In Vitro Binding of Bile Acids By Blueberries (Vaccinium Spp.), Plums (Prunus Spp.), Prunes (Prunus Spp.), Strawberries (Fragaria X Ananassa), Cherries (Malpighia Punicifolia), Cranberries (Vaccinium Macrocarpon) And Apples (Malus Sylvestris)
Kahlon, T. S. ; Smith, G. E.
Food Chemistry, 2007, 100(3), 1182-1187
Abstract
Antioxidant Activity of Fermented Berry Juices and their Effects on Nitric Oxide and Tumor Necrosis Factor-Alpha Production in Macrophages 264.7 Gamma No(-) Cell Line
Voung, R. ; Martin, J. ; Matar, C.
Journal of Food Biochemistry, 2006, 30(3), 249
Abstract
Effects of Concord Grape Juice on Cognitive And Motor Deficits In Aging
Shukitt-Hale, B. ; Carey, A. ; Simon, L. ; Mark, D. A. ; Joseph, J. A.
Nutrition, 2006, 22(3), 295-302
Chemical Compositions, Antioxidant Capacities, and Antiproliferative Activities of Selected Fruit Seed Flours
Parry, J. ; Rao, J. N. ; Wang, J. Y. ; Yu, L. L. ; Luther, M. ; Su, L. ; Moore, J. ; Cheng, Z.
Journal of Agricultural and Food Chemistry, 2006, 54(11), 3773-3778
Abstract
Beyond Tea: Antioxidant Stars
Prevention, 2006, 58(2), 73-73
Biological Activities of Berries: From Antioxidant Capacity to Anti-Cancer Effects
Zorica, J. ; Zeljko, Z.
Biofactors, 2005, 23(4), 207-211
Abstract
Fruit Cross-Reactive Allergens: A Theme of Uprising Interest for Consumers' Health
Marzban, G.; Mansfeld, A. ; Hemmer, W. ; Stoyanova, E. ; Katinger, H. ; Machado, M.
Biofactors, 2005, 23(4), 235-241
Abstract
Strategies for Healthy Weight Loss: From Vitamin C to the Glycemic Response Johnston, C. S.
Journal of the American College of Nutrition, 2005, 24(3), 158-165
Abstract
Effects of Production and Processing Factors on Major Fruit and Vegetable Antioxidants
Kalt, W.
Journal of Food Science, 2005, 70(1), R11
Abstract
Dietary Flavonols and Flavonol-Rich Foods Intake and the Risk of Breast Cancer
Adebamowo, C. A. ; Cho, E. ; Sampson, L. ; Katan, M. B. ; Spiegelman, D. ; Willett, W. C. ; Holmes, M. D.
International Journal of Cancer, 2005, 114(4), 628-633
Abstract
The Protective Role of Fruits and Vegetables against Radiation-Induced Cancer
Hayes, Daniel P.
Nutrition Reviews, 2005, 63(9), 303-311(9)
Abstract
Antimutagenic Activity of Berry Extracts
Hope Smith, S.; Tate, P. L.; Huang, G.; Magee, J. B.; Meepagala, K. M.; Wedge, D. E.; Larcom, L. L.
Journal of Medicinal Food, 2004, 7(4), 450-455
Role of Berries in Human Health
Stewart, D.
Acta Horticulturae, 2004, no. 649, 35-40
Red Berries and Their Health Benefits
Wightman, J. D.
Acs Symposium Series, 2004, vol. 871, 123-132
Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels
Olsson, M. E.; Gustavsson, K.-E.; Andersson, S.; Nilsson, A.; Duan, R.-D.
Journal of Agricultural and Food Chemistry, 2004, 52(24), 7264-7271
Low Intake of Fruits, Berries and Vegetables is Associated with Excess Mortality in Men: The Kuopio Ischaemic Heart Disease Risk factor (kihd) Study
Rissanen, T. H.; Voutilainen, S.; Virtanen, J. K.; Venho, B.; Vanharanta, M.; Mursu, J.; Salonen, J. T.
Journal of Nutrition, 2003, 133(1), 199-204
Ellagic Acid from Berries Useful in Cancer Prevention
Townsend Letter for Doctors and Patients, 2002, no. 225, 122
Saw Palmetto Berry Extract Inhibits Cell Growth and Cox-2 Expression in Prostatic Cancer Cells
Goldmann, W. H.; Sharma, A. L.; Currier, S. J.; Johnston, P. D.; Rana, A.; Sharma, C. P.
Cell Biology International, 2001, 25(11), 1117-1124