Biblio

R. J. McGorrin, “Advances in dairy flavor chemistry”, in SPECIAL PUBLICATION-ROYAL SOCIETY OF CHEMISTRY, vol. 274, 2001, pp. 67–84.

M. M. Dalton and Olen, B., “Agriculture: Impacts, Adaptation, and Mitigation”, in Climate change in the Northwest: Implications for our landscapes, waters, and communities, Island Press, 2013.

M. S. Townsend, “American Hops, History”, in Companion to Beer., Oxford University Press, Inc., 2011.

S. Gouthu, Morre, J., Maier, C. S., and Deluc, L. G., “An analytical method to quantify three plant hormone-families in grape berry using Liquid Chromatography and Multiple Reaction Monitoring Mass Spectrometry”, in Recent Advances in Phytochemistry, 2012.

M. S. Townsend and Henning, J. A., “Ancestry and Genetic Variation in Hop Development”, in Hop Flavor and Aroma, Proc. 1st Int. Brew. Symp., Master Brew. Assoc. of America, 2011.

S. I. Rondon, “Annex 2”, in Integrated pest management of major pests and diseases in Eastern Europe and the Caucasus, Budapest, Hungary: Food and Agriculture Organization of the United Nations, 2017.

R. E. Wrolstad, “Anthocyanins”, in Natural Food Colorants, New York: Marcel Dekker, Inc., 2000, pp. 237-252.

T. Shellhammer and Townsend, M. S., “Aphids”, in Companion to Beer, Oxford University Press, Inc., 2011.

H. Joseph S. Fernando, Pardyjak, E. R., Higgins, C. W., and Parlange, M. B., “Atmospheric Flux Measurements”, in Handbook of Environmental Fluid Dynamics, Volume Two: Systems, Pollution, Modeling, and Measurements, CRC Press, 2012, pp. 519–534.

Y. H. Jin and Mu, J. E., “Avian Influenza Outbreaks in China: Consumer Perception of AI and their Willingness to Pay for Traceability Labeling”, in Health and Animal Agriculture in Developing Countries, New York: Springer, 2012.

A. Cuesta-Marcos, Kling, J. G., Belcher, A. R., Filichkin, T., Fisk, S., Graebner, R., Helgerson, L., Herb, D., Meints, B., Ross, A. S., Hayes, P. M., and Ullrich, S. E., “Barley, genetics and breeding”, in Encyclopedia of Food Grains, Second., 2016.

M. H. Penner, “Basic Principles of Spectroscopy”, in Food Analysis, 4th ed., Springer: Suzanne Nielsen, Ed., 2010.

C. Holliland and Townsend, M. S., “Bere (barley)”, in Companion to Beer, Oxford University Press, Inc., 2011.

S. A. Mehlenbacher, Janick, J., and Paull, R. E., “Betulaceae – Corylus avellana – hazelnut”, in The encyclopedia of fruit and nuts, CAB International., Cambridge, UK: Cambridge University Press, 2008, pp. 161-172.

J. He, Vazquez-Landaverde, P. A., Qian, M. C., and Eskin, M., “Biochemistry of food spoilage: off-flavors in milk”, in Biochemistry of Foods, 3rdrd ed., 2012, pp. 479-496.

M. Kumar Lal, Kumar, A., Kardile, H. Balasaheb, Raigond, P., Changan, S. Sudhakar, Thakur, N., Dutt, S., Tiwari, R. Kumar, Chourasia, K. Nishant, Kumar, D., and Singh, B., “Biofortification of Vegetables BT - Advances in Agri-Food Biotechnology”, T. Raj Sharma, Deshmukh, R., and Sonah, H., Eds. Singapore: Springer Singapore, 2020, pp. 105–129.

F. P, C, V., L, V. - C., C, B., and I, A., “Bioindicators: Macroinvertebrates and fish as bioindicators of stream water pollution”, 2016.

P. J. Bottomley and Myrold, D. D., “Biological nitrogen fixation: The return of N to the soil”, in Soil Microbiology, Ecology, and Biochemistry, 3rdrd ed., Burlington, MA: Academic Press, 2007, pp. 365-387.

P. J. Bottomley and Myrold, D. D., “Biological nitrogen fixation: The return of N to the soil”, in Soil Microbiology, Ecology, and Biochemistry, 4thth ed., San Diego, CA: Academic Press, 2015, pp. 447-470.

Y. Li, Yang, W. Q., Zhang, Z., Lin, W., Childers, N. F., and Lyrene, P. M., “Blueberries in China”, in Blueberries – For growers, Gardeners, and Promoters, Gainesville, FL: Dr. Norman F. Childers Horticultural Publications, 2005, pp. 243-247.

W. Q. Yang, Childers, N. F., and Lyrene, P. M., “Blueberries in the Northwest”, in Blueberries – For growers, Gardeners, and Promoters, Gainesville, FL.: Dr. Norman F. Childers Horticultural Publications, 2005, pp. 206-208.

J. R. Myers, .McKenzie, L., and Voorrips, R. E., “Brassicas: Breeding cole crops for organic agriculture”, in Organic Plant Breeding, E. T. Lammert van Bueren and Myers, J. R., Eds. Wiley-Blackwell, 2012, pp. 251-262.

J. E. Rutkoski, Krause, M., and Sorrells, M. E., “Breeding Methods: Line Development”, in Wheat improvement – Food security in a changing climate, 1st ed., M. P. Reynolds and Braun, H. - J., Eds. Cham: Springer International Publishing, 2022, pp. 69 - 82.

J. E. Rutkoski, Krause, M., and Sorrells, M. E., “Breeding Methods: Population Improvement and Selection Methods”, in Wheat improvement – Food security in a changing climate, 1st ed., M. P. Reynolds and Braun, H. - J., Eds. Cham: Springer International Publishing, 2022, pp. 83 - 96.

M. S. Townsend, “Brewer's Gold (hop)”, in Companion to Beer, Oxford University Press, Inc., 2011.