1. Biblio

Biblio

Found 474 results
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2010
S. M. Marr, Marchetti, M. P., Olden, J. D., García-Berthou, E., Morgan, D. L., Arismendi, I., Day, J. A., Griffiths, C. L., and Skelton, P. H., “Freshwater fish introductions in mediterranean-climate regions: are there commonalities in the conservation problem?”, Diversity and Distributions, vol. 16, no. 4, pp. 606 - 619, 2010.
Y. L. Ong, Ross, A. S., and Engle, D. A., “Glutenin Macropolymer in Salted and Alkaline Noodle Doughs”, Cereal Chemistry Journal, vol. 87, no. 1, pp. 79 - 85, 2010.
M. K. O’Neill, Shock, C. C., Lombard, K. A., Heyduck, R. F., Feibert, E. B. G., Smeal, D., and Arnold, R. N., “Hybrid poplar (Populus ssp.) selections for arid and semi-arid intermountain regions of the western United States”, Agroforestry Systems, vol. 79, no. 3, pp. 409 - 418, 2010.
L. Laikre, ALLENDORF, F. R. E. D. W., ARONER, L. A. U. R. E. L. C., C. Baker, S., GREGOVICH, D. A. V. I. D. P., HANSEN, M. I. C. H. A. E. L. M., Jackson, J. A., Kendall, K. C., McKelvey, K., NEEL, M. A. I. L. E. C., OLIVIERI, I. S. A. B. E. L. L. E., RYMAN, N. I. L. S., SCHWARTZ, M. I. C. H. A. E. L. K., BULL, R. U. T. H. S. H. O. R. T., STETZ, J. E. F. F. R. E. Y. B., TALLMON, D. A. V. I. D. A., Taylor, B. L., VOJTA, C. H. R. I. S. T. I. N. A. D., WALLER, D. O. N. A. L. D. M., and WAPLES, R. O. B. I. N. S., “Neglect of Genetic Diversity in Implementation of the Convention on Biological Diversity”, Conservation Biology, vol. 24, no. 1, pp. 86 - 88, 2010.
T. Filichkin, .A.Vinje, M., Budde, A. D., Corey, A. E., Duke, S. H., Gallagher, L., Helgesson, J., Henson, C. A., Obert, D. E., Ohm, J. B., Ross, A. S., Petrie, S., and Hayes, P. M., “Phenotypic variation for diastatic power, beta-amylase activity and thermostability vs. Bmy1 allelic variation in North American barley”, Crop Science, 2010.
T. Filichkin, .A.Vinje, M., Budde, A. D., Corey, A. E., Duke, S. H., Gallagher, L., Helgesson, J., Henson, C. A., Obert, D. E., Ohm, J. B., Ross, A. S., Petrie, S., and Hayes, P. M., “Phenotypic variation for diastatic power, beta-amylase activity and thermostability vs. Bmy1 allelic variation in North American barley”, Crop Science, 2010.
M. T. Hamblin, Close, T. J., Bhat, P. R., Chao, S., Kling, J. G., K. Abraham, J., Blake, T. K., Brooks, W. S., Cooper, B., Griffey, C. A., Hayes, P. M., Hole, D. J., Horsley, R. D., Obert, D. E., Smith, K. P., Ullrich, S. E., Muehlbauer, G. J., and Jannink, J. - L., “Population Structure and Linkage Disequilibrium in U.S. Barley Germplasm: Implications for Association Mapping”, Crop Science, vol. 50, no. 2, p. 556, 2010.
E. Ortega-Rivas, Ed., Processing Effects on Safety and Quality of Foods, vol. 11. CRC Press, 2010.
Z. Liu, Oliveira, A. C. M., and Su, Y. - C., “Purification and Characterization of Pepsin-Solubilized Collagen from Skin and Connective Tissue of Giant Red Sea Cucumber (Parastichopus californicus)”, Journal of Agricultural and Food Chemistry, vol. 58, no. 2, pp. 1270 - 1274, 2010.
J. Chen, Souza, E. J., Bosque-Pérez, N. A., Guttieri, M. J., O'Brien, K. L., Windes, J. M., Guy, S. O., Brown, B. D., Chen, X. M., and Zemetra, R. S., “Registration of ‘UI Winchester’ Wheat”, Journal of Plant Registrations, vol. 4, no. 3, p. 224, 2010.
A. G. Fernald, S. Cevik, Y., Ochoa, C., Tidwell, V. C., J. King, P., and Guldan, S. J., “River Hydrograph Retransmission Functions of Irrigated Valley Surface Water–Groundwater Interactions”, Journal of Irrigation and Drainage Engineering, vol. 136, no. 12, pp. 823 - 835, 2010.
J. D. Rowe, Harbertson, J. F., Osborne, J. P., Freitag, M., Lim, J., and Bakalinsky, A. T., “Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees.”, J Agric Food Chem, vol. 58, no. 4, pp. 2337-46, 2010.
B. G. Green, Lim, J., Osterhoff, F., Blacher, K., and Nachtigal, D., “Taste mixture interactions: suppression, additivity, and the predominance of sweetness”, Physiology & behavior, vol. 101, pp. 731–737, 2010.
N. Ochiai, Dragila, M., and Parke, J., “Three-Dimensional Tracking of Colloids at the Pore Scale Using Epifluorescence Microscopy”, Vadose Zone Journal, vol. 9, no. 3, p. 576, 2010.
C. Ou, Du, X., Shellie, K., Ross, C., and Qian, M. C., “Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.”, J Agric Food Chem, vol. 58, no. 24, pp. 12890-8, 2010.
J. S. Owen, Zazirska-Gabriel, M., Sullivan, D. M., Altland, J. E., and Albano, J. P., “Water use and growth of two woody taxa produced in varying indigenous Douglas fir based soilless substrates”, HortScience, 2010.
2009
I. Arismendi, Soto, D., Penaluna, B., JARA, C. A. R. L. O. S., LEAL, C. A. R. L. O. S., and ón-Muñoz, J., “Aquaculture, non-native salmonid invasions and associated declines of native fishes in Northern Patagonian lakes”, Freshwater Biology, vol. 54, no. 5, pp. 1135 - 1147, 2009.
J. Osborne-Gowey, Strittholt, J., Bergquist, J., Ward, B. C., Sheehan, T., Comendant, T., and Bachelet, D., “Data Basin Aquatic Center: expanding access to aquatic conservation data, analysis tools, people and practical answers”, in AGU Fall Meeting Abstracts, 2009.
D. Bachelet, Strittholt, J., Ward, B. C., Sheehan, T., Comendant, T., Lenihan, J. M., and Osborne-Gowey, J., “Data Basin Climate Center: where to get datasets, manipulate them, and generate practical answers”, in AGU Fall Meeting Abstracts, 2009.
T. Comendant, Strittholt, J., Frost, P., Ward, B. C., Bachelet, D., and Osborne-Gowey, J., “Data Basin: Expanding Access to Conservation Data, Tools, and People”, in AGU Fall Meeting Abstracts, 2009.
J. J. Roberts, öök, T. O., Ludsin, S. A., Pothoven, S. A., Vanderploeg, H. A., and Brandt, S. B., “Effects of hypolimnetic hypoxia on foraging and distributions of Lake Erie yellow perch”, Journal of Experimental Marine Biology and Ecology, vol. 381, pp. S132 - S142, 2009.
S. A. Pothoven, Vanderploeg, H. A., Ludsin, S. A., öök, T. O., and Brandt, S. B., “Feeding ecology of emerald shiners and rainbow smelt in central Lake Erie”, Journal of Great Lakes Research, vol. 35, no. 2, pp. 190 - 198, 2009.
H. A. Vanderploeg, Ludsin, S. A., Ruberg, S. A., öök, T. O., Pothoven, S. A., Brandt, S. B., Lang, G. A., Liebig, J. R., and Cavaletto, J. F., “Hypoxia affects spatial distributions and overlap of pelagic fish, zooplankton, and phytoplankton in Lake Erie”, Journal of Experimental Marine Biology and Ecology, vol. 381, pp. S92 - S107, 2009.
A. Fanigliulo, Comes, S., Pacella, R., Crescenzi, A., Momol, M. T., Olson, S. M., and Reitz, S., “INTEGRATED MANAGEMENT OF VIRAL DISEASES IN FIELD-GROWN TOMATOES IN SOUTHERN ITALY”, Acta Horticulturae, no. 808, pp. 387 - 392, 2009.
R. T. Dillon Jr, Robinson, J. D., Wissinger, S. A., Greig, H., McIntosh, A., Baker, M. A., de Guzman, G., Ostermiller, J. D., Gaudes, A., Artigas, J., and , “Macroinvertebrate community dynamics: strong negative response to salmon redd construction and weak response to salmon-derived nutrient uptake”, Journal of the North American Benthological Society, vol. 28, 2009.