1. Biblio

Biblio

Found 1780 results
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Y
B. C. Strik and Proctor, J. T. A., “Yield component analysis of strawberry genotypes differing in productivity”, J. Amer. Soc. Hort. Sci., vol. 113, pp. 124-129, 1988.
S. Shiwakoti, Saleh, O., Poudyal, S., Barka, A., Qian, Y. P. L., and Zheljazkov, V. D., “Yield, Composition and Antioxidant Capacity of the Essential Oil of Sweet Basil and Holy Basil as Influenced by Distillation Methods”, Chemistry & Biodiversity, vol. 14, no. 4, p. e1600417, 2017.
Z
S. M. Bugel, Tanguay, R. L., and Planchart, A., “Zebrafish: A marvel of high-throughput biology for 21 century toxicology.”, Curr Environ Health Rep, vol. 1, no. 4, pp. 341-352, 2014.
N. PD, GR, G., and RL, T., “ZEBRAFISH AS AN IN VIVO MODEL FOR SUSTAINABLE CHEMICAL DESIGN.”, Green Chem., 2016.
E. A. Andreasen, Hahn, M. E., Heideman, W., Peterson, R. E., and Tanguay, R. L., “The zebrafish (Danio rerio) aryl hydrocarbon receptor type 1 is a novel vertebrate receptor.”, Mol Pharmacol, vol. 62, no. 2, pp. 234-49, 2002.