Biblio

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D. W. Bohnert and Delcurto, T., Fundamentals of supplementing low-quality forage, CL317 in Cow–Calf Management Guide and Producer’s Library. Agricultural Communications, College of Agricultural and Life Sciences, University of Idaho, Moscow, ID, pp. 83844–2332, 2003.
D. W. Bohnert, Oregon Beef Council Report, Oregon State University, Burns, 2019.
D. W. Bohnert, Borman, M. M., Cappellozza, B. Ieda, Cooke, R. F., Delcurto, T., Falck, S. J., Johnson, D. E., Marques, R. S., Mueller, C. J., Reis, M. M., and Williams, J., Beef Research Report: 2014 Edition, Oregon State University, 2014.
D. W. Bohnert, Ganskopp, D. C., Johnson, D. D., and Falck, S. J., The effects of early weaning on cow performance and grazing behavior in the Intermountain West, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2004.
D. W. Bohnert, Schauer, C. S., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers., Journal of Animal Science, vol. 80, no. 6, pp. 1629-37, 2002.
D. W. Bohnert, Falck, S. J., Ganskopp, D. C., and Schauer, C. S., Effect of Crude Protein Supplementation Frequency on Performance and Behavior of Cows Grazing Low-quality Forage, Oregon Agricultural Experiment Station, 2006.
D. W. Bohnert, Ranches, J., Johnson, D. D., Schroeder, V., Bates, J. D., Christensen, C., and Endress, B. A., Oregon Beef Council Report 2022 Edition, 2022.
D. W. Bohnert and Johnson, D. D., Management Guide for Beef Cattle, Oregon State University Beef Cattle Library, 2010.
D. W. Bohnert, Schauer, C. S., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers, Journal of Animal Science, vol. 80, no. 6, pp. 1629-1637, 2004.
D. W. Bohnert, Fisher, M. J., and Schauer, C. S., Management Considerations for Use of Perennial Ryegrass Straw as a Forage Source for Beef Cattle, Oregon Agricultural Experiment Station, SR 1057, 2006.
D. W. Bohnert, Sheley, R., Falck, S. J., and Nyman, A. A., Russian knapweed as a protein supplement for beef cows consuming low-quality forage, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2006.
D. W. Bohnert, Schauer, C. S., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: Cow performance and efficiency of nitrogen use in wethers., American Society of Animal Science - Western Section, vol. 52. 2002.
C. C. Bohn and Buckhouse, J., 1983 Progress Report -- Research in Rangeland Management: Response to Coliform Bacteria Concentration to Grazing Management, Oregon Agricultural Experiment Station, 1983.
J. E. F. F. R. I. C. BOHLSCHEID, Osborne, J. P., ROSS, C. A. R. O. L. Y. N. F., and EDWARDS, C. H. A. R. L. E. S. G., INTERACTIVE EFFECTS OF SELECTED NUTRIENTS AND FERMENTATION TEMPERATURE ON H2S PRODUCTION BY WINE STRAINS OF SACCHAROMYCES, Journal of Food Quality, vol. 34235110241445953661465036154051527513147453094, no. 1, pp. 51 - 55, 2011.
M. Bohle, Bafus, R., Smith, J., and Roseberg, R. J., Fall Dormancy Effect on Four-Cut First Year Alfalfa Quality and Yield, Central Oregon Agricultural Research Center Annual Report, 2004.
M. Bohle, Bafus, R., Smith, J., and Roseberg, R. J., Fall Dormancy Effect on Three-Cut First Year Alfalfa Quality and Yield, Central Oregon Agricultural Research Center Annual Report, 2004.
R. Bogart, Wallace, J. D., Raleigh, R. J., Sawyer, W. A., Brinks, J. S., Clark, R. T., and , Effect of level of concentrate feeding on heritability of performance traits in cattle., Effect of level of concentrate feeding on heritability of performance traits in cattle., 1963.
R. Bogart, Li, J. C. R., and Sawyer, W. A., The relative influence of age, birth weight, and size of dam on weaning weight of calves. Oregon Agricultural Experiment Station, 1949.
P. Bogaart, Rupp, D., Selker, J., and van der Velde, Y., To b= 1 or not to b= 1. Numerical, conceptual, hydraulic and geometric explanations for observed streamflow recession behaviour-a case of being right for which reason?, in EGU General Assembly Conference Abstracts, 2014.
P. W. Bogaart, Rupp, D. E., Selker, J., and Velde, Y., Late-time drainage from a sloping Boussinesq aquifer, Water Resources Research, vol. 49, pp. 7498–7507, 2013.
M. J. Boehm, Wu, T., Stone, A. G., Kraakman, B., Iannotti, D. A., Wilson, G. E., Madden, L. V., and Hoitink, H. A. J., CP-MAS 13C-NMR spectroscopic characterization of soil organic matter relative to culturable species composition and sustained biological control of Pythium root rot, Appl. Environ. Microbiol., vol. 63, pp. 162-168, 1997.
B. B. Boehlert and Jaeger, W., Past and future water conflicts in the Upper Klamath Basin: An economic appraisal, Water Resources Research, vol. 46, no. 10, p. n/a - n/a, 2010.
F. L. O. Y. D. W. BODYFELT, Tobias, J., Trout, G. Malcolm, and , The sensory evaluation of dairy products. Van Nostrand Reinhold, 1988.
P. Boches, Kuslowa, P., Kean, D., Stang, J., and Myers, J. R., Vegetable Variety Trials 2005. 2006.
P. Boches, Kuslowa, P., Kean, D., and Myers, J. R., Vegetable Variety Trials 2006. 2007.