Biblio

M. Koohmaraie, Killefer, J., Bishop, M., Shackelford, S., Wheeler, T., and Arbona, J., “Calpastatin based methods for predicting meat tenderness”, in Expression, Regulation and Role of Proteinases in Muscle Development and Meat Quality, 1993.

M. Koohmaraie, Killefer, J., Bishop, M., Shackelford, S., Wheeler, T., and Arbona, J., “Calpastatin based methods for predicting meat tenderness”, in Expression, Regulation and Role of Proteinases in Muscle Development and Meat Quality, 1993.

M. Kleber, Hockaday, W. C., and Nico, P., “Characteristics of Biochar: Macro-Molecular Properties”, in Biochar for Environmental Management: Science, Technology and Implementation, Second., 2015.

J. W. Scott, Myers, J. R., Boches, P. S., Nichols, C. G., Angell, F. F., Liedl, B. E., Labate, J. A., Stommel, J. R., Slade, A., and Kole, C., “Classical genetics and traditional breeding”, in Genetics, Genomics, and Breeding of Tomato, Boca Raton, FL: CRC Press, 2013, pp. 37-68.

J. - L. Cartron, Kennedy, P. L., Yaksich, P., Stoleson, S. H., and Cartron, J. L., “Cooper’s Hawk (Accipiter cooperii)”, in Raptors of New Mexico, Albuquerque, NM, USA: University of New Mexico Press, 2010, pp. 177-193.

F. Monteiro, Kleber, M., Fonseca, M., Madeira, M., and Jahn, R., “Crystalline clay constituents of soils from European volcanic systems”, in Soils of volcanic regions in Europe, 2007.

S. Kumar Chakrabarti, Kardile, H., and Tiwari, J. Kumar, “Current Trends in Biotechnology: From Genome Sequence to Crop Improvement”, in Plant Biotechnology: Progress in Genomic Era, S. M. Paul Khurana and Gaur, R. Kumar, Eds. Singapore: Springer Singapore, 2019, pp. 91–108.

S. Kumar Chakrabarti, Kardile, H., and Tiwari, J. Kumar, “Current Trends in Biotechnology: From Genome Sequence to Crop Improvement”, in Plant Biotechnology: Progress in Genomic Era, S. M. Paul Khurana and Gaur, R. Kumar, Eds. Singapore: Springer Singapore, 2019, pp. 91–108.

P. G. Kawar, Kardile, H., Raja, S., Dutt, S., Kumar, R., Manivel, P., Bhardwaj, V., Singh, B., Govindakrishnan, P., and Chakrabarti, S., “Developing early-maturing and stress-resistant potato varieties”, 2018.

P. G. Kawar, Kardile, H., Raja, S., Dutt, S., Kumar, R., Manivel, P., Bhardwaj, V., Singh, B., Govindakrishnan, P., and Chakrabarti, S., “Developing early-maturing and stress-resistant potato varieties”, 2018.

P. G. Kawar, Kardile, H., Raja, S., Dutt, S., Kumar, R., Manivel, P., Bhardwaj, V., Singh, B., Govindakrishnan, P., and Chakrabarti, S., “Developing early-maturing and stress-resistant potato varieties”, 2018.

M. A. Kutzler, “Dystocia and obstetric crises”, in Small Animal Critical Care Medicine, Philadelphia: Saunders, 2009.

J. R. Myers, Kmiceik, K., de la Vega, M. Pérez, Santalla, M., Marsolais, F., and Kole, P. Chittaranj, “Economic and Academic Significance of Common Bean”, in The Common Bean (Phaseolus vulgaris L.) Genome, 2015.

J. R. Myers, Kmiceik, K., de la Vega, M. Pérez, Santalla, M., Marsolais, F., and Kole, P. Chittaranj, “Economic and Academic Significance of Common Bean”, in The Common Bean (Phaseolus vulgaris L.) Genome, 2015.

S. Rao, Alderman, S. C., Kaser, J. M., and Hoffman, G. D., “ Fertilization of Epichloë typhina in cultivated Dactylis glomerata by factors besides Botanophila flies.”, in Epichloae,endophytes of cool season grasses: Implications, utilization and biology, 2012.

S. Rao, Alderman, S. C., Kaser, J. M., and Hoffman, G. D., “Fertilization of Epichloë typhina in cultivated Dactylis glomerata by factors besides Botanophila flies.”, in Epichloae,endophytes of cool season grasses: Implications, utilization and biology, 2012, pp. 122-126.

J. G. Cohen, Kost, M. A., Slaughter, B. S., and Albert, D. A., “A Field Guide to the Natural Communities of Michigan”, in A Field Guide to the Natural Communities of Michigan, East Lansing, MI: Michigan State University Press, 2014.

J. Killefer and Kocamis, H., “Functional genomics: Development and gene regulation”, in Poultry Genetics, Breeding and Biotechnology, 2003.

J. Killefer and Kocamis, H., “Functional genomics: Development and gene regulation”, in Poultry Genetics, Breeding and Biotechnology, 2003.

K. MB, RC, M., and H, N., “Isolation of microRNAs that regulate seed dormancy”, in Methods in Molecular Biology: Seed Dormancy, vol. 773, A. R. Kermode, Ed. Totowa: Humana Press, 2011, pp. 199-213.

N. H, F, C., KJ, B., Bradford, K. J., and Bradford, K. J., “ Mechanisms and genes involved in germination sensu stricto”, in Seed Development, Dormancy and Germination, Oxford: Blackwell Publishing Plant Science, 2007, pp. 264-304.

J. Kumar Sahu, Kumar, D., Murthy, G. S., and Tiwari, G., “Microwave and Radio Frequency Heating of Food Products”, in Introduction to Advanced Food Process Engineering, CRC Press, 2014, pp. 3–30.

I. Kögel-Knabner and Kleber, M., “Mineralogical, physicochemical and microbiological controls on soil organic matter stabilization and turnover”, in Handbook of Soil Science. Resource Management and Environmental Impacts, Second., 2011.

I. Kögel-Knabner and Kleber, M., “Mineralogical, physicochemical and microbiological controls on soil organic matter stabilization and turnover”, in Handbook of Soil Science. Resource Management and Environmental Impacts, Second., 2011.

M. A. Kutzler, “Paraphimosis”, in Clinical Veterinary Advisor, 2nd ed., Philadelphia: Elsevier-Mosby, 2009.