| Title | Flavor characteristics of lactic, malic, citric, and acetic acids at various pH levels |
| Publication Type | Journal Article |
| Year of Publication | 1995 |
| Authors | Hartwig, PAM, McDANIEL, MINAR |
| Journal | Journal of Food Science |
| Volume | 60 |
| Pagination | 384–388 |
| Title | Flavor characteristics of lactic, malic, citric, and acetic acids at various pH levels |
| Publication Type | Journal Article |
| Year of Publication | 1995 |
| Authors | Hartwig, PAM, McDANIEL, MINAR |
| Journal | Journal of Food Science |
| Volume | 60 |
| Pagination | 384–388 |