Biblio

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I
H. Hall, Zhou, Q., Qian, M. C., and Osborne, J. P., Impact of yeast present during prefermentation cold maceration of Pinot noir grapes on wine volatile aromas, American Journal of Enology and Viticulture, p. ajev–2016, 2016.
D. G. Takush and Osborne, J. P., Impact of yeast on the aroma and flavour of Oregon Pinot Noir wine, Australian Journal of Grape and Wine Research, vol. 18, pp. 131–137, 2012.
Y. Fang, Schreiner, P., Osborne, J. P., and Qian, M. C., The impact of soil NPK supply on Pinot noir wine phenolics and aroma composition, American Journal of Enology and Viticulture, vol. 69, 2018.
M. Strickland, Schopp, L. M., Edwards, C. G., and Osborne, J. P., Impact of Pediococcus spp. on Pinot noir wine quality and growth of Brettanomyces, American Journal of Enology and Viticulture, vol. 67, 2016.
S. C. Chescheir, Philbin, D., and Osborne, J. P., Impact of Oenococcus oeni on wine hydroxycinnamic acids and volatile phenol production by Brettanomyces bruxellensis, American Journal of Enology and Viticulture, vol. 66, 2015.
T. R. Burns and Osborne, J. P., Impact of malolactic fermentation on the color and color stability of pinot noir and merlot wine, American journal of enology and viticulture, p. ajev–2013, 2013.
J. Ochieng, Nangami, G. N., Ogunkua, O., Miousse, I. R., Koturbash, I., Odero-Marah, V., McCawley, L., Nangia-Makker, P., Ahmed, N., Luqmani, Y., and Bisson, W. H., The impact of low-dose carcinogens and environmental disruptors on tissue invasion and metastasis, Carcinogenesis, vol. 36, pp. S128–S159, 2015.
J. Ochieng, Nangami, G. N., Ogunkua, O., Miousse, I. R., Koturbash, I., Odero-Marah, V., McCawley, L., Nangia-Makker, P., Ahmed, N., Luqmani, Y., and Bisson, W. H., The impact of low-dose carcinogens and environmental disruptors on tissue invasion and metastasis, Carcinogenesis, vol. 36, pp. S128–S159, 2015.
J. Ochieng, Nangami, G. N., Ogunkua, O., Miousse, I. R., Koturbash, I., Odero-Marah, V., McCawley, L., Nangia-Makker, P., Ahmed, N., Luqmani, Y., and Bisson, W. H., The impact of low-dose carcinogens and environmental disruptors on tissue invasion and metastasis, Carcinogenesis, vol. 36, pp. S128–S159, 2015.
C. Oldfield and Murthy, G. S., IMPACT OF LIGNIN COMPOSITION ON LIGNIN DROPLET SIZE DURING DILUTE ACID PRETREATMENT, Stakeholder Perspectives on the Bioeconomy, p. 60, 2015.
A. Wells and Osborne, J. P., Impact of acetaldehyde- and pyruvic acid-bound sulphur dioxide on wine lactic acid bacteria., Lett Appl Microbiol, vol. 54, no. 3, pp. 187-94, 2012.
H. Sang Jang, Pearce, M. C., O'Donnell, E. F., Nguyen, B. Duc, Truong, L., Mueller, M. J., Bisson, W. H., Kerkvliet, N. I., Tanguay, R. L., and Kolluri, S., Identification of a Raloxifene Analog That Promotes AhR-Mediated Apoptosis in Cancer Cells., Biology (Basel), vol. 6, no. 4, 2017.
H. Jang, Pearce, M. C., O'Donnell, E. F., Nguyen, B., Truong, L., Mueller, M. J., Bisson, W. H., Kerkvliet, N. I., Tanguay, R. L., and Kolluri, S., Identification of a Raloxifene Analog That Promotes AhR-Mediated Apoptosis in Cancer Cells, Biology (Basel), vol. 6, no. 4, 2017.
H
H. A. Vanderploeg, Ludsin, S. A., Ruberg, S. A., öök, T. O., Pothoven, S. A., Brandt, S. B., Lang, G. A., Liebig, J. R., and Cavaletto, J. F., Hypoxia affects spatial distributions and overlap of pelagic fish, zooplankton, and phytoplankton in Lake Erie, Journal of Experimental Marine Biology and Ecology, vol. 381, pp. S92 - S107, 2009.
C. Ochoa, Guldan, S. J., Cibils, A. F., Lopez, S. C., Boykin, K. G., Tidwell, V. C., and Fernald, A. G., Hydrologic Connectivity of Head Waters and Floodplains in a Semi-Arid Watershed, Journal of Contemporary Water Research & Education, vol. 15241364579331181374247, no. 1123410, pp. 69 - 78, 2013.
H. Y. Sintim, Burkhardt, A., Gawde, A., Cantrell, C. L., Astatkie, T., Obour, A., Zheljazkov, V. D., and Schlegel, V., Hydrodistillation time affects dill seed essential oil yield, composition, and bioactivity, Industrial Crops and Products, vol. 63, pp. 190-196, 2015.
H. Y. Sintim, Burkhardt, A., Gawde, A., Cantrell, C. L., Astatkie, T., Obour, A. E., Zheljazkov, V. D., and Schlegel, V., Hydrodistillation time affects dill seed essential oil yield, composition, and bioactivity, Industrial Crops and Products, vol. 63, pp. 190 - 196, 2015.
M. K. O’Neill, Shock, C. C., Lombard, K. A., Heyduck, R. F., Feibert, E. B. G., Smeal, D., and Arnold, R. N., Hybrid poplar (Populus ssp.) selections for arid and semi-arid intermountain regions of the western United States, Agroforestry Systems, vol. 79, no. 3, pp. 409 - 418, 2010.
J. J. Wu and Oueslati, W., How Does Urbanization Affect the Economy and the Environment? Policy Challenges and Research Needs, International Review of Environmental and Resource Economics, vol. 10, no. 1, pp. 1-35, 2016.
J. J. Wu and Olen, B., How do Extreme Climate Events Affect Specialty Crops and Irrigation Management?, OreCal Issues Brief, vol. 012, 2014.
K. Apperson, Bird, K., Cherian, G., and öhr, C. V., Histology of the Ovary of the Laying Hen (Gallus domesticus), Veterinary Sciences, vol. 45Volume 1Volume 6A372525775123, no. 4, p. 66, 2017.
R. C. Costello, Sullivan, D. M., Bryla, D. R., Strik, B. C., and Owen, J., Highbush blueberry response to compost and sulfur, in Western Nutrient Mgt. Conf. Proc. 9, 2011.
C. Sayde, Ochsner, T., Sorin, C., Selker, J., and , A high resolution method for soil moisture mapping at large spatial and temporal scales, in AGU Fall Meeting Abstracts, 2013.
J. D. Bates, Herbaceous Biomass Response to Prescribed Fire in Juniper-Encroached Sagebrush Steppe, Rangeland Ecology & Management, vol. 72, no. 1, pp. 28-35, 2019.