Biblio

T. Delcurto, Stillings, A. M., Tanaka, J. A., Rimbey, N. R., Momont, P. A., and Porath, M. L., “Economic implications of off-stream water developments to improve riparian grazing”, vol. 56, 2003.

A. M. Stillings, Tanaka, J. A., Rimbey, N. R., Delcurto, T., Momont, P. A., and Porath, M. L., “Economic Implications of Off-Stream Water Developments to Improve Riparian Grazing”, Journal of Range Management, vol. 56, no. 5, p. 418, 2003.

A. M. Stillings, Tanaka, J. A., Rimbey, N. R., Delcurto, T., Momont, P. A., and Porath, M. L., “Economic implications of off-stream water developments to improve riparian grazing”, J. Range Manage, vol. 56, pp. 418-424, 2003.

B. Diagana, Antle, J. M., Stoorvogel, J. J., and Gray, K., “Economic potential for soil carbon sequestration in the Nioro region of Senegal’s Peanut Basin”, Agricultural Systems, vol. 94, no. 1, pp. 26 - 37, 2007.

B. R. Hartsough, Abrams, S., R. Barbour, J., Drews, E. S., McIver, J., Moghaddas, J. J., Schwilk, D. W., and Stephens, S. L., “The economics of alternative fuel reduction treatments in western United States dry forests: Financial and policy implications from the National Fire and Fire Surrogate Study”, Forest Policy and Economics, vol. 10, no. 6, pp. 344 - 354, 2008.

L. A. Kluber, Tinnesand, K. M., Caldwell, B. A., Dunham, S. M., Yarwood, R. R., Bottomley, P. J., and Myrold, D. D., “Ectomycorrhizal mats alter forest soil biogeochemistry”, Soil Biology and Biochemistry, vol. 42, no. 9, pp. 1607 - 1613, 2010.

K. W. Kim, Daeschel, M., and Zhao, Y., “Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs”, Journal of food science, vol. 73, pp. M227–M235, 2008.

R. Sheley, Boyd, C. S., Dobrowolski, J., Hardegree, S. P., James, J. J., and Mangold, J., “Editorial: A Scientifically Rigorous and User-Friendly Rangeland Ecology & Management”, Rangeland Ecology & Management, vol. 69, no. 1, pp. 1 - 3, 2016.

C. P. Marston, Pereira, C. B., Ferguson, J., Fischer, K., Hedstrom, O., Dashwood, W. - M., and Baird, W. M., “Effect of a complex environmental mixture from coal tar containing polycyclic aromatic hydrocarbons (PAH) on the tumor initiation, PAH–DNA binding and metabolic activation of carcinogenic PAH in mouse epidermis”, Carcinogenesis, vol. 22, pp. 1077–1086, 2001.

W. Qiang Yang, Goulart, B. L., and Demchak, K., “The effect of aluminium and media on the growth of mycorrhizal and nonmycorrhizal highbush blueberry plantlets”, Plant and Soil, vol. 1834871931651079110673685795843281710113242412027191128125?266124464102691117386, no. 2, pp. 301 - 308, 1996.

M. A. Tavarez, Boler, D. D., Bess, K. N., Zhao, J., Yan, F., Dilger, A. C., McKeith, F. K., and Killefer, J., “Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation”, Poultry Science, vol. 90, no. 4, pp. 922 - 930, 2011.

J. Duan, Jiang, Y., Cherian, G., and Zhao, Y., “Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets”, Food Chemistry, vol. 122, pp. 1035–1042, 2010.

E. M. Darchuk, Waite-Cusic, J., and Meunier-Goddik, L., “Effect of commercial hauling practices and tanker cleaning treatments on raw milk microbiological quality.”, J Dairy Sci, vol. 98, no. 10, pp. 7384-93, 2015.

B. L. Goulart, Demchak, K., and Yang, W., “EFFECT OF CULTURAL PRACTICES ON FIELD GROWN ‘BLUECROP’ HIGHBUSH BLUEBERRIES, WITH EMPHASIS ON MYCORRHIZAL INFECTION LEVELS”, Acta Horticulturae, no. 446, pp. 271 - 280, 1997.

Y. Deng, Luo, Y., Wang, Y., and Zhao, Y., “Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.”, Food Chem, vol. 171, pp. 168-76, 2015.

J. Duan, Wu, R., Strik, B. C., and Zhao, Y., “Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions”, Postharvest Biology and Technology, vol. 59, no. 1, pp. 71 - 79, 2011.

I. Dimitrov, Terziev, Z., Zheljazkov, V. D., and Janchev, I., “Effect of fertilization and planting density on the productivity of maize hybrids grown under water stress. ”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 36, pp. 67-71, 1991.

K. J. Walburger, Delcurto, T., Pulsipher, G. D., Hathaway, R. L., and Pirelli, G. J., “The effect of fertilizing forage with sodium selenate on selenium concentration of hay, drain water and serum selenium concentrations in beef heifers and calves”, Canadian Journal of Animal Science, vol. 88, no. 1, pp. 79 - 83, 2008.

T. Delcurto, Walburger, K. J., Pulsipher, G. D., Hathaway, R. L., and Pirelli, G. J., “The Effect of Fertilizing Forage with Sodium Selenate on Selenium Concentration of Hay, Drain Water and Serum Selenium Concentrations in Beef Heifers and Calves”, vol. 88, 2008.

J. Felix, Doohan, D. J., Ditmarsen, S. C., Schultz, M. E., Wright, T. R., Flood, B. R., and Rabaey, T. L., “Effect of flumetsulam plus clopyralid soil residues on potatoes (Solanum tuberosum L.), lima beans (Phaseolus limensis, L.) and snap beans (Phaseolus vulgaris L.) grown in rotation”, Crop Protection, vol. 24, no. 9, pp. 790 - 797, 2005.

J. Felix, Doohan, D. J., Ditmarsen, S. C., Schultz, M. E., Wright, T. R., Flood, B. R., and Rabaey, T. L., “Effect of flumetsulam plus clopyralid soil residues on potatoes (Solanum tuberosum L.), lima beans (Phaseolus limensis, L.) and snap beans (Phaseolus vulgaris L.) grown in rotation”, Crop Protection, vol. 24, no. 9, pp. 790 - 797, 2005.

J. Song, Smart, R., Wang, H., Dambergs, B., Sparrow, A., and Qian, M. C., “Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine.”, Food Chem, vol. 173, pp. 424-31, 2015.

D. D. Voigt, Chevalier, F., Donaghy, J. A., Patterson, M. F., Qian, M. C., and Kelly, A. L., “Effect of high-pressure treatment of milk for cheese manufacture on proteolysis, lipolysis, texture and functionality of Cheddar cheese during ripening”, Innovative Food Science & Emerging Technologies, vol. 13, pp. 23–30, 2012.

Y. Deng, Zhong, Y., Yu, W., Yue, J., Liu, Z., Zheng, Y., and Zhao, Y., “Effect of hydrostatic high pressure pretreatment on flavor volatile profile of cooked rice”, Journal of Cereal Science, vol. 58, no. 3, pp. 479 - 487, 2013.

A. G. Stone, Vallad, G. E., Cooperband, L. R., Rotenberg, D., Darby, H. M., James, R. V., Stevenson, W. R., and Goodman, R. M., “The effect of organic amendments on soilborne and foliar diseases in field-grown snap bean and cucumber”, Plant Disease , vol. 87, pp. 1037-1042, 2003.