| Title | Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese |
| Publication Type | Journal Article |
| Year of Publication | 2013 |
| Authors | Oeffner, SP, Qu, Y, Just, J, Quezada, N, Ramsing, E, Keller, M, Cherian, G, Meunier-Goddik, L, Bobe, G |
| Journal | Journal of Dairy Science |
| Volume | 96 |
| Issue | 2 |
| Pagination | 1177 - 1188 |
| Date Published | Jan-02-2013 |
| ISSN | 00220302 |
| URL | http://linkinghub.elsevier.com/retrieve/pii/S0022030212008892 |
| DOI | 10.3168/jds.2012-5941 |
| Short Title | Journal of Dairy Science |
