Biblio

J. Boll, Selker, J., Nijssen, B. M., Steenhuis, T. S., Van Winkle, J., and Jolles, E., “Water quality sampling under preferential flow conditions”, in Lysimeters for Evapotranspiration and Environmental Measurements, 1991.

J. Boll, Steenhuis, T. S., Selker, J., Nijssen, B. M., and Ochs, E. S., “Fiberglass wicks for sampling water and solutes from the unsaturated zone”, Paper-American Society of Agricultural Engineers (USA), 1990.

D. D. Boler, Fernandez-Duenas, D. M., Kutzler, L. W., Zhao, J., Harrell, R. J., Campion, D. R., McKeith, F. K., Killefer, J., and Dilger, A. C., “Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows”, Journal of Animal Science, vol. 90, no. 13, pp. 5159 - 5169, 2012.

D. D. Boler, Gabriel, S. R., Yang, H., Balsbaugh, R., Mahan, D. C., Brewer, M. S., McKeith, F. K., and Killefer, J., “Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life”, Meat Science, vol. 83, no. 4, pp. 723 - 730, 2009.

D. D. Boler, Kutzler, L. W., Meeuwse, D. M., King, V. L., Campion, D. R., McKeith, F. K., and Killefer, J., “Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs”, Journal of Animal Science, vol. 89, no. 7, pp. 2189 - 2199, 2011.

D. D. Boler, Dilger, A. C., BIDNER, B. S., CARR, S. N., EGGERT, J. M., DAY, J. W., ELLIS, M., McKeith, F. K., and Killefer, J., “ULTIMATE pH EXPLAINS VARIATION IN PORK QUALITY TRAITS”, Journal of Muscle Foods, vol. 2148246422676636593768034613041792024, no. 1, pp. 119 - 130, 2010.

D. D. Boler, Shreck, A. L., Faulkner, D. B., Killefer, J., McKeith, F. K., HOMM, J. W., and Scanga, J. A., “Effect of ractopamine hydrochloride (Optaflexx) dose on live animal performance, carcass characteristics and tenderness in early weaned beef steers”, Meat Science, vol. 92, no. 4, pp. 458 - 463, 2012.

E. R. Bohrer, öhr, C. V., and Kutzler, M. A., “Prolactin and growth hormone immunoactivity in canine mammary adenomas and adenocarcinomas”, Reproduction in Domestic Animals, vol. 52222415014050523638301357098572192391743943376, pp. 293 - 297, 2017.

D. W. Bohnert, “Oregon Beef Council Report”, Oregon State University, Burns, 2019.

D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics.”, J Anim Sci, vol. 80, no. 11, pp. 2978-88, 2002.

D. W. Bohnert, Mills, R. R., Stalker, L. A., Nyman, A. A., and Falck, S. J., “Late gestation supplementation of beef cows: effects on cow and calf performance”, in Proceedings of the Western Section of American Society of Animal Science, 2010.

D. W. Bohnert, Borman, M. M., Cappellozza, B. Ieda, Cooke, R. F., Delcurto, T., Falck, S. J., Johnson, D. E., Marques, R. S., Mueller, C. J., Reis, M. M., and Williams, J., “Beef Research Report: 2014 Edition”, Oregon State University, 2014.

D. W. Bohnert, Ganskopp, D. C., Johnson, D. D., and Falck, S. J., “The effects of early weaning on cow performance and grazing behavior in the Intermountain West”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2004.

D. W. Bohnert, Schauer, C. S., and Delcurto, T., “Beet pulp supplementation of heifers grazing native flood meadow: performance and ruminal fermentation”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2001.

D. W. Bohnert, Falck, S. J., Ganskopp, D. C., and Schauer, C. S., “Effect of Crude Protein Supplementation Frequency on Performance and Behavior of Cows Grazing Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.

D. W. Bohnert, Ranches, J., Johnson, D. D., Schroeder, V., Bates, J. D., Christensen, C., and Endress, B. A., “Oregon Beef Council Report 2022 Edition”, 2022.

D. W. Bohnert, Mehren, M., and Hunt, C. W., “Nutritional considerations of grass seed straw for beef cattle”, Pacific Northwest Animal Nutrition. 2011.

D. W. Bohnert, Schauer, C. S., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers”, Journal of Animal Science, vol. 80, no. 6, pp. 1629-1637, 2004.

D. W. Bohnert, Fisher, M. J., and Schauer, C. S., “Management Considerations for Use of Perennial Ryegrass Straw as a Forage Source for Beef Cattle”, Oregon Agricultural Experiment Station, SR 1057, 2006.

D. W. Bohnert, Sheley, R., Falck, S. J., and Nyman, A. A., “Russian knapweed as a protein supplement for beef cows consuming low-quality forage”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2006.

D. W. Bohnert, Currier, T. A., Falck, S. J., and Schauer, C. S., “Daily and Alternate-day Supplementation of Natural Proteinand Non-protein Nitrogen to Ruminants Consuming Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.

D. W. Bohnert, “Winter nutrition of spring-calving cows and crude protein supplementation strategies”, ADM Alliance, 2003.

D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics”, Journal of Animal Science, vol. 11855, no. 11, pp. 2978 - 2988, 2002.

D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility.”, Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.

D. W. Bohnert, Sheley, R., Falck, S. J., and Nyman, A. A., “Knapweed Hay as a Nutritional Supplement for Beef Cows Fed Low-Quality Forage”, Rangeland ecology & management, vol. 67, pp. 219–223, 2014.