Biblio

L. Hoagland, Colley, M., Dawson, J., Davis, J., Egel, D., Gu, S., Mengiste, T., Myers, J. R., and Zystro, J., “Tomato Organic Management and Improvement Project (TOMI): An interdisciplinary approach to managing foliar diseases in tomato.”, Acta Hort., 2016.

J. M. Bushakra, Bradish, C. M., Weber, C. A., Dossett, M., Fernandez, G., Weiland, J., Peterson, M., Scheerens, J. C., Robbins, L., çe, S., Finn, C. E., and Bassil, N. V., “Toward understanding genotype × environment interactions in black raspberry ( Rubus occidentalis L.)”, Acta Horticulturae, no. 1117, pp. 25 - 30, 2016.

S. Salleres, González, I., Arantzamendi, A., González, R., Maza, S., Jaureguibeitia, A., Hungerford, J. M., DeWitt, C. A., and Benner, R. A., “Validation of the Biofish-300 HIS Enzymatic Biosensor for the Detection of Histamine in Fishery Products.”, J AOAC Int, vol. 99, no. 5, pp. 1338-55, 2016.

E. K. Dixon and Strik, B. C., “Weed control increases growth, cumulative yield, and economic returns of machine-harvested organic trailing blackberry”, Acta Horticulturae, vol. 1133, pp. 323-328, 2016.

E. K. Dixon, Strik, B. C., and Bryla, D. R., “Weed management, training, and irrigation practices for organic production of trailing blackberry: III. Accumulation and removal of aboveground biomass, carbon, and nutrients”, HortScience, 2016.

E. K. Dixon, Strik, B. C., and Bryla, D. R., “Weed management, training, and irrigation practices for organic production of trailing blackberry: II. Soil and aboveground plant nutrient concentrations.”, HortScience, 2016.

E. L. Hazen, Palacios, D. M., Forney, K. A., Howell, E. A., Becker, E., Hoover, A. L., Irvine, L., DeAngelis, M., Bograd, S. J., Mate, B. R., and Bailey, H., “WhaleWatch: a dynamic management tool for predicting blue whale density in the California Current”, Journal of Applied Ecology, 2016.

K. W. Davies, Boyd, C. S., Bates, J. D., and Hulet, A., “Winter grazing decreases the probability of fire-induced mortality of bunchgrasses and may reduce wildfire size: a response to Smith et al. (this issue)”, International Journal of Wildland Fire, 2016.

A. M. Nafus, Svejcar, T., Ganskopp, D. C., and Davies, K. W., “Abundances of Coplanted Native Bunchgrasses and Crested Wheatgrass after 13 Years”, Rangeland Ecology & Management, vol. 68, no. 2, pp. 211 - 214, 2015.

Y. Jin, Deng, Y., Qian, B., Zhang, Y., Liu, Z., and Zhao, Y., “Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure.”, Food Chem Toxicol, vol. 76, pp. 86-93, 2015.

Z. Hu, Brooks, S. A., Dormoy, V., Hsu, C. - W., Hsu, H. - Y., Lin, L. - T., Massfelder, T., W Rathmell, K., Xia, M., Al-Mulla, F., and Bisson, W. H., “Assessing the carcinogenic potential of low-dose exposures to chemical mixtures in the environment: focus on the cancer hallmark of tumor angiogenesis”, Carcinogenesis, vol. 36, pp. S184–S202, 2015.

K. N. DiFrancesco and Tullos, D., “Assessment of flood management systems’ flexibility with application to the Sacramento River basin, California, USA”, International Journal of River Basin Management, vol. 13, pp. 271–284, 2015.

R. A. Riggs, Keane, R. E., Cimon, N., Cook, R., Holsinger, L., Cook, J., Delcurto, T., Baggett, L. S., Justice, D., Powell, D., Vavra, M., and Naylor, B., “Biomass and fire dynamics in a temperate forest-grassland mosaic: Integrating multi-species herbivory, climate, and fire with the FireBGCv2/GrazeBGC system”, Ecological Modelling, vol. 296, pp. 57 - 78, 2015.

D. T. Price, Scott, D., Lomas, M. R., McKenney, D. W., Bachelet, D., Drapek, R. J., Lenihan, J. M., Neilson, R. P., Woodward, F. I., Foley, J. A., and , “A brief description of the VINCERA project; vulnerability and impacts of North American forests to climate change: ecosystem responses and adaptation.”, Global Vegetation Dynamics: Concepts and Applications in the MC1 Model, vol. 213, p. 61, 2015.

P. P. Moore, Hoashi-Erhardt, W., Finn, C. E., Martin, R. R., and Dossett, M., “‘Cascade Harvest’Red Raspberry”, HortScience, vol. 50, pp. 624–627, 2015.

S. A. S. Langie, Koppen, G., Desaulniers, D., Al-Mulla, F., Al-Temaimi, R., Amedei, A., Azqueta, A., Bisson, W. H., Brown, D., Brunborg, G., and , “Causes of genome instability: the effect of low dose chemical exposures in modern society”, Carcinogenesis, vol. 36, pp. S61–S88, 2015.

J. C. Lee, Dalton, D. T., Swoboda-Bhattari, K., Bruck, D. J., Burrack, H. J., Strik, B. C., Woltz, J. M., and Walton, V. M., “Characterization and manipulation of fruit susceptibility to Drosophila suzukii”, Pest Sci., 2015.

J. Yue, Zheng, Y., Liu, Z., Deng, Y., Jing, Y., Luo, Y., Yu, W., and Zhao, Y., “Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS”, International Journal of Food Properties, vol. 1834, no. 10, pp. 2193 - 2212, 2015.

J. Kravchenko, Corsini, E., Williams, M. A., Decker, W., Manjili, M. H., Otsuki, T., Singh, N., Al-Mulla, F., Al-Temaimi, R., Amedei, A., and Bisson, W. H., “Chemical compounds from anthropogenic environment and immune evasion mechanisms: potential interactions”, Carcinogenesis, p. bgv033, 2015.

S. Kleindienst, Seidel, M., Ziervogel, K., Grim, S., Loftis, K., Harrison, S., Malkin, S. Y., Perkins, M. J., Field, J., Sogin, M. L., Dittmar, T., Passow, U., Medeiros, P. M., and Joye, S. B., “Chemical dispersants can suppress the activity of natural oil-degrading microorganisms”, Proceedings of the National Academy of Sciences, vol. 1122310962476, no. 48350132, pp. 14900 - 14905, 2015.

W. J. Ripple, Newsome, T. M., Wolf, C., Dirzo, R., Everatt, K. T., Galetti, M., Hayward, M. W., Kerley, G. I. H., Levi, T., Lindsey, P. A., Macdonald, D. W., Malhi, Y., Painter, L. E., Sandom, C. J., Terborgh, J., and Van Valkenburgh, B., “Collapse of the world's largest herbivores”, Science Advances, vol. 1, no. 4, pp. e1400103 - e1400103, 2015.

S. Crauwels, Van Assche, A., de Jonge, R., Borneman, A. R., Verreth, C., De Samblanx, G., Marchal, K., Van de Peer, Y., Willems, K. A., Verstrepen, K. J., and , “Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains”, Applied microbiology and biotechnology, vol. 99, pp. 9123–9134, 2015.

S. Crauwels, Van Assche, A., de Jonge, R., Borneman, A. R., Verreth, C., De Samblanx, G., Marchal, K., Van de Peer, Y., Willems, K. A., Verstrepen, K. J., and , “Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains”, Applied microbiology and biotechnology, vol. 99, pp. 9123–9134, 2015.

D. Tullos, Walter, C., and Dunham, J. B., “Consequences of scale of flow field observation on apparent energy expenditure and habitat selection by juvenile coho”, in AGU Fall Meeting Abstracts, 2015.

E. Hertz, Trudel, M., Brodeur, R. D., Daly, E. A., Eisner, L., Jr, E. V. Farley, Harding, J. A., MacFarlane, R. B., Mazumder, S., Moss, J. H., Murphy, J. M., and Mazumder, A., “Continental-scale variability in the feeding ecology of juvenile Chinook salmon along the coastal Northeast Pacific Ocean”, Marine Ecology Progress Series, vol. 537, pp. 247 - 263, 2015.