Biblio

O. State Univ Station, Resources, O. State Univ, Svejcar, T., Mc Innis, M., Bryant, L. D., Boyd, C. S., Bohnert, D. W., and Vavra, M., Range Field Day Annual Report 2000: Sustainable Livestock Production in Forested and Intermountain Rangelands, vol. 1018. Agricultural Experiment Station, Oregon State University, 2000.

O. State Univ Station, Resources, O. State Univ, Svejcar, T., Mc Innis, M., Bryant, L. D., Boyd, C. S., Bohnert, D. W., and Vavra, M., Range Field Day Annual Report 2000: Sustainable Livestock Production in Forested and Intermountain Rangelands, vol. 1018. Agricultural Experiment Station, Oregon State University, 2000.

O. State Univ Station, Resources, O. State Univ, Svejcar, T., Mc Innis, M., Bryant, L. D., Boyd, C. S., Bohnert, D. W., and Vavra, M., Range Field Day Annual Report 2000: Sustainable Livestock Production in Forested and Intermountain Rangelands, vol. 1018. Agricultural Experiment Station, Oregon State University, 2000.

S. Gregory, Allen, A., Baker, M., Boyer, K., Dillaha, T., and Elliott, J., Realistic expectations of timing between Conservation and Restoration Actions and Ecological Responses. 2006.

S. Gregory, Allen, A., Baker, M., Boyer, K., Dillaha, T., and Elliott, J., Realistic expectations of timing between Conservation and Restoration Actions and Ecological Responses. 2006.

L. Brewer, Sullivan, D. M., Deol, P., and Angima, S. D., Reducing Lead Hazard in Gardens and Play Areas. Corvallis, OR: Oregon State University Extension Service, 2016.

S. G. Elias, Baalbaki, R. Z., and McDonald, M. B., Seed Moisture Determination: principles and procedures. Association of Official Seed Analysts (AOSA), 2007.

S. E. Elias, Baalbaki, R., and McDonald, M., Seed Moisture Determination: principles and procedures, 2ndnd ed. Washington, DC: Association of Official Seed Analysts, 2018.

S. G. Elias, Baalbaki, R. Z., and McDonald, M., Seed Moisture Determination: principles and procedures, 2ndnd ed. Washington, D.C.: Association of Official Seed Analysts, 2018.

S. Elias, Baalbaki, R., and McDonald, M. B., Seed moisture determination: principles and procedures, 2ndnd ed. Washington, DC: Association of Official Seed Analysts, 2018.

S. Elias, Copeland, L. O., McDonald, M. B., and Baalbaki, R. Z., Seed testing: principles and practices. East Lansing, Michigan: Michigan State University Press, 2012.

S. G. Elias, Copeland, L. O., McDonald, M. B., and Baalbaki, R. Z., Seed testing: principles and practices. Michigan State University Press, 2012.

R. Z. Baalbaki, Elias, S. G., Filho, J. M., and McDonald, M. B., Seed Vigor Testing Handbook. Association of Official Seed Analysts (AOSA)., 2009.

R. Baalbaki, Elias, S., Filho, J. M., and McDonald, M. B., Seed Vigor Testing Handbook. Washington, DC: Association of Official Seed Analysis, 2009.

J. D. Bewley, KJ, B., HWM, H., and H, N., Seeds: Physiology of Development, Germination and Dormancy. Springer, New York: , In Press.

F. L. O. Y. D. W. BODYFELT, Tobias, J., Trout, G. Malcolm, and , The sensory evaluation of dairy products. Van Nostrand Reinhold, 1988.

N. P. Anderson, Monks, D. P., Chastain, T., Rolston, P., Garbacik, C. J., Ma, C. -hui, and Bell, C. W., Trinexapac-Ethyl Effects on Red Clover Seed Crops in Diverse Production Environments, vol. 107. 2015, p. 951.

M. C. Qian and Burbank, H. M., Volatile Sulfur Compounds in Cheddar Cheese Determined by Headspace Solid-Phase Microextraction—Gas Chromatography—PFPD, vol. 971. Washington, DC: American Chemical Society, 2009, pp. 135 - 154.

A. Cuesta-Marcos, Kling, J. G., Belcher, A. R., Filichkin, T., Fisk, S., Graebner, R., Helgerson, L., Herb, D., Meints, B., Ross, A. S., Hayes, P. M., and Ullrich, S. E., “Barley, genetics and breeding”, in Encyclopedia of Food Grains, Second., 2016.

P. J. Bottomley and Myrold, D. D., “Biological nitrogen fixation: The return of N to the soil”, in Soil Microbiology, Ecology, and Biochemistry, 3rdrd ed., Burlington, MA: Academic Press, 2007, pp. 365-387.

P. J. Bottomley and Myrold, D. D., “Biological nitrogen fixation: The return of N to the soil”, in Soil Microbiology, Ecology, and Biochemistry, 4thth ed., San Diego, CA: Academic Press, 2015, pp. 447-470.

J. E. Rutkoski, Krause, M., and Sorrells, M. E., “Breeding Methods: Line Development”, in Wheat improvement – Food security in a changing climate, 1st ed., M. P. Reynolds and Braun, H. - J., Eds. Cham: Springer International Publishing, 2022, pp. 69 - 82.

J. E. Rutkoski, Krause, M., and Sorrells, M. E., “Breeding Methods: Population Improvement and Selection Methods”, in Wheat improvement – Food security in a changing climate, 1st ed., M. P. Reynolds and Braun, H. - J., Eds. Cham: Springer International Publishing, 2022, pp. 83 - 96.

M. Koohmaraie, Killefer, J., Bishop, M., Shackelford, S., Wheeler, T., and Arbona, J., “Calpastatin based methods for predicting meat tenderness”, in Expression, Regulation and Role of Proteinases in Muscle Development and Meat Quality, 1993.

D. B. Hannaway, Ballerstedt, P. J., Fribourg, H. A., and Pieper, R. D., “Chapter 1: Introduction”, in Country pasture/forage resource profile for the United States of America, 2011.