| Title | The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference |
| Publication Type | Journal Article |
| Year of Publication | 2010 |
| Authors | King, ES, Kievit, RL, Curtin, CD, Swiegers, JH, Pretorius, IS, Bastian, SEP, I. Francis, L |
| Journal | Food Chemistry |
| Volume | 122 |
| Issue | 3 |
| Pagination | 618 - 626 |
| Date Published | Jan-10-2010 |
| ISSN | 03088146 |
| URL | http://linkinghub.elsevier.com/retrieve/pii/S0308814610002815http://api.elsevier.com/content/article/PII:S0308814610002815?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0308814610002815?httpAccept=text/plain |
| DOI | 10.1016/j.foodchem.2010.03.021 |
| Short Title | Food Chemistry |
