Biblio

J. Jung, Wang, W., McGorrin, R. J., and Zhao, Y., “Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA”, Journal of Food Science, vol. 83 (2), pp. 340-348, 2018.

T. K. Walsh, Joußen, N., Tian, K., McGaughran, A., Anderson, C. J., Qiu, S., Ahn, S. - J., Bird, L., Pavlidi, N., Vontas, J., Ryu, J., Rasool, A., Macedo, I. B., Tay, W. T., Zhang, Y., Whitehouse, M. E. A., Sylvie, P. J., Downes, S., Nemec, L., and D.G, H., “Multiple recombination events between two cytochrome P450 loci contribute to global pyrethroid resistance in Helicoverpa armigera”, PLoS ONE , vol. 13, no. 11, 2018.

D. Fang, Deng, Z., Jung, J., Hu, Q., and Zhao, Y., “Mushroom polysaccharides-incorporated cellulose nanofiber films with improved mechanical, moisture barrier, and antioxidant properties”, Journal of Applied Polymer Science, vol. 135, p. 46166, 2018.

J. Perdrial, Brooks, P. D., Swetnam, T., Lohse, K. A., Rasmussen, C., Litvak, M. C., Harpold, A. A., Zapata-Rios, X., Broxton, P., Mitra, B., Meixner, T., Condon, K., Huckle, D., Stielstra, C., Vazquez-Ortega, A., Lybrand, R. A., Holleran, M., Orem, C., Pelletier, J. D., and Chorover, J., “A net ecosystem carbon budget for snow dominated forested headwater catchments: linking water and carbon fluxes to critical zone carbon storage”, Biogeochemistry, vol. 138, no. 3, pp. 225-243, 2018.

L. Cooper, Meier, A., Laporte, M. - A., Elser, J. L., Mungall, C., Sinn, B. T., Cavaliere, D., Carbon, S., Dunn, N. A., Smith, B., Qu, B., Preece, J., Zhang, E., Todorovic, S., Gkoutos, G., Doonan, J. H., Stevenson, D. W., Arnaud, E., and Jaiswal, P., “The Planteome database: an integrated resource for reference ontologies, plant genomics and phenomics.”, Nucleic acids research, vol. 46, pp. D1168-D1180, 2018.

L. Davis, Jung, J., Colonna, A., Hasenbeck, A., Gouw, V., and Zhao, Y., “Quality and consumer acceptance of berry fruit pomace-fortified specialty mustard. ”, Journal of Food Science, vol. 83, no. 7, 2018.

L. Davis, Jung, J., Colonna, A., Hasenbeck, A., Gouw, V., and Zhao, Y., “Quality and Consumer Acceptance of Berry Fruit Pomace–Fortified Specialty Mustard”, Journal of Food Science, vol. 83, pp. 1921-1932, 2018.

Y. Zhang, Yan, T., Sun, D., Xie, C., Zheng, Y., Zhang, L., Yagai, T., Krausz, K. W., Bisson, W. H., Yang, X., and Gonzalez, F. J., “Structure-activity relationships of the main bioactive constituents of Euodia ruticarpa on aryl hydrocarbon receptor activation and bile acid homeostasis”, Drug Metabolism and Disposition, p. dmd.117.080176, 2018.

Y. Zhang, Yan, T., Sun, D., Xie, C., Zheng, Y., Zhang, L., Yagai, T., Krausz, K. W., Bisson, W. H., Yang, X., and Gonzalez, F. J., “Structure-activity relationships of the main bioactive constituents of Euodia ruticarpa on aryl hydrocarbon receptor activation and bile acid homeostasis”, Drug Metabolism and Disposition, p. dmd.117.080176, 2018.

Y. Zhang, Yan, T., Sun, D., Xie, C., Zheng, Y., Zhang, L., Yagai, T., Krausz, K. W., Bisson, W. H., Yang, X., and Gonzalez, F. J., “Structure-activity relationships of the main bioactive constituents of Euodia ruticarpa on aryl hydrocarbon receptor activation and bile acid homeostasis”, Drug Metabolism and Disposition, p. dmd.117.080176, 2018.

L. Hoagland, Colley, M., Dawson, J., Davis, J., Egel, D., Gu, S., Mengiste, T., Myers, J. R., and Zystro, J., “Tomato organic management and improvement project (TOMI): an interdisciplinary approach to managing foliar diseases in tomato”, Acta Horticulturae, no. 1207, pp. 203 - 210, 2018.

J. D. Zurn, Carter, K. A., Yin, M. H., Worthington, M., Clark, J. R., Finn, C. E., and Bassil, N., “Validating Blackberry Seedling Pedigrees and Developing an Improved Multiplexed Microsatellite Fingerprinting Set”, Journal of the American Society for Horticultural Science, vol. 143, no. 5, pp. 381 - 390, 2018.

Z. Fang, Zhao, Y., Warner, R. D., and Johnson, S. K., “Active and intelligent packaging in meat industry”, Trends in Food Science & Technology, vol. 61, pp. 60 - 71, 2017.

V. D. Zheljazkov, Semerdjieva, I. B., Dincheva, I., Kacaniova, M., Astatkie, T., Radoukova, T., and Schlegel, V., “Antimicrobial and antioxidant activity of Juniper galbuli essential oil constituents eluted at different times”, Industrial Crops and Products, vol. 109, pp. 529-537, 2017.

Z. Deng, Jung, J., Simonsen, J., Wang, Y., and Zhao, Y., “Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.”, J Food Sci, vol. 82, no. 2, pp. 453-462, 2017.

Z. Deng, Jung, J., Simonsen, J., and Zhao, Y., “Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate).”, Food Chem, vol. 232, pp. 359-368, 2017.

P. Zhao, Gao, J., Qian, M., and Li, H., “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.

W. Wang, Jung, J., and Zhao, Y., “Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins.”, Carbohydr Polym, vol. 157, pp. 1246-1253, 2017.

S. Verma, Zurn, J. D., Salinas, N. R., Mathey, M. M., Denoyes, B., Hancock, J. F., Finn, C. E., Bassil, N. V., and Whitaker, V. M., “Clarifying sub-genomic positions of QTLs for flowering habit and fruit quality in U.S. strawberry (Fragaria×ananassa) breeding populations using pedigree-based QTL analysis”, Horticulture Research, vol. 4115159152986764671692421791242012336358837346414675127209127708166736676510314323535679321431025291412956101315917721, p. 17062, 2017.

H. Y. Sintim, Zheljazkov, V. D., Foley, M. E., and Evangelista, R. L., “Coal-Bed Methane Water: Effects on Soil Properties and Camelina Productivity”, Journal of Environmental Quality, vol. 46, pp. 641-648, 2017.

L. R. Zarour, Anand, S., Billingsley, K. G., Bisson, W. H., Cercek, A., Clarke, M. F., Coussens, L. M., Gast, C. E., Geltzeiler, C. B., Hansen, L., Kelley, K. A., Lopez, C. D., Rana, S. R., Ruhl, R., V Tsikitis, L., Vaccaro, G. M., Wong, M. H., and Mayo, S. C., “Colorectal Cancer Liver Metastasis: Evolving Paradigms and Future Directions.”, Cell Mol Gastroenterol Hepatol, vol. 3, no. 2, pp. 163-173, 2017.

P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M., “Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value”, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.

G. Zhang, Roell, K. R., Truong, L., Tanguay, R. L., and Reif, D. M., “A data-driven weighting scheme for multivariate phenotypic endpoints recapitulates zebrafish developmental cascades.”, Toxicol Appl Pharmacol, vol. 314, pp. 109-117, 2017.

G. Zhang, Roell, K. R., Truong, L., Tanguay, R. L., and Reif, D. M., “A data-driven weighting scheme for multivariate phenotypic endpoints recapitulates zebrafish developmental cascades”, Toxicology and Applied Pharmacology, vol. 314, pp. 109 - 117, 2017.

G. Zhang, Roell, K. R., Truong, L., Tanguay, R. L., and Reif, D. M., “A data-driven weighting scheme for multivariate phenotypic endpoints recapitulates zebrafish developmental cascades”, Toxicol Appl Pharmacol, 2017.