Biblio

S. -il Park, Stan, S. D., Daeschel, M. A., and Zhao, Y., “Antifungal coatings on fresh strawberries (Fragaria$\times$ ananassa) to control mold growth during cold storage”, Journal of Food Science, vol. 70, pp. M202–M207, 2005.

Y. Deng, Luo, Y., Qian, B., Liu, Z., Zheng, Y., Song, X., Lai, S., and Zhao, Y., “Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hypertensive rats”, Food Science and Biotechnology, vol. 231572522832711510512660599927878820122236011978342155349312125149362423913383101, no. 2, pp. 439 - 444, 2014.

Y. Deng, Luo, Y., Qian, B., Liu, Z., Zheng, Y., Song, X., Lai, S., and Zhao, Y., “Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hypertensive rats”, Food Science and Biotechnology, vol. 231572522832711510512660599927878820122236011978342155349312125149362423913383101, no. 2, pp. 439 - 444, 2014.

V. D. Zheljazkov, Semerdjieva, I. B., Dincheva, I., Kacaniova, M., Astatkie, T., Radoukova, T., and Schlegel, V., “Antimicrobial and antioxidant activity of Juniper galbuli essential oil constituents eluted at different times”, Industrial Crops and Products, vol. 109, pp. 529-537, 2017.

J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., “Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.”, J Food Sci, vol. 72, no. 9, pp. M355-62, 2007.

J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., “Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese”, Journal of Food Science, vol. 72, pp. M355–M362, 2007.

P. Udompijitkul, Daeschel, M. A., and Zhao, Y., “Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157: H7 and Listeria monocytogenes on fresh strawberries (Fragaria$\times$ ananassa)”, Journal of food science, vol. 72, pp. M397–M406, 2007.

J. Duan and Zhao, Y., “Antimicrobial efficiency of essential oil and freeze–thaw treatments against Escherichia coli O157: H7 and Salmonella enterica Ser. Enteritidis in strawberry juice”, Journal of food science, vol. 74, pp. M131–M137, 2009.

X. Zeng, Simonich, S. L. Massey, Robrock, K. R., ár, P., Alvarez-Cohen, L., and Barofsky, D. F., “Application of a congener-specific debromination model to study photodebromination, anaerobic microbial debromination, and FE0 reduction of polybrominated diphenyl ethers”, Environmental Toxicology and Chemistry, vol. 29, no. 4, pp. 770 - 778, 2010.

V. D. Zheljazkov and Warman, P. R., “Application of high Cu compost to dill and peppermint”, J. Agric. Food Chem. , vol. 52, pp. 2615-2622, 2004.

V. D. Zheljazkov and WARMAN, P., “Application of high Cu compost to Swiss chard and basil”, The Science of The Total Environment, vol. 302, no. 1-3, pp. 13 - 26, 2003.

V. D. Zheljazkov and Warman, P. R., “Application of High-Cu Compost to Dill and Peppermint”, Journal of Agricultural and Food Chemistry, vol. 52, no. 9, pp. 2615 - 2622, 2004.

D. M. Sullivan, Bryla, D. R., and Costello, R. C., Applied Manure and Nutrient Chemistry for Sustainable Agriculture and EnvironmentChemical Characteristics of Custom Compost for Highbush Blueberry. Dordrecht: Springer Netherlands, 2014, pp. 293 - 311.

F. He, Qian, Y. P. L., Zhang, Y., Zhang, M., and Qian, M. C., “Aroma Compounds Generation in Brown and Polished Rice during Extrusion”, in XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.

F. He, Qian, Y. P. L., Zhang, Y., Zhang, M., and Qian, M. C., “Aroma Compounds Generation in Brown and Polished Rice during Extrusion”, in XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.

F. Yuan, He, F., Qian, Y. P. L., Zheng, J., and Qian, M. C., “Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis.”, J Agric Food Chem, vol. 64, no. 28, pp. 5717-23, 2016.

V. D. Zheljazkov, Craker, L. E., Xing, B., Nielsen, N. E., and Wilcox, A., “Aromatic plant production on metal contaminated soils”, Science of The Total Environment, vol. 395, no. 2-3, pp. 51 - 62, 2008.

V. D. Zheljazkov, Craker, L. E., Xing, B., Nielsen, N. E., and Wilcox, A., “Aromatic plant production on metal contaminated soils”, Sci. Total Environ., vol. 395, pp. 51-62, 2008.

J. F. S. Ferreira, Zheljazkov, V. D., and Gonzalez, J. M., “Artemisinin concentration and antioxidant capacity of Artemisia annua distillation byproduct”, Industrial Crops and Products, vol. 41, pp. 294 - 298, 2013.

J. F. S. Ferreira, Zheljazkov, V. D., and Gonzales, J. M., “Artemisinin concentration and antioxidant capacity of Artemisia annua distillation byproduct”, Industrial Crops and Products, vol. 41, pp. 294-298, 2013.

Y. C. Tian, Yao, X., Yang, J., Cao, W. X., Hannaway, D. B., and Zhu, Y., “Assessing newly developed and published vegetation indices for estimating rice leaf nitrogen concentration with ground- and space-based hyperspectral reflectance”, Field Crops Research, vol. 120, no. 2, pp. 299 - 310, 2011.

V. D. Zheljazkov, “Assessment of Wool Waste and Hair Waste as Soil Amendment and Nutrient Source”, Journal of Environment Quality, vol. 34, no. 6, p. 2310, 2005.

V. D. Zheljazkov, “Assessment of wool-waste and hair-waste as soil amendment and nutrient source”, J. Environ. Qual., vol. 34, pp. 2310-2317, 2005.

W. Wang, Simonich, S. L. Massey, Giri, B., Chang, Y., Zhang, Y., Jia, Y., Tao, S., Wang, R., Wang, B., Li, W., Cao, J., and Lu, X., “Atmospheric concentrations and air–soil gas exchange of polycyclic aromatic hydrocarbons (PAHs) in remote, rural village and urban areas of Beijing–Tianjin region, North China”, Science of The Total Environment, vol. 409, no. 15, pp. 2942 - 2950, 2011.

W. Wang, Simonich, S. L. Massey, Wang, W., Giri, B., Zhao, J., Xue, M., Cao, J., Lu, X., and Tao, S., “Atmospheric polycyclic aromatic hydrocarbon concentrations and gas/particle partitioning at background, rural village and urban sites in the North China Plain”, Atmospheric Research, vol. 99, no. 2, pp. 197 - 206, 2011.