Biblio

R. Sheley, JACOBS, J. A. M. E. S. S., and Svejcar, T., “Integrating disturbance and colonization during rehabilitation of invasive weed-dominated grasslands”, Weed Science, vol. 53, no. 3, pp. 307 - 314, 2005.

S. R. Reitz, Maiorino, G., Olson, S., Sprenkel, R., Crescenzi, A., and M. Momol, T., “Integrating Plant Essential Oils and Kaolin for the Sustainable Management of Thrips and Tomato Spotted Wilt on Tomato”, Plant Disease, vol. 92, no. 6, pp. 878 - 886, 2008.

K. Wollstein and Johnson, D. D., “Integrating Rangeland Fire Planning and Management: The Scales, Actors, and Processes”, Rangeland Ecology & Management, vol. 86, pp. 9 - 17, 2023.

N. G. Wiman, Walton, V. M., Dalton, D., Anfora, G., Burrack, H. J., Chiu, J. C., Daane, K. M., Grassi, A., Miller, B., Tochen, S., Wang, X., and Ioriatti, C., “Integrating Temperature-Dependent Life Table Data into a Matrix Projection Model for Drosophila suzukii Population Estimation”, PLoS ONE, vol. 9, no. 9, p. e106909, 2014.

K. - T. Kim and Tanguay, R. L., “Integrating zebrafish toxicology and nanoscience for safer product development”, Green Chemistry, vol. 15, no. 4, pp. 872-880, 2013.

K. - T. Kim and Tanguay, R. L., “Integrating zebrafish toxicology and nanoscience for safer product development.”, Green Chem, vol. 15, no. 4, pp. 872-880, 2013.

M. Rudenko and Hulting, A. G., “Integration of chemical control with restoration techniques for management of Fallopia japonica populations”, Management of Biological Invasions, vol. 1, no. 1, pp. 37 - 49, 2010.

K. Shahzad, Bionaz, M., Trevisi, E., Bertoni, G., Rodriguez-Zas, S. L., and Loor, J. J., “Integrative Analyses of Hepatic Differentially Expressed Genes and Blood Biomarkers during the Peripartal Period between Dairy Cows Overfed or Restricted-Fed Energy Prepartum”, PLoS ONE, vol. , no. 6, p. e99757, 2014.

K. Shahzad, Bionaz, M., Trevisi, E., Bertoni, G., Rodriguez-Zas, S. L., and Loor, J. J., “Integrative analyses of hepatic differentially expressed genes and blood biomarkers during the peripartal period between dairy cows overfed or restricted-fed energy prepartum.”, PLoS One, vol. 9, no. 6, p. e99757, 2014.

S. Harper, Hutchison, J., Maddux, B. L. S., and Tanguay, R. L., “Integrative strategies to understand nanomaterial-biological interactions”, International Perspectives on Environmental Nanotechnology, p. 51, 2010.

K. W. Davies, Svejcar, T., and Bates, J. D., “Interaction of historical and nonhistorical disturbances maintains native plant communities”, Ecological Applications, vol. 193923605913, no. 6, pp. 1536 - 1545, 2009.

I. Joughin, Abdalati, W., Fahnestock, M., Smith, B. E., Howat, I. M., and Scambos, T., “interactions are needed to determine its vul-nerability to retreat in the coming decades.”, Eos, vol. 92, 2011.

D. Bachelet, Lenihan, J. M., Daly, C., and Neilson, R. P., “Interactions between fire, grazing and climate change at Wind Cave National Park, SD”, Ecological Modelling, vol. 134, pp. 229–244, 2000.

M. A. Scherr, Wooster, D. E., and Rao, S., “Interactions between macroinvertebrate taxa and complex environmental gradients influencing abundance and distribution in the Umatilla River, Northeastern Oregon”, Journal of Freshwater Ecology, vol. 26847391135271, no. 2, pp. 255 - 266, 2011.

W. Q. Yang and Glenn, D. M., “Interactions between vegetative and floral buds in apple and peach”, HortScience, vol. 29, pp. 310–312, 1994.

C. Jaspers, é ña, L., and Brodeur, R. D., “Interactions of gelatinous zooplankton within marine food webs”, Journal of Plankton Research, vol. 37, no. 5, pp. 985 - 988, 2015.

J. Pérez, Buchanan, A., Mellbye, B., Ferrell, R., Chang, J. H., Chaplen, F., Bottomley, P. J., Arp, D. J., and Sayavedra-Soto, L. A., “Interactions of Nitrosomonas europaea and Nitrobacter winogradskyi grown in co-culture.”, Arch Microbiol, vol. 197, no. 1, pp. 79-89, 2015.

J. Pérez, Buchanan, A., Mellbye, B., Ferrell, R., Chang, J. H., Chaplen, F., Bottomley, P. J., Arp, D. J., and Sayavedra-Soto, L. A., “Interactions of Nitrosomonas europaea and Nitrobacter winogradskyi grown in co-culture”, Archives of Microbiology, vol. 19, no. 1, pp. 79 - 89, 2015.

J. Pérez, Buchanan, A., Mellbye, B., Ferrell, R., Chang, J. H., Chaplen, F., Bottomley, P. J., Arp, D. J., and Sayavedra-Soto, L. A., “Interactions of Nitrosomonas europaea and Nitrobacter winogradskyi grown in co-culture”, Archives of Microbiology, vol. 19, no. 1, pp. 79 - 89, 2015.

A. és, Tomas, F., and Ballesteros, E., “Interactive effects of depth and marine protection on predation and herbivory patterns”, Marine Ecology Progress Series, vol. 450, pp. 55 - 65, 2012.

W. Qiang Yang, Goulart, B. L., Demchak, K., and Li, Y., “Interactive effects of mycorrhizal inoculation and organic amendment on nitrogen acquisition and growth of highbush blueberries”, Journal of the American Society for Horticultural Science, 2002.

J. E. F. F. R. I. C. BOHLSCHEID, Osborne, J. P., ROSS, C. A. R. O. L. Y. N. F., and EDWARDS, C. H. A. R. L. E. S. G., “INTERACTIVE EFFECTS OF SELECTED NUTRIENTS AND FERMENTATION TEMPERATURE ON H2S PRODUCTION BY WINE STRAINS OF SACCHAROMYCES”, Journal of Food Quality, vol. 34235110241445953661465036154051527513147453094, no. 1, pp. 51 - 55, 2011.

J. D. Bates, “Interannual productivity in burned and unburned Wyoming big sagebrush-grassland”, Range field day report: current forage and livestock production research. Corvallis, OR, USA: Oregon State University. Special Report, vol. 1052, pp. 17–23, 2004.

K. W. Davies, Nafus, A. M., and Johnson, D. D., “Interim medusahead management guide for the Intermountain West”, EOARC Technical Repoert, 2010.

R. S. Rasmusse Hellberg, Naaum, A. M., Handy, S. M., Hanner, R. H., Deeds, J. R., Yancy, H. F., and Morrissey, M. T., “Interlaboratory evaluation of a real-time multiplex polymerase chain reaction method for identification of salmon and trout species in commercial products.”, J Agric Food Chem, vol. 59, no. 3, pp. 876-84, 2011.