Biblio

Z. Li, Chen, C. H., Liu, T., Mathrubootham, V., Hegg, E. L., and Hodge, D. B., “Catalysis with Cu(bpy) improves alkaline hydrogen peroxide pretreatment”, Biotechnology and Bioengineering, vol. 110109413498109129689134978108262713349315139230268100772851064611754291081126381645197762249306, no. 442412571191361015376799347271-2181951651146371-3123 Suppl.34913332, pp. 1078 - 1086, 2013.

Z. Li, Chen, C. H., Liu, T., Mathrubootham, V., Hegg, E. L., and Hodge, D. B., “Catalysis with Cu(bpy) improves alkaline hydrogen peroxide pretreatment”, Biotechnology and Bioengineering, vol. 110109413498109129689134978108262713349315139230268100772851064611754291081126381645197762249306, no. 442412571191361015376799347271-2181951651146371-3123 Suppl.34913332, pp. 1078 - 1086, 2013.

D. E. Johnson, Clark, P. E., Larson, L. L., Wilson, K. D., Louhaichi, M., Freeburg, T., and Williams, J., “Cattle use of off-stream water developments across a northeastern Oregon landscape”, Journal of Soil and Water Conservation, vol. 71, no. 6, pp. 494 - 502, 2016.

D. E. Johnson, Clark, P. E., Larson, L. L., Wilson, K. D., Louhaichi, M., Freeburg, T., and Williams, J., “Cattle use of off-stream water developments across a northeastern Oregon landscape”, Journal of Soil and Water Conservation, vol. 71, no. 6, pp. 494 - 502, 2016.

D. E. Johnson, Larson, L. L., Wilson, K. D., Clark, P. E., Williams, J., and Louhaichi, M., “Cattle use of perennial streams and associated riparian areas on a northeastern Oregon landscape”, Journal of Soil and Water Conservation, vol. 71, no. 6, pp. 484 - 493, 2016.

D. E. Johnson, Larson, L. L., Wilson, K. D., Clark, P. E., Williams, J., and Louhaichi, M., “Cattle use of perennial streams and associated riparian areas on a northeastern Oregon landscape”, Journal of Soil and Water Conservation, vol. 71, no. 6, pp. 484 - 493, 2016.

S. A. S. Langie, Koppen, G., Desaulniers, D., Al-Mulla, F., Al-Temaimi, R., Amedei, A., Azqueta, A., Bisson, W. H., Brown, D., Brunborg, G., and , “Causes of genome instability: the effect of low dose chemical exposures in modern society”, Carcinogenesis, vol. 36, pp. S61–S88, 2015.

A. R. Mosley, James, S. R., Rykbost, K. A., Hane, D. C., Stanger, C. E., Shock, C. C., Pavek, J. J., Corsini, D. L., Miller, J. C., Love, S. L., Thornton, R. E., Holm, D., and Voss, R. E., “Century Russet: A high-yielding fresh market cultivar with verticillium resistance”, American Journal of Potato Research, vol. 77, no. 3, pp. 161 - 165, 2000.

M. Longley and Jepson, P., “Cereal aphid and parasitoid survival in a logarithmically diluted deltamethrin spray transect in winter wheat: Field-based risk assessment”, Environmental toxicology and chemistry, vol. 16, pp. 1761–1767, 1997.

C. Millar, Neilson, R., Bachelet, D., Drapek, R., and Lenihan, J., “CHAPTER THREE CLIMATE CHANGE AT MULTIPLE SCALES”, Forests, Carbon and Climate Change, p. 31, 2006.

D. Bachelet, Drapek, R., and Lenihan, J., “CHAPTER THREE Cumafe CHANGE AT MULTIPLE SCALES”, Forests, Carbon and Climate Change: A Synthesis of Science Findings: Executive Summary, vol. 150, p. 31, 2006.

J. - Q. Song, Li, H., Liang, Y. - Y., Tao, Y. - S., Mi, C. - Q., Qian, M. C., and Wang, H., “Characterisation of volatile components of red and sparkling wines from a new wine grape cultivar'Meili'(Vitis vinifera L.)”, Vitis, vol. 52, pp. 41–48, 2013.

J. - Q. Song, Li, H., Liang, Y. - Y., Tao, Y. - S., Mi, C. - Q., Qian, M. C., and Wang, H., “Characterisation of volatile components of red and sparkling wines from a new wine grape cultivar'Meili'(Vitis vinifera L.)”, Vitis, vol. 52, pp. 41–48, 2013.

J. C. Lee, Dalton, D. T., Swoboda-Bhattari, K., Bruck, D. J., Burrack, H. J., Strik, B. C., Woltz, J. M., and Walton, V. M., “Characterization and manipulation of fruit susceptibility to Drosophila suzukii”, Pest Sci., 2015.

J. C. Lee, Dalton, D., Swoboda-Bhattarai, K. A., Bruck, D. J., Burrack, H. J., Strik, B. C., J. Woltz, M., and Walton, V. M., “Characterization and manipulation of fruit susceptibility to Drosophila suzukii”, Journal of Pest Science, vol. 89, no. 3, pp. 771 - 780, 2016.

J. M. Bushakra, Dossett, M., Carter, K. A., Vining, K. J., Lee, J. C., Bryant, D. W., VanBuren, R., Lee, J., Mockler, T. C., Finn, C. E., and , “Characterization of aphid resistance loci in black raspberry (Rubus occidentalis L.)”, Molecular Breeding, vol. 38, p. 83, 2018.

J. M. Bushakra, Dossett, M., Carter, K. A., Vining, K. J., Lee, J. C., Bryant, D. W., VanBuren, R., Lee, J., Mockler, T. C., Finn, C. E., and , “Characterization of aphid resistance loci in black raspberry (Rubus occidentalis L.)”, Molecular Breeding, vol. 38, p. 83, 2018.

M. Liu, Hulting, A. G., and Mallory-Smith, C., “Characterization of multiple-herbicide-resistant Italian ryegrass (Lolium perenne multiflorum)”, Pest Management Science, vol. 70, no. 7, pp. 1145 - 1150, 2014.

D. A. Albert, Cox, D. T., Lemein, T., and Yoon, H. - D., “Characterization of Schoenoplectus pungens in a Great Lakes Coastal Wetland and a Pacific Northwestern Estuary”, Wetlands, vol. 33, no. 3Supplement 1C8, pp. 445 - 458, 2013.

P. Zhao, Gao, J., Qian, M., and Li, H., “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.

J. Yue, Zheng, Y., Liu, Z., Deng, Y., Jing, Y., Luo, Y., Yu, W., and Zhao, Y., “Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS”, International Journal of Food Properties, vol. 1834, no. 10, pp. 2193 - 2212, 2015.

J. Yue, Zheng, Y., Liu, Z., Deng, Y., Jing, Y., Luo, Y., Yu, W., and Zhao, Y., “Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS”, International Journal of Food Properties, vol. 1834, no. 10, pp. 2193 - 2212, 2015.

C. E. Finn, Moore, P. P., Yorgey, B. M., Lee, J., Strik, B. C., Kempler, C., and Martin, R. R., “ ‘Charm’ strawberry”, HortScience, vol. 48, pp. 1184-1188, 2013.

X. Yang, Lederer, C., McDaniel, M., and Deinzer, M., “Chemical analysis and sensory evaluation of hydrolysis products of humulene epoxides II and III”, Journal of agricultural and food chemistry, vol. 41, pp. 1300–1304, 1993.

Z. Li, Bansal, N., Azarpira, A., Bhalla, A., Chen, C. H., Ralph, J., Hegg, E. L., and Hodge, D. B., “Chemical and structural changes associated with Cu-catalyzed alkaline-oxidative delignification of hybrid poplar”, Biotechnol Biofuels, vol. 8, p. 123, 2015.