Biblio

S. W. Tyler, Hausner, M. B., Suarez, F. I., and Selker, J., “Closing the energy budget: advances in assessing heat fluxes into shallow lakes and ponds”, in AGU Fall Meeting Abstracts, 2009.

H. - P. Shen, Huang, C. - J., Lu, F., Yang, J. - H., Robert, T., Sun, L. - Z., and Dong, Q. - X., “Comparative toxicity of PCBs and PBDEs using human cancer cell lines and zebrafish embryos”, 生態毒理學報, vol. 4, pp. 625–633, 2009.

A. Hawks, Cardon, G. E., and Black, B. L., “Comparing Strawberry Salt Tolerance Using a Low Volume Near-Continuous Gradient Dosing System”, Journal of the Am. Pomological Soc, vol. 64, no. 3, 2009.

A. Hawks, Cardon, G., Black, B., and , “Comparing strawberry salt tolerance using a low volume near-continuous gradient dosing system.”, Journal of the American Pomological Society, vol. 63, pp. 136–141, 2009.

J. A. Hall, Van Saun, R. J., Nichols, T., Mosher, W., and Pirelli, G. J., “Comparison of selenium status in sheep after short-term exposure to high-selenium-fertilized forage or mineral supplement”, Small Ruminant Research, vol. 82, no. 1, pp. 40 - 45, 2009.

D. Heimeier, C. Baker, S., PJ, D., K, R., A, H., and GS, S., “Confirmed expression of MHC class I and class II genes in the New Zealand endemic Hector's dolphin (Cephalorhynchus hectori)”, Marine Mammal Science, 2009.

T. H. Parliment and McGorrin, R. J., Critical Flavor Compounds in Dairy Products, Flavor Chemistry., vol. 756. Washington DC: American Chemical Society, 2009, pp. 44 - 71.

X. - G. Wang, Nadel, H., Johnson, M. W., Daane, K. M., Hoelmer, K., Walton, V. M., Pickett, C. H., and Sime, K. R., “Crop domestication relaxes both top-down and bottom-up effects on a specialist herbivore”, Basic and Applied Ecology, vol. 10, no. 3, pp. 216 - 227, 2009.

S. Harper, “Defining nanomaterial interactions using biological systems”, SPIE Newsroom, 2009.

J. Yeon Kwon, Lee, K. Won, Kim, J. - E., Jung, S. Keun, Kang, N. Joo, Hwang, M. Kyung, Heo, Y. - S., Bode, A. M., Dong, Z., and Lee, H. Joo, “Delphinidin suppresses ultraviolet B-induced cyclooxygenases-2 expression through inhibition of MAPKK4 and PI-3 kinase.”, Carcinogenesis, vol. 30, no. 11, pp. 1932-40, 2009.

J. Yeon Kwon, Lee, K. Won, Kim, J. - E., Jung, S. Keun, Kang, N. Joo, Hwang, M. Kyung, Heo, Y. - S., Bode, A. M., Dong, Z., and Lee, H. Joo, “Delphinidin suppresses ultraviolet B-induced cyclooxygenases-2 expression through inhibition of MAPKK4 and PI-3 kinase.”, Carcinogenesis, vol. 30, no. 11, pp. 1932-40, 2009.

K. D. Wilson, Clark, P. E., Louhaichi, M., Johnson, M. D., Delcurto, T., Williams, J. D., Larson, L. L., Harris, N. R., Vavra, M., Ganskopp, D. C., and , “Distribution of Cattle Grazing in a Northeastern Oregon Riparian Pasture”, Range Field Day 2009 Progress Report, p. 15, 2009.

R. S. Rasmussen, Morrissey, M. T., and Hebert, P. D. N., “DNA barcoding of commercially important salmon and trout species (Oncorhynchus and Salmo) from North America.”, J Agric Food Chem, vol. 57, no. 18, pp. 8379-85, 2009.

M. B. Parlange, Higgins, C. W., Diebold, M., and Lehning, M., “The Effect of Mountain Topography on Local Atmospheric Flows”, in AGU Fall Meeting Abstracts, 2009.

V. D. Zheljazkov, Cerven, V., Cantrell, C. L., Ebelhar, W., and Horgan, T., “Effect of nitrogen, location, and harvesting stage on peppermint productivity, oil content, and oil composition”, HortScience, vol. 44, no. 5, 2009.

C. W. Higgins, Parlange, M. B., Froidevaux, M., and Simeonov, V., “The effect of scale on the applicability of Taylor's hypothesis”, in AGU Fall Meeting Abstracts, 2009.

A. Hunt, Park, J. W., and Handa, A., “Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.”, J Food Sci, vol. 74, no. 9, pp. C683-92, 2009.

A. Hunt, Park, J. W., and Handa, A., “Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.”, J Food Sci, vol. 74, no. 9, pp. C683-92, 2009.

R. G. Smith, Jabbour, R., Hulting, A. G., Barbercheck, M. E., and Mortensen, D. A., “Effects of Initial Seed-Bank Density on Weed Seedling Emergence during the Transition to an Organic Feed-Grain Crop Rotation”, Weed Science, vol. 57, no. 05, pp. 533 - 540, 2009.

C. Bishop, Hennebold, J. D., and Stouffer, R. L., “The effects of luteinizing hormone ablation/replacement versus steroid ablation/replacement on gene expression in the primate corpus luteum”, Molecular Human Reproduction, vol. 15231331381492275864795711841419183118123613088451173699013603789696731191148107081010, no. 3228115101116411512566136224639235341191985, pp. 181 - 193, 2009.

B. R. Collins, Parke, J., Lachenbruch, B., and Hansen, E. M., “The effects of Phytophthora ramorum infection on hydraulic conductivity and tylosis formation in tanoak sapwood”, Canadian Journal of Forest Research, vol. 39, no. 9, pp. 1766 - 1776, 2009.

R. L. Strykowsky, Brown, T., Chrzanowski, J., Cole, M., Heitzenroeder, P., Neilson, G. H., Rej, D., and Viol, M., “Engineering cost & schedule lessons learned on NCSX”, in 2009 23rd IEEE/NPSS Symposium on Fusion Engineering, 2009.

S. W. Tyler, Selker, J., Hausner, M. B., Hatch, C. E., Torgersen, T., Thodal, C. E., and S Schladow, G., “Environmental temperature sensing using Raman spectra DTS fiber-optic methods”, Water Resources Research, vol. 45, 2009.

S. W. Tyler, Selker, J., Hausner, M. B., Hatch, C. E., Torgersen, T., Thodal, C. E., and S Schladow, G., “Environmental temperature sensing using Raman spectra DTS fiber-optic methods”, Water Resources Research, vol. 45, 2009.

Y. Joon Choi, Hur, S., Choi, B. - D., Konno, K., and Park, J. W., “Enzymatic Hydrolysis of Recovered Protein from Frozen Small Croaker and Functional Properties of Its Hydrolysates”, Journal of Food Science, vol. 74604535365168695059356923540485322721193506659322638535749, no. 1, pp. C17 - C24, 2009.