1. Biblio

Biblio

Found 1633 results
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S. D. Urbaniak, Caldwell, C. D., Zheljazkov, V. D., Lada, R., and Luan, L., “The effect of cultivar and applied nitrogen on the performance of Camelina sativa L. in the Maritime Provinces of Canada”, Canadian Journal of Plant Science, vol. 88, no. 1, pp. 111 - 119, 2008.
S. D. Urbaniak, Caldwell, C. D., Zheljazkov, V. D., Lada, R., and Luan, L., “The effect of cultivar and applied nitrogen on the performance of Camelina sativa L. in the Maritime Provinces of Canada”, Can. J. Plant Sci. , vol. 88, pp. 111-119, 2008.
S. D. Urbaniak, Caldwell, C. D., Zheljazkov, V. D., Lada, R., and Luan, L., “The effect of cultivar and applied nitrogen on the performance of Camelina sativa L. in the Maritime Provinces of Canada”, Can. J. Plant Sci. , vol. 88, pp. 111-119, 2008.
J. Layshock, Simonich, S. L. Massey, and Anderson, K. A., “Effect of dibenzopyrene measurement on assessing air quality in Beijing air and possible implications for human health”, Journal of Environmental Monitoring, vol. 12, no. 12, p. 2290, 2010.
Y. Deng, Luo, Y., Wang, Y., and Zhao, Y., “Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.”, Food Chem, vol. 171, pp. 168-76, 2015.
L. Maestas, Lee, J. C., and Choi, M. - Y., “Effect of Erythritol and Sucralose Formulation on the Survivorship of the Mosquito Aedes aegypti”, Florida Entomologist, vol. 106, no. 2, 2023.
S. Bee Tang, Lee, J. C., Jung, J. Kyo, and Choi, M. - Y., “Effect of erythritol formulation on the mortality, fecundity and physiological excretion in Drosophila suzukii.”, J Insect Physiol, vol. 101, pp. 178-184, 2017.
M. - Y. Choi, Lucas, H., Sagili, R., Cha, D. H., and Lee, J. C., “Effect of Erythritol on Drosophila suzukii (Diptera: Drosophilidae) in the Presence of Naturally-Occurring Sugar Sources, and on the Survival of Apis mellifera (Hymenoptera: Apidae).”, Journal of Economic Entomology, vol. 112, no. 2, 2019.
M. - Y. Choi, Lucas, H., Sagili, R., Cha, D. H., and Lee, J. C., “Effect of Erythritol on Drosophila suzukii (Diptera: Drosophilidae) in the Presence of Naturally-Occurring Sugar Sources, and on the Survival of Apis mellifera (Hymenoptera: Apidae).”, Journal of Economic Entomology, vol. 112, no. 2, 2019.
Y. Deng, Zhong, Y., Yu, W., Yue, J., Liu, Z., Zheng, Y., and Zhao, Y., “Effect of hydrostatic high pressure pretreatment on flavor volatile profile of cooked rice”, Journal of Cereal Science, vol. 58, no. 3, pp. 479 - 487, 2013.
M. B. Parlange, Higgins, C. W., Diebold, M., and Lehning, M., “The Effect of Mountain Topography on Local Atmospheric Flows”, in AGU Fall Meeting Abstracts, 2009.
M. - Y. Choi, Tang, S. Bee, Ahn, S. - J., Amarasekare, K. G., Shearer, P. W., and Lee, J. C., “Effect of non-nutritive sugars to decrease the survivorship of spotted wing drosophila, Drosophila suzukii”, Journal of Insect Physiology, vol. 99, pp. 86 - 94, 2017.
S. Sateri, Seidavi, A., Bouyeh, M., Neumann, P., Kutzler, M. A., Laudadio, V., Loperfido, F., and Tufarelli, V., “Effect of olive meal and supplemental enzymes on performance traits, blood biochemistry, humoral immunity response and caecal microbiota of broilers”, South African Journal of Animal Science, vol. 47, no. 6, p. 804, 2017.
S. Sateri, Seidavi, A., Bouyeh, M., Neumann, P., Kutzler, M. A., Laudadio, V., Loperfido, F., and Tufarelli, V., “Effect of olive meal and supplemental enzymes on performance traits, blood biochemistry, humoral immunity response and caecal microbiota of broilers”, South African Journal of Animal Science, vol. 47, no. 6, p. 804, 2017.
A. N. Hristov, Lee, C., Cassidy, T., Heyler, K. S., Tekippe, J. A., Varga, G. A., Corl, B., and Brandt, R. C., “Effect of Origanum vulgare L. leaves on rumen fermentation, production, and milk fatty acid composition in lactating dairy cows”, Journal of Dairy Science, vol. 96, no. 2, pp. 1189 - 1202, 2013.
M. Louhaichi, Johnson, D. E., Richman, L. M., and Carpinelli, M., “Effect of Oust® herbicide on selected forbs.”, Journal of Range Ecology and Management, 2017.
A. D. Levin, Matthews, M. A., and Williams, L. E., “Effect of Preveraison Water Deficits on the Yield Components of 15 Winegrape Cultivars”, American Journal of Enology and Viticulture, vol. 71, no. 3, pp. 208 - 221, 2020.
A. D. Levin, Matthews, M. A., and Williams, L. E., “Effect of Preveraison Water Deficits on the Yield Components of 15 Winegrape Cultivars”, American Journal of Enology and Viticulture, vol. 71, no. 3, pp. 208–221, 2020.
G. M. Silva, Chalk, C. D., Ranches, J., Schulmeister, T. M., Henry, D. D., DiLorenzo, N., Arthington, J. D., Moriel, P., and Lancaster, P. A., “Effect of Rumen-Protected Methionine Supplementation to Beef Cows During the Periconception Period on Performance of Cows, Calves, and Subsequent Offspring”, Animal, vol. 15, no. 1, 2021.
S. D. Urbaniak, Caldwell, C. D., Zheljazkov, V. D., Lada, R., and Luan, L., “The effect of seeding rate, seeding date, and seeder type on the performance of Camelina sativa L. in the Maritime Provinces of Canada”, Can. J. Plant Sci. , vol. 88, pp. 501-508, 2008.
S. D. Urbaniak, Caldwell, C. D., Zheljazkov, V. D., Lada, R., and Luan, L., “The effect of seeding rate, seeding date, and seeder type on the performance of Camelina sativa L. in the Maritime Provinces of Canada”, Can. J. Plant Sci. , vol. 88, pp. 501-508, 2008.
K. Donegan and Lighthart, B., “Effect of several stress factors on the susceptibility of the predatory insect, Chrysoperla carnea (Neuroptera: Chrysopidae), to the fungal pathogen Beauveria bassiana”, Journal of Invertebrate Pathology, vol. 54, no. 1, pp. 79 - 84, 1989.
E. Pardyjak, Hoch, S. W., Jensen, D. D., Gunawardena, N., Di Sabatino, S., Whiteman, C. D., Leo, L., Hocut, C. M., Higgins, C. W., and Fernando, H. Joseph S., “The effect of shadow fronts on dynamics of the surface layer during evening transitions”, in AGU Fall Meeting Abstracts, 2013.
Y. Zhang, Jiao, S., Lian, Z., Deng, Y., and Zhao, Y., “Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus).”, J Food Sci, vol. 80, no. 5, pp. E1012-20, 2015.
J. J. Wu and Lin, H., “The effect of the conservation reserve program on land values”, Land Economics, vol. 86, pp. 1–21, 2010.