Biblio

L. W. DeVetter, Watkinson, S., Sagili, R., and Lawrence, T., “Honey Bee Activity in Northern Highbush Blueberry Differs across Growing Regions in Washington State”, HortScience, vol. 51, no. 10, pp. 1228 - 1232, 2016.

N. E. Detenbeck, Moffett, M. F., Pearson, M., Simon, T. P., and Albert, D. A., “Flow and nutrient-based classification of Lake Michigan coastal riverine wetlands”, in Coastal Wetlands of the Laurentian Great Lakes: Health, Habitat, and Indicators, Bloomington, IN: Authorhouse Press, 2007.

J. B. DeShields, Bomberger, R. A., Woodhall, J. W., Wheeler, D. L., Moroz, N., Johnson, D. A., and Tanaka, K., “On-Site Molecular Detection of Soil-Borne Phytopathogens Using a Portable Real-Time PCR System.”, J Vis Exp, no. 132, 2018.

J. B. DeShields and KC, A. N., “Morphological and Molecular Characterization of spp. Isolated from European Pears.”, Plant Disease, no. 0191-2917, p. PDIS10202143RE, 2021.

J. B. DeShields, Moroz, N., Braley, L. E., Mora-Romero, G. Arlene, and Tanaka, K., “Recombinase Polymerase Amplification (RPA) for the Rapid Isothermal Detection of Spongospora subterranea f. sp. subterranea and Potato Mop-Top Virus”, American Journal of Potato Research, vol. 96, no. 6, pp. 617 - 624, 2019.

S. Derville, Constantine, R., Baker, C. S., Oremus, M., and Torres, L. G., “Environmental correlates of nearshore habitat distribution by the Critically Endangered Maūi dolphin”, Marine Ecology Progress Series, vol. 551, pp. 261 - 275, 2016.

E. M. Denton, Dietrich, J. D., Smith, M. D., and Knapp, A. K., “Drought timing differentially affects above- and belowground productivity in a mesic grassland”, Plant Ecology, no. 323310611, pp. 317 - 328, 2017.

E. M. Denton, Smith, B. S., Hamerlynck, E. P., and Sheley, R., “Seedling Defoliation and Drought Stress: Variation in Intensity and Frequency Affect Performance and Survival”, Rangeland Ecology & Management, vol. 71, no. 1, pp. 25 - 34, 2018.

E. M. Denton, Pyle, L. A., and Sheley, R., “Seedling Defoliation May Enhance Survival of Dominant Wheatgrasses but not Poa secunda Seeded for Restoration in the Sagebrush Steppe of the Northern Great Basin”, AoB PLANTS, vol. 13, no. 4, pp. 1-11, 2021.

Y. Deng, Wang, Y., Yue, J., Liu, Z., Zheng, Y., Qian, B., Zhong, Y., and Zhao, Y., “Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying”, Food Control, vol. 36, no. 1, pp. 102 - 110, 2014.

Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., “Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts”, Food Control, vol. 38, pp. 184–191, 2014.

Y. Deng, Luo, Y., Wang, Y., and Zhao, Y., “Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.”, Food Chem, vol. 171, pp. 168-76, 2015.

Q. Deng, Penner, M. H., and Zhao, Y., “Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins”, Food Research International, vol. 44, no. 9, pp. 2712 - 2720, 2011.

Y. Deng, Luo, Y., Wang, Y., Yue, J., Liu, Z., Zhong, Y., Zhao, Y., and Yang, H., “Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration”, Journal of Food Engineering, vol. 123, pp. 23 - 31, 2014.

Y. Deng, Wang, Y., Yue, J., Liu, Z., Zheng, Y., Qian, B., Zhong, Y., and Zhao, Y., “Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying”, Food control, vol. 36, pp. 102–110, 2014.

Z. Deng, Jung, J., Simonsen, J., Wang, Y., and Zhao, Y., “Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.”, J Food Sci, vol. 82, no. 2, pp. 453-462, 2017.

Y. Deng, Zhong, Y., Yu, W., Yue, J., Liu, Z., Zheng, Y., and Zhao, Y., “Effect of hydrostatic high pressure pretreatment on flavor volatile profile of cooked rice”, Journal of Cereal Science, vol. 58, no. 3, pp. 479 - 487, 2013.

Y. Deng and Zhao, Y., “Effect of pulsed vacuum and ultrasound osmopretreatments on glass transition temperature, texture, microstructure and calcium penetration of dried apples (Fuji)”, LWT-Food Science and Technology, vol. 41, pp. 1575–1585, 2008.

Y. Deng, Jin, Y., Luo, Y., Zhong, Y., Yue, J., Song, X., and Zhao, Y., “Impact of continuous or cycle high hydrostatic pressure on the ultrastructure and digestibility of rice starch granules”, Journal of Cereal Science, vol. 60, no. 2, pp. 302 - 310, 2014.

Z. Deng, Jung, J., Simonsen, J., and Zhao, Y., “Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate).”, Food Chem, vol. 232, pp. 359-368, 2017.

Y. Deng, Luo, Y., Qian, B., Liu, Z., Zheng, Y., Song, X., Lai, S., and Zhao, Y., “Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hypertensive rats”, Food Science and Biotechnology, vol. 231572522832711510512660599927878820122236011978342155349312125149362423913383101, no. 2, pp. 439 - 444, 2014.

Y. Deng, Zhao, Y., Padilla-Zakour, O., and Yang, G., “Polyphenols, antioxidant and antimicrobial activities of leaf and bark extracts of Solidago canadensis L.”, Industrial Crops and Products, vol. 74, pp. 803 - 809, 2015.

Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., “Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts”, Food Control, vol. 38, pp. 184 - 191, 2014.

W. Deng, M. Casao, C., Wang, P., Sato, K., Hayes, P. M., E. Finnegan, J., and Trevaskis, B., “Direct links between the vernalization response and other key traits of cereal crops”, Nature Communications, vol. 6, p. 5882, 2015.

Q. Deng and Zhao, Y., “Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.”, J Food Sci, vol. 76, no. 3, pp. E309-17, 2011.