Biblio

S. C. Baker, Hutt, A., Thompson, K. F., Dalebout, M. L., Robins, J., and Stone, G., “Species identity and local use of cetaceans in the Gilbert Islands, Republic of Kiribati”, International Whaling Commission, Panama City, Panama, 2012.

A. Dreves, Dalthorp, D., Stone, A., and Fisher, G. C., “Spring emergence and seasonal flight of Delia radicum (Diptera: Anthomyiidae) in Western Oregon”, Environ. Entomol, vol. 35, pp. 465-477, 2006.

A. Dreves, Dalthorp, D., Stone, A., and Fisher, G. C., “Spring emergence and seasonal flight of Delia radicum (Diptera: Anthomyiidae) in Western Oregon”, Environ. Entomol, vol. 35, pp. 465-477, 2006.

K. W. Davies, Schroeder, V., Johnson, D. D., Svejcar, L., and Clenet, D. R., “Spring-Applied Treatments Offer Another Window of Opportunity for Revegetation of Annual Grass−Invaded Rangelands”, Rangeland Ecology & Management, vol. 93, pp. 104 - 111, 2024.

T. Endo, Hisamichi, Y., Kimura, O., Haraguchi, K., LAVERY, S. H. A. N. E., Dalebout, M. L., Funahashi, N., and C. Baker, S., “Stable isotope ratios of carbon and nitrogen and mercury concentrations in 13 toothed whale species taken from the western Pacific Ocean off Japan”, Environmental Science and Technology, 2010.

P. L. Kennedy, Bartuszevige, A. M., Houle, M., Humphrey, A. B., Dugger, K. M., and Williams, J. D., “Stable occupancy by breeding hawks ( Buteo spp.) over 25 years on a privately managed bunchgrass prairie in northeastern Oregon, USA”, The Condor, vol. 116, no. 3, pp. 435 - 445, 2014.

D. G. Uzarski, Brady, V. J., Cooper, M. J., Wilcox, D. A., Albert, D. A., Axler, R. P., Bostwick, P., Brown, T. N., Ciborowski, J. J. H., Danz, N. P., Gathman, J. P., Gehring, T. M., Grabas, G. P., Garwood, A., Howe, R. W., Johnson, L. B., Lamberti, G. A., Moerke, A. H., Murry, B. A., Niemi, G. J., Norment, C. J., Ruetz, III, C. R., Steinman, A. D., Tozer, D. C., Wheeler, R., T. O’Donnell, K., and Schneider, J. P., “Standardized measures of coastal wetland condition: Implementation of a Laurentian Great Lakes basin-wide scale.”, Wetlands, vol. 37, no. 1, pp. 15-32, 2016.

N. J. Günwald, Goss, E. M., Ivors, K., Garbelotto, M., Martin, F. N., Prospero, S., Hansen, E. M., Bonants, P. J. M., Hamelin, R. C., Chastagner, G., Werres, S., Rizzo, D. M., Abad, G., Beales, P., Bilodeau, G. J., Blomquist, C. L., Brasier, C., Sère, S. C., Chandelier, A., Davidson, J. M., Denman, S., Elliott, M., Frankel, S. J., Goheen, E. M., de Gruyter, H., Heungens, K., James, D., Kanaskie, A., McWilliams, M. G., Veld, W. ‘t, Moralejo, E., Osterbauer, N. K., Palm, M. E., Parke, J., Sierra, A. Maria Pere, Shamoun, S. F., Shishkoff, N., Tooley, P. W., Vettraino, A. Maria, Webber, J., and Widmer, T. L., “Standardizing the Nomenclature for Clonal Lineages of the Sudden Oak Death Pathogen, Phytophthora ramorum”, Phytopathology, vol. 99, no. 7, pp. 792 - 795, 2009.

N. J. Günwald, Goss, E. M., Ivors, K., Garbelotto, M., Martin, F. N., Prospero, S., Hansen, E. M., Bonants, P. J. M., Hamelin, R. C., Chastagner, G., Werres, S., Rizzo, D. M., Abad, G., Beales, P., Bilodeau, G. J., Blomquist, C. L., Brasier, C., Sère, S. C., Chandelier, A., Davidson, J. M., Denman, S., Elliott, M., Frankel, S. J., Goheen, E. M., de Gruyter, H., Heungens, K., James, D., Kanaskie, A., McWilliams, M. G., Veld, W. ‘t, Moralejo, E., Osterbauer, N. K., Palm, M. E., Parke, J., Sierra, A. Maria Pere, Shamoun, S. F., Shishkoff, N., Tooley, P. W., Vettraino, A. Maria, Webber, J., and Widmer, T. L., “Standardizing the Nomenclature for Clonal Lineages of the Sudden Oak Death Pathogen, Phytophthora ramorum”, Phytopathology, vol. 99, no. 7, pp. 792 - 795, 2009.

N. J. Günwald, Goss, E. M., Ivors, K., Garbelotto, M., Martin, F. N., Prospero, S., Hansen, E. M., Bonants, P. J. M., Hamelin, R. C., Chastagner, G., Werres, S., Rizzo, D. M., Abad, G., Beales, P., Bilodeau, G. J., Blomquist, C. L., Brasier, C., Sère, S. C., Chandelier, A., Davidson, J. M., Denman, S., Elliott, M., Frankel, S. J., Goheen, E. M., de Gruyter, H., Heungens, K., James, D., Kanaskie, A., McWilliams, M. G., Veld, W. ‘t, Moralejo, E., Osterbauer, N. K., Palm, M. E., Parke, J., Sierra, A. Maria Pere, Shamoun, S. F., Shishkoff, N., Tooley, P. W., Vettraino, A. Maria, Webber, J., and Widmer, T. L., “Standardizing the Nomenclature for Clonal Lineages of the Sudden Oak Death Pathogen, Phytophthora ramorum”, Phytopathology, vol. 99, no. 7, pp. 792 - 795, 2009.

A. Bouma, Durham, C. A., and Meunier-Goddik, L., “Start-up and operating costs for artisan cheese companies.”, J Dairy Sci, vol. 97, no. 6, pp. 3964-72, 2014.

S. Rao, Stephen, W. P., Kimoto, C., and DeBano, S. J., “The Status of the ‘Red-Listed’ Bombus occidentalis (Hymenoptera: Apiformes) in Northeastern Oregon”, Northwest Science, vol. 85, no. 1, pp. 64 - 67, 2011.

M. J. MacDonald, Chaplen, F. W. R., Triplett, C. K., Gong, Q., and Drought, H., “Stimulation of insulin release by glyceraldehyde may not be similar to glucose.”, Arch Biochem Biophys, vol. 447, no. 2, pp. 118-26, 2006.

A. Clark, Delcurto, T., Vavra, M., and Dick, B. L., “Stocking Rate and Fuels Reduction Effects on Beef Cattle Diet Composition and Quality”, Rangeland Ecology & Management, vol. 66, no. 6, pp. 714 - 720, 2013.

A. Clark, Delcurto, T., Vavra, M., and Dick, B. L., “Stocking Rate and Fuels Reduction Effects on Beef Cattle Diet Composition and Quality”, Rangeland Ecology & Management, vol. 66, no. 6, pp. 714 - 720, 2013.

T. Delcurto, “Stocking Rate and Fuels Reduction on Beef cattle Diet, Composition, and Quality”, Range Ecol Manage , vol. 66, no. 6, 2013.

J. M. B. Vendramini, Sanchez, J. M. D., Cooke, R. F., Aguiar, A. D., Moriel, P., da Silva, W. L., Cunha, O. F. R., Ferreira, P. D. S., and Pereira, A. C., “Stocking rate and monensin supplemental level effects on growth performance of beef cattle consuming warm-season grasses1”, Journal of Animal Science, vol. 9358639292909091983982714450514757915010348516445187310539, no. 7, pp. 3682 - 3689, 2015.

J. Duan, Kim, K., Daeschel, M. A., and Zhao, Y., “Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions.”, J Food Sci, vol. 73, no. 6, pp. M321-9, 2008.

J. Duan, Kim, K., Daeschel, M. A., and Zhao, Y., “Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions.”, J Food Sci, vol. 73, no. 6, pp. M321-9, 2008.

M. B. Stephenson, Perryman, B. L., Boyd, C. S., Schultz, B. W., Svejcar, T., and Davies, K. W., “Strategic Supplementation to Manage Fine Fuels in a Cheatgrass (Bromus tectorum)−Invaded System”, Rangeland Ecology & Management, vol. 89, pp. 61 - 68, 2023.

S. Wedryk, Felix, J., Doohan, D., and Cardina, J., “Strategies for weed suppression and improving soil fertility during transition to organic vegetable production”, HortTechnology, vol. 22, 2012.

W. Osswald, Fleischmann, F., Rigling, D., Coelho, A. C., Cravador, A., Diez, J., Dalio, R. J., M. Jung, H., Pfanz, H., Robin, C., Sipos, G., Solla, A., Cech, T., Chambery, A., Diamandis, S., Hansen, E., Jung, T., Orlikowski, L. B., Parke, J., Prospero, S., and Werres, S., “Strategies of attack and defence in woody plant- Phytophthora interactions”, Forest Pathology, vol. 44, no. 3, pp. 169 - 190, 2014.

W. Osswald, Fleischmann, F., Rigling, D., Coelho, A. C., Cravador, A., Diez, J., Dalio, R. J., M. Jung, H., Pfanz, H., Robin, C., Sipos, G., Solla, A., Cech, T., Chambery, A., Diamandis, S., Hansen, E., Jung, T., Orlikowski, L. B., Parke, J., Prospero, S., and Werres, S., “Strategies of attack and defence in woody plant- Phytophthora interactions”, Forest Pathology, vol. 44, no. 3, pp. 169 - 190, 2014.

W. Osswald, Fleischmann, F., Rigling, D., Coelho, A. C., Cravador, A., Diez, J., Dalio, R. J., M. Jung, H., Pfanz, H., Robin, C., Sipos, G., Solla, A., Cech, T., Chambery, A., Diamandis, S., Hansen, E., Jung, T., Orlikowski, L. B., Parke, J., Prospero, S., and Werres, S., “Strategies of attack and defence in woody plant- Phytophthora interactions”, Forest Pathology, vol. 44, no. 3, pp. 169 - 190, 2014.

G. Hu, Zheng, Y., Liu, Z., Deng, Y., and Zhao, Y., “Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.”, Food Chem, vol. 204, pp. 46-55, 2016.