diseases, 2003, 4(3), 136-139
Interview: Red cranberries are spread in the Japanese market as health food
Ionta, K.; Koga, T.
Food Style, 21, 2002, 6(5), 14-16
Evaluation of Fruit Chemistry in Cranberry Germplasm: Potential for Breeding Varieties with Enhanced Health Constituents
Vorsa, N; Polashock, J; Howell, A; Cunningham, D; Roderick, R
Acta Horticulturae, 2002, no. 574, 215-220
Cranberry Flavonoids, Artherosclerosis, and Cardiovascular Health
Reed, J
Critical Reviews in Food Science and Nutrition, 2002, 42(3), 301-316
The Role of Cranberry and Probiotics in Intestinal and Urogenital Tract Health
Reid, G
Critical Reviews in Food Science and Nutrition, 2002, 42(3), 293-300
Cranberry Proanthocyanidins and the Maintenance of Urinary Tract Health
Howell, AB
Critical Reviews in Food Science and Nutrition, 2002, 42(3), 273-278
Foods and Health Promotion: The Case for Cranberry
Milner, JA
Critical Reviews in Food Science and Nutrition, 2002, 42(3), 265-266
Latest Developments in Cranberry Health Research
Leahy, M; Speroni, J; Starr, M
Pharmaceutical Biology, 2002, 40, 50-54
The Cranberry – Promising Health Benefits, Old and New - Another Reason to Eat Your Cranberries at Thanksgiving
Leahy, Marge; Roderick, Robin; Brilliant, Kate
Nutrition Today, 2001, 36(5), 254 (12 pages)
Preliminary Research Indicates Cranberry May Impact Cancer and Heart Disease
International Food Marketing and Technology, 2000, 14, Part 4: 16