Bitterness-Modifying Properties of Hop Polyphenols Extracted from Spent Hop Material

TitleBitterness-Modifying Properties of Hop Polyphenols Extracted from Spent Hop Material
Publication TypeJournal Article
Year of Publication2008
AuthorsMcLaughlin, IR, Lederer, C, Shellhammer, T
JournalJournal of the American Society of Brewing Chemists
Volume66319191905059252749499953710879992
Issue3
Pagination174 - 183
Date PublishedJan-06-2008
ISSN0361-0470
URLhttps://www.tandfonline.com/doi/full/10.1094/ASBCJ-2008-0619-01https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2008-0619-01
DOI10.1094/ASBCJ-2008-0619-01
Short TitleJournal of the American Society of Brewing Chemists