Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese

TitleInvestigation of different coating application methods on the performance of edible coatings on Mozzarella cheese
Publication TypeJournal Article
Year of Publication2014
AuthorsZhong, Y, Cavender, G, Zhao, Y
JournalLWT - Food Science and Technology
Volume56
Issue1
Pagination1 - 8
Date PublishedJan-04-2014
ISSN00236438
URLhttp://linkinghub.elsevier.com/retrieve/pii/S002364381300409Xhttp://api.elsevier.com/content/article/PII:S002364381300409X?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S002364381300409X?httpAccept=text/plain
DOI10.1016/j.lwt.2013.11.006
Short TitleLWT - Food Science and Technology