Biblio

L. Blythe, Estill, C. T., Males, J. R., and Craig, A. M., “Determination of the toxic threshold of lolitrem B in cattle eating endophyte-infected perennial ryegrass”, Proceedings of the 6th International Symposium on Fungal Endophytes of Grasses. 2007.

C. W. Boal, Andersen, D. E., and Kennedy, P. L., “Productivity and mortality of northern goshawks in Minnesota”, J. Raptor Res., vol. 39, no. 3, pp. 222-228, 2005.

C. W. Boal, Andersen, D. E., Kennedy, P. L., and Roberson, A. M., “Northern goshawk ecology in the western Great Lakes region”, Stud. Avian Biol. , vol. 31, pp. 128-136, 2006.

G. Bobe, Murphy, G., Albert, P. S., Sansbury, L. B., Lanza, E., Schatzkin, A., and Cross, A. J., “Dietary lignan and proanthocyanidin consumption and colorectal adenoma recurrence in the Polyp Prevention Trial”, International Journal of Cancer, no. 7Suppl 2, pp. 1649 - 1659, 2012.

G. Bobe, Weinstein, S. J., Albanes, D., Hirvonen, T., Ashby, J., Taylor, P. R., Virtamo, J., and Stolzenberg-Solomon, R. Z., “Flavonoid intake and risk of pancreatic cancer in male smokers (Finland)”, Cancer Epidemiology and Prevention Biomarkers, vol. 17, pp. 553–562, 2008.

P. Boches, Kuslowa, P., Kean, D., Stang, J., and Myers, J. R., “Vegetable Variety Trials 2005”. 2006.

P. Boches, Kuslowa, P., Kean, D., Stang, J., and Myers, J. R., “ Vegetable Variety Trials 2005”. 2006.

P. Boches, Kuslowa, P., Kean, D., and Myers, J. R., “Vegetable Variety Trials 2006”. 2007.

P. Boches, Kuslowa, P., Kean, D., and Myers, J. R., “ Vegetable Variety Trials 2006”. 2007.

F. L. O. Y. D. W. BODYFELT, Tobias, J., Trout, G. Malcolm, and , The sensory evaluation of dairy products. Van Nostrand Reinhold, 1988.

B. B. Boehlert and Jaeger, W., “Past and future water conflicts in the Upper Klamath Basin: An economic appraisal”, Water Resources Research, vol. 46, no. 10, p. n/a - n/a, 2010.

M. J. Boehm, Wu, T., Stone, A. G., Kraakman, B., Iannotti, D. A., Wilson, G. E., Madden, L. V., and Hoitink, H. A. J., “CP-MAS 13C-NMR spectroscopic characterization of soil organic matter relative to culturable species composition and sustained biological control of Pythium root rot”, Appl. Environ. Microbiol., vol. 63, pp. 162-168, 1997.

P. Bogaart, Rupp, D., Selker, J., and van der Velde, Y., “To b= 1 or not to b= 1. Numerical, conceptual, hydraulic and geometric explanations for observed streamflow recession behaviour-a case of being right for which reason?”, in EGU General Assembly Conference Abstracts, 2014.

P. W. Bogaart, Rupp, D. E., Selker, J., and Velde, Y., “Late-time drainage from a sloping Boussinesq aquifer”, Water Resources Research, vol. 49, pp. 7498–7507, 2013.

R. Bogart, Wallace, J. D., Raleigh, R. J., Sawyer, W. A., Brinks, J. S., Clark, R. T., and , “Effect of level of concentrate feeding on heritability of performance traits in cattle.”, Effect of level of concentrate feeding on heritability of performance traits in cattle., 1963.

R. Bogart, Li, J. C. R., and Sawyer, W. A., “The relative influence of age, birth weight, and size of dam on weaning weight of calves”. Oregon Agricultural Experiment Station, 1949.

M. Bohle, Bafus, R., Smith, J., and Roseberg, R. J., “ Fall Dormancy Effect on Four-Cut First Year Alfalfa Quality and Yield”, Central Oregon Agricultural Research Center Annual Report, 2004.

M. Bohle, Bafus, R., Smith, J., and Roseberg, R. J., “Fall Dormancy Effect on Three-Cut First Year Alfalfa Quality and Yield”, Central Oregon Agricultural Research Center Annual Report, 2004.

J. E. F. F. R. I. C. BOHLSCHEID, Osborne, J. P., ROSS, C. A. R. O. L. Y. N. F., and EDWARDS, C. H. A. R. L. E. S. G., “INTERACTIVE EFFECTS OF SELECTED NUTRIENTS AND FERMENTATION TEMPERATURE ON H2S PRODUCTION BY WINE STRAINS OF SACCHAROMYCES”, Journal of Food Quality, vol. 34235110241445953661465036154051527513147453094, no. 1, pp. 51 - 55, 2011.

C. C. Bohn and Buckhouse, J., “1983 Progress Report -- Research in Rangeland Management: Response to Coliform Bacteria Concentration to Grazing Management”, Oregon Agricultural Experiment Station, 1983.

D. W. Bohnert, DEL, D., DEL, D., and Delcurto, T., “Supplementation strategies for beef cattle consuming low-quality forage”, Cattle Producer’s Library. Nutrition Section CL, vol. 318, 2003.

D. W. Bohnert, Schauer, C. S., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers.”, Journal of Animal Science, vol. 80, no. 6, pp. 1629-37, 2002.

D. W. Bohnert and Johnson, D. D., “Management Guide for Beef Cattle”, Oregon State University Beef Cattle Library, 2010.

D. W. Bohnert, Schauer, C. S., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: Cow performance and efficiency of nitrogen use in wethers.”, American Society of Animal Science - Western Section, vol. 52. 2002.

D. W. Bohnert and Mills, R. R., “Influence of grain type and processing method on beef cattle consuming forage-based diets”, Cattle Producer's Library, 2000.