Biblio

D. Yang, Lauridsen, H., Buels, K., Chi, L. - H., La Du, J. K., Bruun, D. A., Olson, J. R., Tanguay, R. L., and Lein, P. J., “Chlorpyrifos-Oxon Disrupts Zebrafish Axonal Growth and Motor Behavior”, Toxicological Sciences, vol. 121, no. 1, pp. 146 - 159, 2011.

D. Yang, Lauridsen, H., Buels, K., Chi, L. - H., La Du, J. K., Bruun, D. A., Olson, J. R., Tanguay, R. L., and Lein, P. J., “Chlorpyrifos-Oxon Disrupts Zebrafish Axonal Growth and Motor Behavior”, Toxicological Sciences, vol. 121, no. 1, pp. 146 - 159, 2011.

D. Yang, Lauridsen, H., Buels, K., Chi, L. - H., La Du, J., Bruun, D. A., Olson, J. R., Tanguay, R. L., and Lein, P. J., “Chlorpyrifos-oxon disrupts zebrafish axonal growth and motor behavior.”, Toxicol Sci, vol. 121, no. 1, pp. 146-59, 2011.

D. Yang, Lauridsen, H., Buels, K., Chi, L. - H., La Du, J., Bruun, D. A., Olson, J. R., Tanguay, R. L., and Lein, P. J., “Chlorpyrifos-oxon disrupts zebrafish axonal growth and motor behavior.”, Toxicol Sci, vol. 121, no. 1, pp. 146-59, 2011.

H. Kang, Lee, C. Hyung, Kim, J. Rhan, Kwon, J. Yeon, Seo, S. Gwon, Han, J. Gab, Kim, B. Gon, Kim, J. - E., and Lee, K. Won, “Chlorella vulgaris Attenuates Dermatophagoides Farinae-Induced Atopic Dermatitis-Like Symptoms in NC/Nga Mice.”, Int J Mol Sci, vol. 16, no. 9, pp. 21021-34, 2015.

H. Kang, Lee, C. Hyung, Kim, J. Rhan, Kwon, J. Yeon, Seo, S. Gwon, Han, J. Gab, Kim, B. Gon, Kim, J. - E., and Lee, K. Won, “Chlorella vulgaris Attenuates Dermatophagoides Farinae-Induced Atopic Dermatitis-Like Symptoms in NC/Nga Mice.”, Int J Mol Sci, vol. 16, no. 9, pp. 21021-34, 2015.

C. E. Finn, Lawrence, F. J., Yorgey, B., and Strik, B. C., “`Chinook' red raspberry”, HortScience, vol. 39, pp. 444-445, 2004.

S. Kleindienst, Seidel, M., Ziervogel, K., Grim, S., Loftis, K., Harrison, S., Malkin, S. Y., Perkins, M. J., Field, J., Sogin, M. L., Dittmar, T., Passow, U., Medeiros, P. M., and Joye, S. B., “Chemical dispersants can suppress the activity of natural oil-degrading microorganisms”, Proceedings of the National Academy of Sciences, vol. 1122310962476, no. 48350132, pp. 14900 - 14905, 2015.

Z. Li, Bansal, N., Azarpira, A., Bhalla, A., Chen, C. H., Ralph, J., Hegg, E. L., and Hodge, D. B., “Chemical and structural changes associated with Cu-catalyzed alkaline-oxidative delignification of hybrid poplar”, Biotechnol Biofuels, vol. 8, p. 123, 2015.

X. Yang, Lederer, C., McDaniel, M., and Deinzer, M., “Chemical analysis and sensory evaluation of hydrolysis products of humulene epoxides II and III”, Journal of agricultural and food chemistry, vol. 41, pp. 1300–1304, 1993.

C. E. Finn, Moore, P. P., Yorgey, B. M., Lee, J., Strik, B. C., Kempler, C., and Martin, R. R., “ ‘Charm’ strawberry”, HortScience, vol. 48, pp. 1184-1188, 2013.

J. Yue, Zheng, Y., Liu, Z., Deng, Y., Jing, Y., Luo, Y., Yu, W., and Zhao, Y., “Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS”, International Journal of Food Properties, vol. 1834, no. 10, pp. 2193 - 2212, 2015.

J. Yue, Zheng, Y., Liu, Z., Deng, Y., Jing, Y., Luo, Y., Yu, W., and Zhao, Y., “Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS”, International Journal of Food Properties, vol. 1834, no. 10, pp. 2193 - 2212, 2015.

P. Zhao, Gao, J., Qian, M., and Li, H., “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.

D. A. Albert, Cox, D. T., Lemein, T., and Yoon, H. - D., “Characterization of Schoenoplectus pungens in a Great Lakes Coastal Wetland and a Pacific Northwestern Estuary”, Wetlands, vol. 33, no. 3Supplement 1C8, pp. 445 - 458, 2013.

M. Liu, Hulting, A. G., and Mallory-Smith, C., “Characterization of multiple-herbicide-resistant Italian ryegrass (Lolium perenne multiflorum)”, Pest Management Science, vol. 70, no. 7, pp. 1145 - 1150, 2014.

J. M. Bushakra, Dossett, M., Carter, K. A., Vining, K. J., Lee, J. C., Bryant, D. W., VanBuren, R., Lee, J., Mockler, T. C., Finn, C. E., and , “Characterization of aphid resistance loci in black raspberry (Rubus occidentalis L.)”, Molecular Breeding, vol. 38, p. 83, 2018.

J. M. Bushakra, Dossett, M., Carter, K. A., Vining, K. J., Lee, J. C., Bryant, D. W., VanBuren, R., Lee, J., Mockler, T. C., Finn, C. E., and , “Characterization of aphid resistance loci in black raspberry (Rubus occidentalis L.)”, Molecular Breeding, vol. 38, p. 83, 2018.

J. C. Lee, Dalton, D. T., Swoboda-Bhattari, K., Bruck, D. J., Burrack, H. J., Strik, B. C., Woltz, J. M., and Walton, V. M., “Characterization and manipulation of fruit susceptibility to Drosophila suzukii”, Pest Sci., 2015.

J. C. Lee, Dalton, D., Swoboda-Bhattarai, K. A., Bruck, D. J., Burrack, H. J., Strik, B. C., J. Woltz, M., and Walton, V. M., “Characterization and manipulation of fruit susceptibility to Drosophila suzukii”, Journal of Pest Science, vol. 89, no. 3, pp. 771 - 780, 2016.

J. - Q. Song, Li, H., Liang, Y. - Y., Tao, Y. - S., Mi, C. - Q., Qian, M. C., and Wang, H., “Characterisation of volatile components of red and sparkling wines from a new wine grape cultivar'Meili'(Vitis vinifera L.)”, Vitis, vol. 52, pp. 41–48, 2013.

J. - Q. Song, Li, H., Liang, Y. - Y., Tao, Y. - S., Mi, C. - Q., Qian, M. C., and Wang, H., “Characterisation of volatile components of red and sparkling wines from a new wine grape cultivar'Meili'(Vitis vinifera L.)”, Vitis, vol. 52, pp. 41–48, 2013.

D. Bachelet, Drapek, R., and Lenihan, J., “CHAPTER THREE Cumafe CHANGE AT MULTIPLE SCALES”, Forests, Carbon and Climate Change: A Synthesis of Science Findings: Executive Summary, vol. 150, p. 31, 2006.

C. Millar, Neilson, R., Bachelet, D., Drapek, R., and Lenihan, J., “CHAPTER THREE CLIMATE CHANGE AT MULTIPLE SCALES”, Forests, Carbon and Climate Change, p. 31, 2006.

M. Longley and Jepson, P., “Cereal aphid and parasitoid survival in a logarithmically diluted deltamethrin spray transect in winter wheat: Field-based risk assessment”, Environmental toxicology and chemistry, vol. 16, pp. 1761–1767, 1997.