Biblio

A. D. Levin, Williams, L. E., and Matthews, M. A., “A continuum of stomatal responses to water deficits among 17 wine grape cultivars (Vitis vinifera)”, Functional Plant Biology, vol. 47, no. 1, p. 11, 2019.

A. D. Levin, Deloire, A., and Gambetta, G. A., “Does water deficit negatively impact wine grape yield over the long term?”, IVES Technical Reviews, vine and wine, 2020.

E. D. Levin and Tanguay, R. L., “Introduction to zebrafish: Current discoveries and emerging technologies for neurobehavioral toxicology and teratology”, Neurotoxicology and Teratology, vol. 33, no. 6, p. 607, 2011.

A. D. Levin, Matthews, M. A., and Williams, L. E., “Effect of Preveraison Water Deficits on the Yield Components of 15 Winegrape Cultivars”, American Journal of Enology and Viticulture, vol. 71, no. 3, pp. 208 - 221, 2020.

A. D. Levin, Matthews, M. A., and Williams, L. E., “Effect of Preveraison Water Deficits on the Yield Components of 15 Winegrape Cultivars”, American Journal of Enology and Viticulture, vol. 71, no. 3, pp. 208–221, 2020.

A. D. Levin, “Re-evaluating pressure chamber methods of water status determination in field-grown grapevine (Vitis spp.)”, Agricultural water management, vol. 221, pp. 422–429, 2019.

E. D. Levin and Tanguay, R. L., “Introduction to zebrafish: current discoveries and emerging technologies for neurobehavioral toxicology and teratology.”, Neurotoxicol Teratol, vol. 33, no. 6, p. 607, 2011.

A. D. Levin, Williams, L. E., and Matthews, M. A., “A continuum of stomatal responses to water deficits among 17 wine grape cultivars (Vitis vinifera)”, Functional Plant Biology, vol. 47, no. 1, pp. 11–25, 2020.

A. D. Levin and KC, A. N., “Water Deficits Do Not Improve Fruit Quality in Grapevine Red Blotch Virus-Infected Grapevines (Vitis vinifera L.)”, Frontiers in Plant Science, vol. 11, p. 1292, 2020.

A. D. Levin, “Scheduling Irrigation with a Pressure Chamber, Part 2”. 2018.

A. D. Levin, “Improvement of pressure chamber protocols-Response to Hochberg (2019)”, Agricultural Water Management, vol. 227, p. 105837, 2020.

A. D. Levin, “Scheduling Irrigation with a Pressure Chamber, Part 1”. 2018.

C. Levard, Hotze, E. M., Colman, B. P., Dale, A. L., Truong, L., Yang, X. Y., Bone, A. J., Brown, G. E., Tanguay, R. L., Di Giulio, R. T., Bernhardt, E. S., Meyer, J. N., Wiesner, M. R., and Lowry, G. V., “Sulfidation of silver nanoparticles: natural antidote to their toxicity.”, Environ Sci Technol, vol. 47, no. 23, pp. 13440-8, 2013.

C. Levard, Hotze, E. M., Colman, B. P., Dale, A. L., Truong, L., Yang, X. Y., Bone, A. J., Brown, G. E., Tanguay, R. L., Di Giulio, R. T., Bernhardt, E. S., Meyer, J. N., Wiesner, M. R., and Lowry, G. V., “Sulfidation of Silver Nanoparticles: Natural Antidote to Their Toxicity”, Environmental Science & Technology, vol. 47, no. 23, pp. 13440 - 13448, 2013.

L. Lev, Brewer, L., Stephenson, G. Owen, and , “Tools for rapid market assessments”. 2008.

L. Lev, Briggs, S., and Stefani-Ruff, D., “The growers' roundtable: Encouraging conversations about critical farmers' market management issues”, Journal of Extension, vol. 45, 2007.

L. S. Lev and Shriver, A. L., “Support or subversion: the relationship between FSR and Tanzania’s rural development policy objectives”, Journal of Rural Studies, vol. 6, no. 1, pp. 17-28, 1990.

L. Lev, Stephenson, G. Owen, and Brewer, L., “Practical research methods to enhance farmers markets”, Remaking the North American food system: Strategies for sustainability, pp. 84–98, 2007.

D. M. Leslie, Vavra, M., Starkey, E. E., and Slater, R. C., “Correcting for Differential Digestibility in Microhistological Analyses Involving Common Coastal Forages of the Pacific Northwest”, Journal of Range Management, vol. 36, no. 6, p. 730, 1983.

T. W. Leslie, Biddinger, D. J., Rohr, J. R., Hulting, A. G., Mortensen, D. A., and Fleischer, S. J., “Examining Shifts in Carabidae Assemblages Across a Forest-Agriculture Ecotone”, Environmental Entomology, vol. 43, no. 1, pp. 18 - 28, 2014.

E. L. LeRiche, Wang-Pruski, G., and Zheljazkov, V. D., “Distribution of elements in potato (Solanum tuberosum L.) tubers and their relationship to after-cooking darkening”, HortScience, vol. 44, no. 7, 2009.

E. L. LeRiche, Wang-Pruski, G., and Zheljazkov, V. D., “Nutrient distribution in tubers of Solanum tuberosum var. Shepody and Russet Burbank.”, Canadian Journal of Plant Science, 2006.

E. L. LeRiche, Wang-Pruski, G., and Zheljazkov, V. D., “Mineral concentration and distribution in tubers of fertilized and unfertilized potato cultivars Shepody and Russet Burbank as determined by VP-SEM/EDS”, Can. J. Plant Sci. , vol. 86, pp. 1349-1353, 2006.

E. L. LeRiche, Wang-Pruski, G., and Zheljazkov, V. D., “Distribution of elements in potatoes (Solanum tuberosum L.) and their relationship to after-cooking darkening”, HortScience, vol. 44, pp. 1866-1873, 2009.

E. L. LeRiche, Wang-Pruski, G., and Zheljazkov, V. D., “Mineral concentration and distribution in tubers of fertilized and unfertilized potato cultivars Shepody and Russet Burbank as determined by VP-SEM/EDS”, Canadian Journal of Plant Science, vol. 86, no. Special Issue, pp. 1349 - 1353, 2006.