Biblio
Found 1880 results
Author [ Title] Type Year Filters: First Letter Of Last Name is D [Clear All Filters]
“Comparative RNA-seq for the investigation of tolerance to Verticillium wilt in black raspberry”, Acta Horticulturae, no. 1133, pp. 103 - 114, 2016.
, “A comparative study of ripening among berries of the grape cluster reveals an altered transcriptional programme and enhanced ripening rate in delayed berries”, Journal of Experimental Botany, vol. 65, no. 20, pp. 5889 - 5902, 2014.
, “A comparative study of ripening among berries of the grape cluster reveals an altered transcriptional programme and enhanced ripening rate in delayed berries”, Journal of Experimental Botany, vol. 65, no. 20, pp. 5889 - 5902, 2014.
, “Comparative toxicity of PCBs and PBDEs using human cancer cell lines and zebrafish embryos”, 生態毒理學報, vol. 4, pp. 625–633, 2009.
, “Comparative Toxicogenomic Responses to the Flame Retardant mITP in Developing Zebrafish.”, Chem Res Toxicol, vol. 30, no. 2, pp. 508-515, 2017.
, “Comparative Toxicogenomic Responses to the Flame Retardant mITP in Developing Zebrafish.”, Chem Res Toxicol., 2016.
, “Comparing Burned and Mowed Treatments in Mountain Big Sagebrush Steppe”, Environmental Management, vol. 502469584728176375397710828195734616346601591948651826473667156213354441752115366103222344971742925302933639613811114369, no. 3, pp. 451 - 461, 2012.
, “COMPARING NEW AND OLD SCENARIOS OF FUTURE CLIMATE CHANGE IMPACTS ON FIRE, CARBON AND VEGETATION DYNAMICS IN EASTERN US FORESTS”, in EastFIRE Conference Proceedings–Published Abstracts, 2005.
, “Comparison of anti-inflammatory mechanisms of mango ( Mangifera Indica L.) and pomegranate ( Punica Granatum L.) in a preclinical model of colitis”, Molecular Nutrition & Food Research, p. n/a - n/a, 2016.
, “Comparison of Bite-Count and Rumen Evacuation Techniques to Estimate Cattle Diet Quality”, Rangeland Ecology & Management, vol. 66, no. 1, pp. 106 - 109, 2013.
, “Comparison of Bite-Count and Rumen Evacuation Techniques to Estimate Cattle Diet Quality”, Rangeland Ecology & Management, vol. 66, no. 1, pp. 106 - 109, 2013.
, “A comparison of bite-count derived botanical composition of diet and clipping vs. rumen evacuation as techniques to estimate diet quality with grazing beef cattle”, Proc. West. Sec. Am. Soc. Anim. Sci. , vol. 51. pp. 517-520, 2000.
, “A comparison of bite-count derived botanical composition of diet and clipping vs. rumen evacuation as techniques to estimate diet quality with grazing beef cattle”, Proc. West. Sec. Am. Soc. Anim. Sci. , vol. 51. pp. 517-520, 2000.
, “Comparison of Medusahead-Invaded and Noninvaded Wyoming Big Sagebrush Steppe in Southeastern Oregon”, Rangeland Ecology & Management, vol. 61, no. 6, pp. 623 - 629, 2008.
, “Comparison of Methods for Isolating High-Quality RNA from Leaves of Grapevine”, American Journal of Enology and Viticulture, vol. 53, 2005.
, “Comparison of microbial community metabolic fingerprints from soil cores taken from forested and clearcut sites in the Oregon Cascades”, Proceedings of the 9th North American Forest Soils Conference. Tahoe City, CA, 1998.
, “Comparison of microbial community metabolic fingerprints from soil cores taken from forested and clearcut sites in the Oregon Cascades”, Proceedings of the 9th North American Forest Soils Conference. Tahoe City, CA, 1998.
, “Comparison of survival on the phylloplane of bacteria released in greenhouse and field environments”, EPA Report 600/3-90/085 ERL COR 629, 1991.
, “Comparison of survival on the phylloplane of bacteria released in greenhouse and field environments”, Proceedings of the Biotechnology Risk Assessment Research EPA All Investigators Meeting. Arlington, VA, 1991.
, “Comparison of survival on the phylloplane of bacteria released in greenhouse and field environments”, Proceedings of the Annual Meeting of the American Society for Microbiology. Dallas, TX, 1991.
, “Comparison of taxonomic, colony morphotype and PCR-RFLP methods to characterize microfungal diversity”, Mycologia, vol. 98, no. 3, pp. 384 - 392, 2006.
, “Comparison of techniques and grinding size to estimate digestibility of forage based ruminant diets”, Animal Feed Science and Technology, vol. 141, no. 1-2, pp. 15 - 35, 2008.
, “Comparison of techniques and grinding size to estimate digestibility of forage based ruminant diets”, Animal Feed Science and Technology, vol. 141, no. 1-2, pp. 15 - 35, 2008.
, “Comparison of techniques and grinding size to estimate digestibility of forage base ruminant diets”, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 53. pp. 341-344, 2002.
, “Comparison of techniques and grinding size to estimate digestibility of forage base ruminant diets”, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 53. pp. 341-344, 2002.
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