Biblio
“Invasion in a heterogeneous world: resistance, coexistence or hostile takeover?”, Ecology Letters, vol. 10, pp. 77-94, 2007.
, “Invasion in a heterogeneous world: resistance, coexistence or hostile takeover?”, Ecology Letters, vol. 10, no. 1, pp. 77 - 94, 2007.
, “Invasion in a heterogeneous world: resistance, coexistence or hostile takeover?”, Ecol Lett, vol. 10, no. 1, pp. 77-94, 2007.
, “Invasive Annual Grasses Show Decrease in Seed Size but No Change in Growth or Carbon Economy Following Invasion”, Biological Invasions, vol. 25, no. 5, pp. 1613 - 1625, 2023.
, “Invasive grasses change landscape structure and fire behaviour in Hawaii”, Applied Vegetation Science, vol. 17, no. 4, pp. 680 - 689, 2014.
, “Invasive plant managers should calculate effect size not P-values”, Invasive Plant Science and Management, vol. 3, pp. 106-112, 2010.
, “Invasive plants and plant diversity as affected by groundwater depth and microtopography in the Great Basin”, Ecohydrology, vol. 5, no. 5, pp. 648 - 655, 2012.
, “Invasive Plants on Rangelands: A Global Threat”, Rangelands, vol. 32, no. 1, 2010.
, “Invertebrate response to nutrient-driven epiphytic load increase in Posidonia oceanica meadows”, Estuarine, Coastal and Shelf Science, vol. 112, pp. 225 - 235, 2012.
, “Investigating alternatives to the fish early-life stage test: a strategy for discovering and annotating adverse outcome pathways for early fish development.”, Environ Toxicol Chem, vol. 33, no. 1, pp. 158-69, 2014.
, “Investigating Alternatives to the fish early-life stage test: A strategy for discovering and annotating adverse outcome pathways for early fish development”, Environmental Toxicology and Chemistry, vol. 332930363834311233459233699769733632730110758926819845107134258131331239620124-1252791442134177251198826681334650, no. 1, pp. 158 - 169, 2014.
, “Investigating High Hydrostatic Pressure Processing as a Tool for Studying Yeast during Red Winemaking”, American Journal of Enology and Viticulture, vol. 62, no. 4, pp. 536 - 541, 2011.
, “Investigating parentage and hybridity of three azaleodendrons using AFLP analysis”, HortSCience, vol. 42, no. 3, 2007.
, “Investigating RAPD-PCR Markers in Supercolonies of the Thatch Ant Formica obscuripes Forel (Hymenoptera: Formicidae): Detection of Genetic Heterogeneities Between Nests”, Northwest Science, 2008.
, “Investigating Temporal Patterns of a Native Bee Community in a Remnant North American Bunchgrass Prairie using Blue Vane Traps”, Journal of Insect Science, vol. 12, no. 108, pp. 1 - 23, 2012.
, “Investigating the application of a nitroreductase-expressing transgenic zebrafish line for high-throughput toxicity testing.”, Toxicol Rep, 2017.
, “Investigating the application of a nitroreductase-expressing transgenic zebrafish line for high-throughput toxicity testing.”, Toxicol Rep, vol. 4, pp. 202-210, 2017.
, “INVESTIGATING THE BEST SUITABLE NUCLEAR ISOLATION BUFFER FOR POTATO FLOW CYTOMETRY”, Potato Journal, vol. 47 (1), no. 1, 2020.
, “Investigating the impact of chronic atrazine exposure on sexual development in zebrafish.”, Birth Defects Res B Dev Reprod Toxicol, vol. 95, no. 4, pp. 276-88, 2012.
, “Investigating the Impact of Chronic Atrazine Exposure on Sexual Development in Zebrafish”, Birth Defects Research Part B: Developmental and Reproductive Toxicology, vol. 95, no. 44, pp. 276 - 288, 2012.
, “Investigating the loss of Pinot noir wine color and polymeric pigment due to malolactic fermentation and possible mechanisms”, American Journal of Enology and Viticulture, vol. 66, 2015.
, “An Investigation into the Relationship between Seed Bank Density and Juniper Abundance in Oregon’s Sagebrush Steppe”, Range Field Day 2009 Progress Report, p. 68, 2009.
, “Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese”, LWT - Food Science and Technology, vol. 56, no. 1, pp. 1 - 8, 2014.
, “Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts (Corylus avellana L.)”, LWT, vol. 90, pp. 526-534, 2018.
, “Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts ( Corylus avellana L.)”, LWT, vol. 90, pp. 526 - 534, 2018.
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