Biblio
Found 473 results
Author Title Type [ Year] Filters: First Letter Of Last Name is O [Clear All Filters]
“Glutenin Macropolymer in Salted and Alkaline Noodle Doughs”, Cereal Chemistry Journal, vol. 87, no. 1, pp. 79 - 85, 2010.
, “Hybrid poplar (Populus ssp.) selections for arid and semi-arid intermountain regions of the western United States”, Agroforestry Systems, vol. 79, no. 3, pp. 409 - 418, 2010.
, “Neglect of Genetic Diversity in Implementation of the Convention on Biological Diversity”, Conservation Biology, vol. 24, no. 1, pp. 86 - 88, 2010.
, “Phenotypic variation for diastatic power, beta-amylase activity and thermostability vs. Bmy1 allelic variation in North American barley”, Crop Science, 2010.
, “Phenotypic variation for diastatic power, beta-amylase activity and thermostability vs. Bmy1 allelic variation in North American barley”, Crop Science, 2010.
, “Population Structure and Linkage Disequilibrium in U.S. Barley Germplasm: Implications for Association Mapping”, Crop Science, vol. 50, no. 2, p. 556, 2010.
, Processing Effects on Safety and Quality of Foods, vol. 11. CRC Press, 2010.
, “Purification and Characterization of Pepsin-Solubilized Collagen from Skin and Connective Tissue of Giant Red Sea Cucumber (Parastichopus californicus)”, Journal of Agricultural and Food Chemistry, vol. 58, no. 2, pp. 1270 - 1274, 2010.
, “Registration of ‘UI Winchester’ Wheat”, Journal of Plant Registrations, vol. 4, no. 3, p. 224, 2010.
, “River Hydrograph Retransmission Functions of Irrigated Valley Surface Water–Groundwater Interactions”, Journal of Irrigation and Drainage Engineering, vol. 136, no. 12, pp. 823 - 835, 2010.
, “Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees.”, J Agric Food Chem, vol. 58, no. 4, pp. 2337-46, 2010.
, “Taste mixture interactions: suppression, additivity, and the predominance of sweetness”, Physiology & behavior, vol. 101, pp. 731–737, 2010.
, “Three-Dimensional Tracking of Colloids at the Pore Scale Using Epifluorescence Microscopy”, Vadose Zone Journal, vol. 9, no. 3, p. 576, 2010.
, “Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.”, J Agric Food Chem, vol. 58, no. 24, pp. 12890-8, 2010.
, , “Aquaculture, non-native salmonid invasions and associated declines of native fishes in Northern Patagonian lakes”, Freshwater Biology, vol. 54, no. 5, pp. 1135 - 1147, 2009.
, “Data Basin Aquatic Center: expanding access to aquatic conservation data, analysis tools, people and practical answers”, in AGU Fall Meeting Abstracts, 2009.
, “Data Basin Climate Center: where to get datasets, manipulate them, and generate practical answers”, in AGU Fall Meeting Abstracts, 2009.
, “Data Basin: Expanding Access to Conservation Data, Tools, and People”, in AGU Fall Meeting Abstracts, 2009.
, “Effects of hypolimnetic hypoxia on foraging and distributions of Lake Erie yellow perch”, Journal of Experimental Marine Biology and Ecology, vol. 381, pp. S132 - S142, 2009.
, “Feeding ecology of emerald shiners and rainbow smelt in central Lake Erie”, Journal of Great Lakes Research, vol. 35, no. 2, pp. 190 - 198, 2009.
, “Hypoxia affects spatial distributions and overlap of pelagic fish, zooplankton, and phytoplankton in Lake Erie”, Journal of Experimental Marine Biology and Ecology, vol. 381, pp. S92 - S107, 2009.
, “INTEGRATED MANAGEMENT OF VIRAL DISEASES IN FIELD-GROWN TOMATOES IN SOUTHERN ITALY”, Acta Horticulturae, no. 808, pp. 387 - 392, 2009.
, “Macroinvertebrate community dynamics: strong negative response to salmon redd construction and weak response to salmon-derived nutrient uptake”, Journal of the North American Benthological Society, vol. 28, 2009.
“Modeling of the aryl hydrocarbon receptor (AhR) ligand binding domain and its utility in virtual ligand screening to predict new AhR ligands.”, J Med Chem, vol. 52, no. 18, pp. 5635-41, 2009.
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