Biblio

E. A. R. Tattersall, Grimplet, érôme, Deluc, L. G., Wheatley, M. D., Vincent, D., Osborne, C., Ergül, A., Lomen, E., Blank, R. R., Schlauch, K. A., Cushman, J. C., and Cramer, G. R., “Transcript abundance profiles reveal larger and more complex responses of grapevine to chilling compared to osmotic and salinity stress”, Functional & Integrative Genomics, no. 4, pp. 317 - 333, 2007.

L. K. Mathew, Sengupta, S., Kawakami, A., Andreasen, E. A., Löhr, C. V., Loynes, C. A., Renshaw, S. A., Peterson, R. T., and Tanguay, R. L., “Unraveling tissue regeneration pathways using chemical genetics.”, J Biol Chem, vol. 282, no. 48, pp. 35202-10, 2007.

L. K. Mathew, Sengupta, S., Kawakami, A., Andreasen, E. A., Löhr, C. V., Loynes, C. A., Renshaw, S. A., Peterson, R. T., and Tanguay, R. L., “Unraveling tissue regeneration pathways using chemical genetics.”, J Biol Chem, vol. 282, no. 48, pp. 35202-10, 2007.

L. K. Mathew, Sengupta, S., Kawakami, A., Andreasen, E. A., öhr, C. V., Loynes, C. A., Renshaw, S. A., Peterson, R. T., and Tanguay, R. L., “Unraveling Tissue Regeneration Pathways Using Chemical Genetics”, Journal of Biological Chemistry, vol. 28240649761680124, no. 48, pp. 35202 - 35210, 2007.

S. I. Rondon, Liburd, O. E., Price, J. F., and Francis, R. R., “Use of predatory mites in strawberry production”, IOBC-NRS Newsletter, vol. 29, p. 2, 2007.

Y. - C. Su and Liu, C., “Vibrio parahaemolyticus: a concern of seafood safety.”, Food Microbiol, vol. 24, no. 6, pp. 549-58, 2007.

C. Liu, Chen, R., and Su, Y. - C., “Bactericidal effects of wine on Vibrio parahaemolyticus in oysters.”, J Food Prot, vol. 69, no. 8, pp. 1823-8, 2006.

C. Millar, Neilson, R., Bachelet, D., Drapek, R., and Lenihan, J., “CHAPTER THREE CLIMATE CHANGE AT MULTIPLE SCALES”, Forests, Carbon and Climate Change, p. 31, 2006.

D. Bachelet, Drapek, R., and Lenihan, J., “CHAPTER THREE Cumafe CHANGE AT MULTIPLE SCALES”, Forests, Carbon and Climate Change: A Synthesis of Science Findings: Executive Summary, vol. 150, p. 31, 2006.

E. M. Rhodes, Liburd, O. E., Kelts, C., Rondon, S. I., and Francis, R. R., “Comparison of single and combination treatments of Phytoseiulus persimilis, Neoseiulus californicus, and Acramite for control of twospotted spider mites in strawberries”, Experimental and Applied Acarology, vol. 39, no. 1, pp. 213-225, 2006.

C. Langpap, “Conservation of Endangered Species: Can Incentives Work for Private Landowners? ”, Ecological Economics, vol. 57, no. 4, pp. 558-572, 2006.

R. G. Novy, Love, S. L., Corsini, D. L., Pavek, J. J., Whitworth, J. L., Mosley, A. R., James, S. R., Hane, D. C., Shock, C. C., Rykbost, K. A., Brown, C. R., Thornton, R. E., Knowles, N. R., Pavek, M. J., Olsen, N., and Inglis, D. A., “Defender: A high-yielding, processing potato cultivar with foliar and tuber resistance to late blight”, American Journal of Potato Research, vol. 83, no. 11, pp. 9 - 19, 2006.

J. Lim and Lawless, H. T., “Detection thresholds and taste qualities of iron salts”, Food quality and preference, vol. 17, pp. 513–521, 2006.

J. Lim and Lawless, H. T., “Detection thresholds and taste qualities of iron salts”, Food quality and preference, vol. 17, pp. 513–521, 2006.

H. M. Dann, Litherland, N. B., Underwood, J. P., Bionaz, M., D'Angelo, A., McFadden, J. W., and Drackley, J. K., “Diets during far-off and close-up dry periods affect periparturient metabolism and lactation in multiparous cows.”, J Dairy Sci, vol. 89, no. 9, pp. 3563-77, 2006.

J. Selker, Thevenaz, L., Huwald, H., Mallet, A., Luxemburg, W., Van De Giesen, N., Stejskal, M., Zeman, J., Westhoff, M. C., and Parlange, M. B., “Distributed fiber-optic temperature sensing for hydrologic systems”, Water Resources Research, vol. 42, 2006.

F. Tilton, La Du, J. K., VUE, M., ALZARBAN, N., and TANGUAY, R., “Dithiocarbamates have a common toxic effect on zebrafish body axis formation”, Toxicology and Applied Pharmacology, vol. 216, no. 1, pp. 55 - 68, 2006.

F. Tilton, La Du, J. K., Vue, M., Alzarban, N., and Tanguay, R. L., “Dithiocarbamates have a common toxic effect on zebrafish body axis formation.”, Toxicol Appl Pharmacol, vol. 216, no. 1, pp. 55-68, 2006.

S. D. Urbaniak, Caldwell, C., Macdonald, D. W., Zheljazkov, V. D., and Lada, R., “Effects of cultivar and nitrogen rate on the performance of Camelina sativa L. in the Maritime Provinces of Canada.”, Canadian Journal of Plant Science, 2006.

C. Liu, Duan, J., and Su, Y. - C., “Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.”, Int J Food Microbiol, vol. 106, no. 3, pp. 248-53, 2006.

D. T. Tingey, Johnson, M. G., E. Lee, H., Wise, C., Waschmann, R., Olszyk, D. M., Watrud, L. S., and Donegan, K. K., “Effects of elevated CO2 and O3 on soil respiration under ponderosa pine”, Soil Biology and Biochemistry, vol. 38, no. 7, pp. 1764 - 1778, 2006.

C. Liu and Su, Y. - C., “Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves.”, Int J Food Microbiol, vol. 110, no. 2, pp. 149-54, 2006.

R. Sheley, Hook, P. B., and LeCain, R. R., “Establishment of Native and Invasive Plants along a Rangeland Riparian Gradient”, Ecological Restoration, vol. 24, no. 3, pp. 173 - 181, 2006.

M. J. Reimers, La Du, J. K., Pereira, C. B., Giovanini, J., and Tanguay, R. L., “Ethanol-dependent toxicity in zebrafish is partially attenuated by antioxidants”, Neurotoxicology and Teratology, vol. 28, no. 4, pp. 497 - 508, 2006.

M. J. Reimers, La Du, J. K., Pereira, C. B., Giovanini, J., and Tanguay, R. L., “Ethanol-dependent toxicity in zebrafish is partially attenuated by antioxidants.”, Neurotoxicol Teratol, vol. 28, no. 4, pp. 497-508, 2006.