Biblio
Found 281 results
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, “Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles.”, Int J Biol Macromol, vol. 89, pp. 287-96, 2016.
, “A New Statistical Approach to Characterize Chemical-Elicited Behavioral Effects in High-Throughput Studies Using Zebrafish.”, PLoS One, vol. 12, no. 1, p. e0169408, 2017.
, “Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"”, in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
, “Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value”, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
, Berry fruit: value-added products for health promotion. CRC press, 2007.
, “Lysozyme-chitosan films”. 2007.
, “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.
, “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.
, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
, “Human Hair as Nutrient Source for Horticultural Crops”, HortTechnology, vol. 18, pp. 592-596, 2008.
, “Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time”, Agronomy Journal, vol. 102, no. 1, p. 124, 2010.
, “Scanning electron microscopy investigation on the spermoderma of grown in Bulgaria cultivars from genus Salvia, Lavandula, and Ocimum”, Acta Hort. , vol. 426, pp. 473-482, 1996.
, “Fall frosts effects on the essential oil of "Native" spearmint in Wyoming”, HortScience, vol. 11, pp. 1603-1606, 2012.
, “Application of high Cu compost to Swiss chard and basil”, The Science of The Total Environment, vol. 302, no. 1-3, pp. 13 - 26, 2003.
, “Essential oil composition and yield of anise from different distillation times”, HortScience, vol. 48, no. 11, 2013.
, “Effect of N on yield and chemical profile of winter canola in Mississippi”, Journal of Oleo Science, vol. 62, no. 7, pp. 453 - 458, 2013.
, “Tolerance of bare-rot ornamental perennials to selected herbicides”, Can. J. Plant Sci. , pp. 439-442, 2007.
, “Human hair as a nutrient source for horticultural crops”, HortTechnology, vol. 18, no. 4, 2008.
, “The effect of the method of propagation and the planting density of Mentha upon the removal of nitrogen, phosphorus, and potassium with the planting material”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 36, pp. 33-41, 1991.
, “Distillation waste water can modify peppermint (Mentha x piperita L.) oil composition”, Industrial Crops and Products, vol. 36, pp. 420-426, 2012.
, “Effect of heavy metal polluted soils on some qualitative and quantitative characters of mint and cornmint”, Essential Oils: Basic and Applied Research, 1997.
, “SCANNING ELECTRON MICROSCOPY INVESTIGATION ON THE SPERMODERMA OF GROWN IN BULGARIA CULTIVARS FROM GENUS SALVIA, LAVANDULA, AND OCIMUM”, Acta Horticulturae, no. 426, pp. 473 - 482, 1996.
, “Nitrogen applications modify seed and oil yields and fatty acid composition of winter mustard”, Industrial Crops and Products, vol. 36, no. 1, pp. 28 - 32, 2012.