Biblio

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S. T. Knick, Connelly, J. W., Knick, S. T., Hanser, S. E., Miller, R. F., Pyke, D. A., Wisdom, M. J., Finn, S. P., E. Rinkes, T., and Henny, C. J., Ecology and Conservation of a Landscape Species and Its Habitats: Ecological Influence and Pathways of Land Use in Sagebrush. University of California Press, 2011, pp. 202 - 251.
S. T. Knick, Connelly, J. W., Knick, S. T., Hanser, S. E., Miller, R. F., Pyke, D. A., Wisdom, M. J., Finn, S. P., E. Rinkes, T., and Henny, C. J., Ecology and Conservation of a Landscape Species and Its Habitats: Ecological Influence and Pathways of Land Use in Sagebrush. University of California Press, 2011, pp. 202 - 251.
B. J. Kauffman, Vavra, M., Krueger, W. Clement, and , Ecology and Plant Communities of the Riparian Area Associated with Catherine Creek in Northeastern Oregon, 1985.
B. J. Kauffman, Vavra, M., Krueger, W. Clement, and , Ecology and Plant Communities of the Riparian Area Associated with Catherine Creek in Northeastern Oregon, 1985.
J. R. Myers, Kmiceik, K., de la Vega, M. Pérez, Santalla, M., Marsolais, F., and Kole, P. Chittaranj, Economic and Academic Significance of Common Bean, in The Common Bean (Phaseolus vulgaris L.) Genome, 2015.
J. R. Myers, Kmiceik, K., de la Vega, M. Pérez, Santalla, M., Marsolais, F., and Kole, P. Chittaranj, Economic and Academic Significance of Common Bean, in The Common Bean (Phaseolus vulgaris L.) Genome, 2015.
W. Hohenschuh, Kumar, D., and Murthy, G. S., Economic and cradle-to-gate life cycle assessment of poly-3-hydroxybutyrate production from plastic producing, genetically modified hybrid poplar leaves, Journal of Renewable and Sustainable Energy, vol. 6, p. 063113, 2014.
A. Juneja, Kumar, D., and Murthy, G. S., Economic feasibility and environmental life cycle assessment of ethanol production from lignocellulosic feedstock in Pacific Northwest US, Journal of Renewable and Sustainable Energy, vol. 5, p. 023142, 2013.
Y. Du, McMullen, B., and Kerkvliet, J., The economic impact of the ATA/Southwest Airlines code-share agreement, Research in Transportation Economics, vol. 24, no. 1, pp. 51 - 60, 2008.
L. M. Ellsworth, Wrobleski, D. W., J. Kauffman, B., and Reis, S. A., Ecosystem resilience is evident 17 years after fire in Wyoming big sagebrush ecosystems, Ecosphere, vol. 7, no. 12, p. e01618, 2016.
P. R. Kormos, Marks, D., Pierson, F. B., C. Williams, J., Hardegree, S. P., Havens, S., Hedrick, A., Bates, J. D., and Svejcar, T., Ecosystem Water Availability in Juniper versus Sagebrush Snow-Dominated Rangelands, Rangeland Ecology & Management, vol. 70, no. 1, pp. 116 - 128, 2017.
L. A. Kluber, Tinnesand, K. M., Caldwell, B. A., Dunham, S. M., Yarwood, R. R., Bottomley, P. J., and Myrold, D. D., Ectomycorrhizal mats alter forest soil biogeochemistry, Soil Biology and Biochemistry, vol. 42, no. 9, pp. 1607 - 1613, 2010.
K. W. Kim, Daeschel, M., and Zhao, Y., Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs, Journal of food science, vol. 73, pp. M227–M235, 2008.
P. Kumar, Illangasekare, T., Sander, G., Selker, J., and Torgersen, T., Editorial: Building on the legacy of Water Resources Research, Water Resources Research, vol. 45, 2009.
M. A. Tavarez, Boler, D. D., Bess, K. N., Zhao, J., Yan, F., Dilger, A. C., McKeith, F. K., and Killefer, J., Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation, Poultry Science, vol. 90, no. 4, pp. 922 - 930, 2011.
T. Kongraksawech, Ross, A. S., and Ong, Y. - L., Effect of Carbonate on Co-Extraction of Arabinoxylans with Glutenin Macropolymer, Cereal Chemistry Journal, vol. 87, no. 1, pp. 86 - 88, 2010.
S. H. Park, Kim, S. A., Lee, S. I., Christensen, K., and Ricke, S. C., Effect of commercial prebiotic on gastrointestinal microbial population and growth performance of broilers, PLoS One, vol. 12, no. 8, p. e0182805, 2017.
D. Kumar and Murthy, G. S., Effect of Composition and Pretreatment Processes on Hydrolysis Yield from Grass Straws in Pacific Northwest US, in 2010 Pittsburgh, Pennsylvania, June 20-June 23, 2010, 2010.
D. D. Boler, Gabriel, S. R., Yang, H., Balsbaugh, R., Mahan, D. C., Brewer, M. S., McKeith, F. K., and Killefer, J., Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life, Meat Science, vol. 83, no. 4, pp. 723 - 730, 2009.
M. A. Kutzler, Effect of estrus induction on pregnancy rates in domestic bitches and queens., Clinical Theriogenology, vol. 2, pp. 191-207, 2010.
S. P. Oeffner, Qu, Y., Just, J., Quezada, N., Ramsing, E., Keller, M., Cherian, G., Meunier-Goddik, L., and Bobe, G., Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese, Journal of Dairy Science, vol. 96, no. 2, pp. 1177 - 1188, 2013.
A. Zelenyuk, Imre, D. G., Wilson, J., Bell, D. M., Suski, K. J., Shrivastava, M., Beránek, J., M Alexander, L., Kramer, A. L., and Simonich, S. L. Massey, The effect of gas-phase polycyclic aromatic hydrocarbons on the formation and properties of biogenic secondary organic aerosol particles., Faraday Discuss, vol. 200, pp. 143-164, 2017.
A. S. Ross, Flowers, M. D., Zemetra, R. S., and Kongraksawech, T., Effect of Grain Protein Concentration on Falling Number of Ungerminated Soft White Winter Wheat, Cereal Chemistry Journal, vol. 89, no. 6, pp. 307 - 310, 2012.
V. D. Zheljazkov, Kovatcheva, N., Stanev, S., and Zheljazkova, E., Effect of heavy metal polluted soils on some qualitative and quantitative characters of mint and cornmint, Essential Oils: Basic and Applied Research, 1997.
D. D. Voigt, Chevalier, F., Donaghy, J. A., Patterson, M. F., Qian, M. C., and Kelly, A. L., Effect of high-pressure treatment of milk for cheese manufacture on proteolysis, lipolysis, texture and functionality of Cheddar cheese during ripening, Innovative Food Science & Emerging Technologies, vol. 13, pp. 23–30, 2012.