| Title | An overview of Salmonella thermal destruction during food processing and preparation |
| Publication Type | Journal Article |
| Year of Publication | 2016 |
| Authors | Jarvis, NA, O'Bryan, CA, Dawoud, TM, Park, SHong, Kwon, YMin, Crandall, PG, Ricke, SC |
| Journal | Food Control |
| Volume | 68 |
| Pagination | 280–290 |
