| Title | Effect of hydrostatic high pressure pretreatment on flavor volatile profile of cooked rice |
| Publication Type | Journal Article |
| Year of Publication | 2013 |
| Authors | Deng, Y, Zhong, Y, Yu, W, Yue, J, Liu, Z, Zheng, Y, Zhao, Y |
| Journal | Journal of Cereal Science |
| Volume | 58 |
| Issue | 3 |
| Pagination | 479 - 487 |
| Date Published | Jan-11-2013 |
| ISSN | 07335210 |
| URL | http://linkinghub.elsevier.com/retrieve/pii/S0733521013001604http://api.elsevier.com/content/article/PII:S0733521013001604?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0733521013001604?httpAccept=text/plain |
| DOI | 10.1016/j.jcs.2013.09.010 |
| Short Title | Journal of Cereal Science |
