Biblio
“In vivo evaluation of carbon fullerene toxicity using embryonic zebrafish.”, Carbon N Y, vol. 45, no. 9, pp. 1891-1898, 2007.
, “The influence of Artemsia tridentata ssp. wyomingensis on microsite and herbaceous vegetation heterogeneity”, Journal of Arid Environments, vol. 69, no. 3, pp. 441 - 457, 2007.
, “Influence of forest management and previous herbivory on cattle diets”, vol. 60, no. 2, 2007.
, “Influence of Forest Management and Previous Herbivory on Cattle Diets”, Rangeland Ecology & Management, vol. 60, no. 2, pp. 172 - 178, 2007.
, “The Influence of Gap Size on Sagebrush Cover Estimates With the Use of Line Intercept Technique”, Rangeland Ecology & Management, vol. 60, no. 2, pp. 199 - 202, 2007.
, “Influence of Neighboring Vegetation Height on Seed Dispersal: Implications for Invasive Plant Management”, Weed Science, vol. 5510664547, no. 06, pp. 626 - 630, 2007.
, “Influence of Plant Functional Group Removal on Inorganic Soil Nitrogen Concentrations in Native Grasslands”, Rangeland Ecology & Management, vol. 60, no. 3, pp. 304 - 310, 2007.
, “Influence of sugar and nitrogen sources on growth and phenolic off-flavor production by Brettanomyces bruxellensis isolated from wine”, in American Journal of Enology and Viticulture, 2007.
, “Influence of temporal heterogeneity in nitrogen supply on competitive interactions in a desert shrub community”, Oecologia, vol. 1521411926978191118883633417831398580111803114594936714819371241452314173158, no. 4, pp. 721 - 727, 2007.
, “Influence of winter seed position and recovery date on hairy nightshade (Solanum sarrachoides) recruitment and seed germination, dormancy, and mortality”, Weed Sci., vol. 55, pp. 49-59, 2007.
, “Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation.”, Int J Food Microbiol, vol. 118, no. 1, pp. 27-34, 2007.
, “Innovations in the development and application of edible coatings for fresh and minimally processed fruits and vegetables”, Comprehensive Reviews in Food Science and Food Safety, vol. 6, pp. 60–75, 2007.
, , “Interspecific transfer and inheritance of arcelin-phytohaemagglutinin-alpha amylase inhibitor seed proteins from tepary bean (Phaseolus acutifolius A. Gray) to common bean (P. vulgaris L.)”, Breeding for Bruchid Resistance in Common Bean (Phaseolus vulgaris L.): Interspecific Introgression of Lectin-like Seed Proteins from Tepary Bean (P. acutifolius A. Gray), Genetic Control and Bruchid Resistance Characterization., p. 42, 2007.
“An interview with Robert Tanguay, Ph.D. Interviewed by Vicki Glaser.”, Zebrafish, vol. 4, no. 3, pp. 163-8, 2007.
, “Invasion in a heterogeneous world: resistance, coexistence or hostile takeover?”, Ecol Lett, vol. 10, no. 1, pp. 77-94, 2007.
, “Invasion in a heterogeneous world: resistance, coexistence or hostile takeover?”, Ecology Letters, vol. 10, no. 1, pp. 77 - 94, 2007.
, “Invasion in a heterogeneous world: resistance, coexistence or hostile takeover?”, Ecology Letters, vol. 10, pp. 77-94, 2007.
, “Investigating parentage and hybridity of three azaleodendrons using AFLP analysis”, HortSCience, vol. 42, no. 3, 2007.
, “Phytophthora ramorum Colonizes Tanoak Xylem and Is Associated with Reduced Stem Water Transport”, Phytopathology, vol. 97, no. 12, pp. 1558 - 1567, 2007.
, “Irrigation best management practices for potato”, American Journal of Potato Research, vol. 84, no. 13, pp. 29 - 37, 2007.
, “Isolation and characterization of a Vitis vinifera transcription factor, VvWRKY1, and its effect on responses to fungal pathogens in transgenic tobacco plants”, Journal of Experimental Botany, vol. 58, no. 8, pp. 1999 - 2010, 2007.
, “Isolation and interchange among insular spinner dolphin communities in the South Pacific revealed by individual identification and genetic diversity”, Marine Ecology Progress Series, vol. 336, pp. 275 - 289, 2007.
, “Isolation and interchange among insular spinner dolphin communities in the South Pacific revealed by individual identification and genetic diversity”, Marine Ecology Progress Series, 2007.
, “Identification of aroma compounds in Chinese ‘Yanghe Daqu’ liquor by normal phase chromatography fractionation followed by gas chromatography/olfactometry”, Flavour and Fragrance Journal, vol. 21, no. 2, pp. 333-342, 2006.
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