1. Biblio

Biblio

Found 1582 results
Author Title [ Type(Desc)] Year
Filters: First Letter Of Last Name is K  [Clear All Filters]
Report
S. I. Rondon, Corp, M., Roberts, D., Pike, K., Landolt, P. J., and Keys, D., “Wheat Head Armyworm, true or false: a tale from the Pacific Northwest”, Oregon State University Extension Service, Corvallis, Oregon, EM9000-E, 2009.
Thesis
T. Ngei Kok, “Biochemical and physical factors affecting fish ball”, Oregon State University, Corvallis, OR, 2005.
J. Kaur, “Concentration of anserine and carnosine in surimi wash water and their antioxidant activity”, Oregon State University, Corvallis, OR, 1999.
S. -woo Kim, “Demand analysis for surimi-based products in Japan”, Oregon State University, Corvallis, OR, 1988.
C. Lin Koh and DeWitt, C. A. Mireles, “Evaluation of DNA recovery methods for the detection of soy in foods using real-time PCR”, 2012.
Y. S. Kim, “Physicochemical characteristics of fish myofibrillar and sarcoplasmic proteins treated at various pH conditions”, Oregon State University, Corvallis, OR, 2002.
Web Article
P. L. Kennedy, “Northern goshawk conservation assessment for Region 2, USDA, Forest Service”, USFS, 2003. [Online]. Available: http://www.fs.fed.us/r2/projects/scp/assessments/northerngoshawk.pdf.