Biblio

L. Wang, Niu, S., Good, S. P., Soderberg, K., McCabe, M. F., Sherry, R. A., Luo, Y., Zhou, X., Xia, J., and Caylor, K. K., “The effect of warming on grassland evapotranspiration partitioning using laser-based isotope monitoring techniques”, Geochimica et Cosmochimica Acta, 2013.

K. Soderberg, Sherry, R. A., Good, S. P., Niu, S., Zhou, X., McCabe, M. F., Xia, J., Wang, L., Luo, Y., and Caylor, K. K., “The effect of warming on grassland evapotranspiration partitioning using laser-based isotope monitoring techniques”, 2013.

L. Wang, Niu, S., Good, S. P., Soderberg, K., McCabe, M. F., Sherry, R. A., Luo, Y., Zhou, X., Xia, J., and Caylor, K. K., “The effect of warming on grassland evapotranspiration partitioning using laser-based isotope monitoring techniques”, Geochimica et Cosmochimica Acta, vol. 111, pp. 28 - 38, 2013.

C. E. Donovan, Hazzard, T., Schmidt, A., LeMieux, J., Hathaway, F., and Kutzler, M. A., “Effects of a commercial canine gonadotropin releasing hormone vaccine on estrus suppression and estrous behavior in mares”, Animal Reproduction Science, vol. 142, no. 1-2, pp. 42 - 47, 2013.

C. E. Donovan, Grossman, J. L., Patton, K. M., Lamb, S. V., Bobe, G., and Kutzler, M. A., “Effects of a Commercial Canine Gonadotropin Releasing Hormone Vaccination on Intact Male Llamas and Alpacas”, Journal of Vaccines, vol. 201366878577878654921208105124115, no. 2911553612165, pp. 1 - 7, 2013.

R. F. Cooke, Mehrkam, L. R., Marques, R. S., Lippolis, K. D., and Bohnert, D. W., “Effects of a simulated wolf encounter on brain and blood biomarkers of stress-related psychological disorders in beef cows with or without previous exposure to wolves.”, Journal of Animal Science, vol. 95, no. 3, pp. 1154-1163, 2017.

R. F. Cooke, Arthington, J. D., Araujo, D. B., and Lamb, G. C., “Effects of acclimation to human interaction on performance, temperament, physiological responses, and pregnancy rates of Brahman-crossbred cows”, Journal of Animal Science, vol. 87, no. 12, pp. 4125 - 4132, 2009.

H. E.J. and Lewis, D. J., “The Effects of Aquatic Invasive Species on Property Values: Evidence from a Quasi Experiment”, Land Economics, vol. 85, no. 3, pp. 391-409, 2009.

R. T. Lackey, “Effects of Artificial Destratification on Zooplankton in Parvin Lake, Colorado”, Transactions of the American Fisheries Society, vol. 102, no. 2, pp. 450 - 452, 1973.

A. Cossolino Aboin, Cooke, R. F., Vieira, F. Victor Rod, Leiva, T., and Vasconcelos, J. L. M., “Effects of bovine somatotropin injection on serum concentrations of progesterone in non-lactating dairy cows”, Livestock Science, vol. 154, no. 1-3, pp. 240 - 245, 2013.

R. F. Cooke, Cappellozza, B. Ieda, Filho, T. A. Guarnie, Depner, C. M., Lytle, K. A., Jump, D. B., Bohnert, D. W., Cerri, R. L. A., and Vasconcelos, J. L. M., “Effects of calcium salts of soybean oil on factors that influence pregnancy establishment in Bos indicus beef cows”, Journal of Animal Science, vol. 92, no. 5, pp. 2239 - 2250, 2014.

T. Fujimaru, Ling, Q., and Morrissey, M. T., “Effects of carbon dioxide (CO2) laser perforation as skin pretreatment to improve sugar infusion process of frozen blueberries.”, J Food Sci, vol. 77, no. 2, pp. E45-51, 2012.

R. A. Lybrand, Rasmussen, C., Jardine, A., Troch, P. A., and Chorover, J., “The effects of climate and landscape position on chemical denudation and mineral transformation in the Santa Catalina mountain critical zone observatory”, Applied Geochemistry, vol. 26, pp. s80-s84, 2011.

T. Leiva, Cooke, R. F., ão, A. P., Pardelli, U., Rodrigues, R. O., á, F. N., and Vasconcelos, J. L. M., “Effects of concentrate type and chromium propionate on insulin sensitivity, productive and reproductive parameters of lactating dairy cows consuming excessive energy”, animal, vol. 11, no. 03, pp. 436 - 444, 2017.

S. D. Urbaniak, Caldwell, C., Macdonald, D. W., Zheljazkov, V. D., and Lada, R., “Effects of cultivar and nitrogen rate on the performance of Camelina sativa L. in the Maritime Provinces of Canada.”, Canadian Journal of Plant Science, 2006.

G. Cavender, Liu, M., Hobbs, D., Frei, B., Strik, B. C., and Zhao, Y., “Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits.”, J Food Sci, vol. 79, no. 10, pp. S2107-16, 2014.

C. Liu, Duan, J., and Su, Y. - C., “Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.”, Int J Food Microbiol, vol. 106, no. 3, pp. 248-53, 2006.

D. T. Tingey, Johnson, M. G., E. Lee, H., Wise, C., Waschmann, R., Olszyk, D. M., Watrud, L. S., and Donegan, K. K., “Effects of elevated CO2 and O3 on soil respiration under ponderosa pine”, Soil Biology and Biochemistry, vol. 38, no. 7, pp. 1764 - 1778, 2006.

T. Leiva, Cooke, R. F., Aboin, A. Cossolino, Drago, F. L., Gennari, R., and Vasconcelos, J. L. M., “Effects of excessive energy intake and supplementation with chromium propionate on insulin resistance parameters in nonlactating dairy cows”, Journal of Animal Science, vol. 92, no. 2, pp. 775 - 782, 2014.

T. Leiva, Cook, T. W., ão, A. P., Aboin, A. Cossolino, Ranches, J., and Vasconcelos, J. L. M., “Effects of excessive energy intake and supplementation with chromium propionate on insulin resistance parameters, milk production, and reproductive outcomes of lactating dairy cows”, Livestock Science, vol. 180, pp. 121 - 128, 2015.

S. M. Roto, Park, S. H., Lee, S. I., Kaldhone, P., Pavlidis, H. O., Frankenbach, S. B., McIntyre, D. R., Striplin, K., Brammer, L., and Ricke, S. C., “Effects of feeding Original XPC™ to broilers with a live coccidiosis-vaccine under industry conditions: Part 1. Growth performance and Salmonella inhibition.”, Poult Sci, vol. 96, no. 6, pp. 1831-1837, 2017.

C. Liu, Lu, J., and Su, Y. - C., “Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas).”, J Food Prot, vol. 72, no. 1, pp. 174-7, 2009.

C. Liu, Lu, J., and Su, Y. - C., “Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas).”, J Food Prot, vol. 72, no. 1, pp. 174-7, 2009.

Z. Mei, Li, Z. -hua, and Hannaway, D. B., “Effects of heat stress on activities and isozymes of antioxidant enzymes of two Kentucky bluegrass cultivars”. 2011.

G. Hu, Zheng, Y., Liu, Z., Xiao, Y., Deng, Y., and Zhao, Y., “Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein.”, Food Chem, vol. 221, pp. 1860-1866, 2017.