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D. W. Bohnert, Ranches, J., Endress, B. A., and Johnson, D. D., Oregon Beef Council Report 2023 Edition, 2023.
D. W. Bohnert, Cappellozza, B. Ieda, Carroll, J. A., Cooke, R. F., Dailey, J., Tabacow, V. D., and Trevisanuto, C., Camelina meal supplementation to beef cattle: I. Effects on performance, dmi, and acute-phase protein response of feeder steers following transport, Proceedings, Western Section, American Society of Animal Science, vol. 62. pp. 7-10, 2011.
D. W. Bohnert, Ganskopp, D. C., Miller, R. F., Svejcar, T., and Vavra, M., OSU's Home on the Range, Oregon's Agricultural Progress, 2003.
D. W. Bohnert, Mehren, M., and Hunt, C. W., Nutritional considerations of grass seed straw for beef cattle, Pacific Northwest Animal Nutrition. 2011.
D. W. Bohnert, Effect of Ruminal Protein Degradability and Supplementation Interval on Nutrient Utilization and Performance of Ruminants Consuming Low-quality Forage, Oregon Agricultural Experiment Station, 2006.
D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics, Journal of Animal Science, vol. 11855, no. 11, pp. 2978 - 2988, 2002.
D. W. Bohnert, Davy, J. S., and Rao, D., Mineral Supplementation of Beef Cows in the Western United States, Western Beef Resource Committee - Cattle Producer's Handbook. 2018.
D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility., Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.
D. W. Bohnert, Sheley, R., Falck, S. J., and Nyman, A. A., Knapweed Hay as a Nutritional Supplement for Beef Cows Fed Low-Quality Forage, Rangeland ecology & management, vol. 67, pp. 219–223, 2014.
D. W. Bohnert, Rodrigues, M. C., Vieira, M. C., Swanson, K. C., Falck, S. J., and Cooke, R. F., Influence of Supplement Type and Monensin Addition on Utilization of Low-Quality, Cool-Season Forage by Beef Cattle., Journal of Animal Science, vol. 94, no. supplement5, p. 313, 2016.
D. W. Bohnert, Hunt, C. W., and Delcurto, T., Grass seed straw-considerations for use as a forage source for ruminants, in Proc. 3d National Symposium on Alternative Feeds for Livestock and Poultry, Kansas City, MO, 2003.
D. W. Bohnert and Cooke, R. F., Applied nutritional strategies for the Northwest, in Applied Reproductive Strategies in Beef Cattle-Northwest, Conference Proceedings. Boise, ID, 2011.
D. W. Bohnert, Oregon Beef Council Report, Oregon State University, Burns, 2019.
D. W. Bohnert, Stalker, L. A., Mills, R. R., Nyman, A. A., Falck, S. J., and Cooke, R. F., Late gestation supplementation of beef cows differing in body condition score: Effects on cow and calf performance, Journal of Animal Science, vol. 91, no. 11, pp. 5485 - 5491, 2013.
D. W. Bohnert, Borman, M. M., Cappellozza, B. Ieda, Cooke, R. F., Delcurto, T., Falck, S. J., Johnson, D. E., Marques, R. S., Mueller, C. J., Reis, M. M., and Williams, J., Beef Research Report: 2014 Edition, Oregon State University, 2014.
D. W. Bohnert, Ganskopp, D. C., Johnson, D. D., and Falck, S. J., The effects of early weaning on cow performance and grazing behavior in the Intermountain West, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2004.
D. W. Bohnert and Merrill, M. L., Management strategies for use of high-alkaloid grass seed straw, in Proceedings of the 41st annual Pacific Northwest nutrition conference’, Vancouver, British Columbia, Canada.(Ed. M von Keyserlingk) pp, 2006.
D. W. Bohnert, Falck, S. J., Ganskopp, D. C., and Schauer, C. S., Effect of Crude Protein Supplementation Frequency on Performance and Behavior of Cows Grazing Low-quality Forage, Oregon Agricultural Experiment Station, 2006.
D. W. Bohnert, Ranches, J., Johnson, D. D., Schroeder, V., Bates, J. D., Christensen, C., and Endress, B. A., Oregon Beef Council Report 2022 Edition, 2022.
D. W. Bohnert, Fisher, M. J., and Schauer, C. S., Management Considerations for Use of Perennial Ryegrass Straw as a Forage Source for Beef Cattle, Oregon Agricultural Experiment Station, SR 1057, 2006.
D. W. Bohnert, Sheley, R., Falck, S. J., and Nyman, A. A., Russian knapweed as a protein supplement for beef cows consuming low-quality forage, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2006.
D. W. Bohnert, Schauer, C. S., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers, Journal of Animal Science, vol. 80, no. 6, pp. 1629-1637, 2004.
D. W. Bohnert, Currier, T. A., Falck, S. J., and Schauer, C. S., Daily and Alternate-day Supplementation of Natural Proteinand Non-protein Nitrogen to Ruminants Consuming Low-quality Forage, Oregon Agricultural Experiment Station, 2006.
D. W. Bohnert and Delcurto, T., Fundamentals of supplementing low-quality forage, CL317 in Cow–Calf Management Guide and Producer’s Library. Agricultural Communications, College of Agricultural and Life Sciences, University of Idaho, Moscow, ID, pp. 83844–2332, 2003.
D. W. Bohnert, Winter nutrition of spring-calving cows and crude protein supplementation strategies, ADM Alliance, 2003.