Biblio

I. A. Titaley, Walden, D. M., Dorn, S. E., O Ogba, M., Simonich, S. L. Massey, and Cheong, P. Ha- Yeon, “Evaluating Computational and Structural Approaches to Predict Transformation Products of Polycyclic Aromatic Hydrocarbons.”, Environ Sci Technol, 2018.

H. Y. Sintim, Zheljazkov, V. D., Obour, A. K., Garcia y Garcia, A., and Foulke, T. K., “Evaluating agronomic responses of camelina to seeding date under rain-fed conditions”, Agronomy Journal, vol. 108, pp. 349-357, 2016.

H. Y. Sintim, Zheljazkov, V. D., Obour, A. K., Garcia y Garcia, A., and Foulke, T. K., “Evaluating Agronomic Responses of Camelina to Seeding Date under Rain-Fed Conditions”, Agronomy Journal, vol. 108, no. 1, p. 349, 2016.

V. D. Zheljazkov, Astatkie, T., O'Brocki, B., and Jeliazkova, E. A., “Essential Oil Composition and Yield of Anise from Different Distillation Times”, HortScience, vol. 48, pp. 1393-1396, 2013.

V. D. Zheljazkov, Astatkie, T., O'Brocki, B., and Jeliazkova, E. A., “Essential oil composition and yield of anise from different distillation times”, HortScience, vol. 48, no. 11, 2013.

J. W. Lane, Najm, M. R. Abou, Ong, J., Stewart, R. D., Rupp, D. E., Selker, J., Allen, M., Buckley, S., Houle, A., and Quinn, D., “ERIM (Electrical Resistivity Infiltrometer Monitoring): A non-invasive method for detection of preferential flow in soils”, in AGU Fall Meeting Abstracts, 2012.

S. Derville, Constantine, R., Baker, C. S., Oremus, M., and Torres, L. G., “Environmental correlates of nearshore habitat distribution by the Critically Endangered Maūi dolphin”, Marine Ecology Progress Series, vol. 551, pp. 261 - 275, 2016.

K. L. Howe, Contreras-Moreira, B., De Silva, N., Maslen, G., Akanni, W., Allen, J., Alvarez-Jarreta, J., Barba, M., Bolser, D. M., Cambell, L., Carbajo, M., Chakiachvili, M., Christensen, M., Cummins, C., Cuzick, A., Davis, P., Fexova, S., Gall, A., George, N., Gil, L., Gupta, P., Hammond-Kosack, K. E., Haskell, E., Hunt, S. E., Jaiswal, P., Janacek, S. H., Kersey, P. J., Langridge, N., Maheswari, U., Maurel, T., McDowall, M. D., Moore, B., Muffato, M., Naamati, G., Naithani, S., Olson, A., Papatheodorou, I., Patricio, M., Paulini, M., Pedro, H., Perry, E., Preece, J., Rosello, M., Russell, M., Sitnik, V., Staines, D. M., Stein, J., Tello-Ruiz, M. K., Trevanion, S. J., Urban, M., Wei, S., Ware, D., Williams, G., Yates, A. D., and Flicek, P., “Ensembl Genomes 2020-enabling non-vertebrate genomic research.”, Nucleic acids research, 2019.

E. Oh and Parke, J. L., “Phytophthora katsurae”, Forest Phytophthoras, vol. 2, no. 1, 2012.

R. O'Connor, Blumenthal, D. M., Ocheltree, T. W., and Nippert, J. B., “Elevated CO2 Counteracts Effects of Water Stress on Woody Rangeland-Encroaching Species”, Tree Physiology, 2022.

R. O'Connor, Blumenthal, D. M., Ocheltree, T. W., and Nippert, J. B., “Elevated CO2 Counteracts Effects of Water Stress on Woody Rangeland-Encroaching Species”, Tree Physiology, 2022.

J. Ranches, O'Connor, R., Johnson, D. D., Davies, K. W., Bates, J. D., Boyd, C. S., Bohnert, D. W., and Parker, T., “Effects of Virtual Fence Monitored by Global Positioning System on Beef Cattle Behavior”, Translational Animal Science, vol. 5. pp. S144 - S148, 2021.

R. S. Marques, Chagas, L. J., Owens, F. N., and Santos, F. A. P., “Effects of various roughage levels with whole flint corn grain on performance of finishing cattle1”, Journal of Animal Science, vol. 94247684848587817675868687762790827223937576631481775973503574853924858076, no. 1Suppl. 2Suppl. 3, pp. 339 - 348, 2016.

D. M. Olszyk, Bachelet, D., Holman, S., Kern, J., and Fischer, K., “Effects of UV-B and global climate change on rice: Third annual program progress report”. 1995.

F. Yuan, R. Schreiner, P., Osborne, J. P., and Qian, M. C., “Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition”, American Journal of Enology and Viticulture, vol. 69, no. 4, pp. 371 - 385, 2018.

S. R. Reitz, Maiorino, S., Olson, R., Sprenkel, A., Crescenzi, A., and Momol, M. T., “The effects of plant essential oils and particle films on tomato spotted wilt and thrips in tomatoes”, Plant Disease , 2008.

E. A. Palmer, Vedovatto, M., Oliveira, R. A., Ranches, J., Vendramini, J. M. B., Poore, M. H., Martins, T., Binelli, M., Arthington, J. D., and Moriel, P., “Effects of Maternal Winter vs. Year-Round Supplementation of Protein and Energy on Postnatal Growth, Immune Function, and Carcass Characteristics of Bos Indicus-Influenced Beef Offspring”, Journal of Animal Science, vol. 100, no. 3, pp. 1-19, 2022.

J. J. Roberts, Brandt, S. B., Fanslow, D., Ludsin, S. A., Pothoven, S. A., Scavia, D., and öök, T. O., “Effects of Hypoxia on Consumption, Growth, and RNA:DNA Ratios of Young Yellow Perch”, Transactions of the American Fisheries Society, vol. 140, no. 6, pp. 1574 - 1586, 2011.

J. J. Roberts, öök, T. O., Ludsin, S. A., Pothoven, S. A., Vanderploeg, H. A., and Brandt, S. B., “Effects of hypolimnetic hypoxia on foraging and distributions of Lake Erie yellow perch”, Journal of Experimental Marine Biology and Ecology, vol. 381, pp. S132 - S142, 2009.

P. Mohekar, Osborne, J. P., and Tomasino, E., “Effects of fining agents, reverse osmosis and wine age on brown marmorated stink bug (Halyomorpha halys) taint in wine”, Beverages, vol. 4, 2018.

D. T. Tingey, Johnson, M. G., E. Lee, H., Wise, C., Waschmann, R., Olszyk, D. M., Watrud, L. S., and Donegan, K. K., “Effects of elevated CO2 and O3 on soil respiration under ponderosa pine”, Soil Biology and Biochemistry, vol. 38, no. 7, pp. 1764 - 1778, 2006.

V. M. Schroeder, Johnson, D. D., Davies, K. W., Boyd, C. S., and O'Connor, R. C., “Effects of Dormant Season and Contemporary Spring-Summer Grazing on Plant Community Composition in the Sagebrush Ecosystem”, Rangeland Ecology & Management, 2024.

S. Ş, ÖZCAN, G., ÇİÇEK, H., Ş, M., Ş, ürhan, and ŞIK, Ş., “Effect of stocking rate on pasture and sheep production in winter and spring lambing systems”, TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES, vol. 40, pp. 476 - 489, 2016.

S. P. Oeffner, Qu, Y., Just, J., Quezada, N., Ramsing, E., Keller, M., Cherian, G., Meunier-Goddik, L., and Bobe, G., “Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese”, Journal of Dairy Science, vol. 96, no. 2, pp. 1177 - 1188, 2013.

T. Kongraksawech, Ross, A. S., and Ong, Y. - L., “Effect of Carbonate on Co-Extraction of Arabinoxylans with Glutenin Macropolymer”, Cereal Chemistry Journal, vol. 87, no. 1, pp. 86 - 88, 2010.