Biblio

S. Gouthu, Morre, J., Maier, C. S., and Deluc, L. G., Phytochemicals, Plant Growth, and the EnvironmentAn Analytical Method to Quantify Three Plant Hormone Families in Grape Berry Using Liquid Chromatography and Multiple Reaction Monitoring Mass Spectrometry. New York, NY: Springer New York, 2012, pp. 19 - 36.

J. M. Duke and Wu, J. J., The Oxford Handbook of Land Economics. New York: Oxford University Press, 2014.

R. L. Stouffer, Duffy, D. M., Hazzard, T. M., Molskness, T. A., Zelinski-Wooten, M. B., and Chaffin, C. L., OvulationIntraovarian Control of Ovulation: Lessons from Steroid Ablation/Replacement in Monkeys. New York, NY: Springer New York, 2000, pp. 130 - 138.

N. Weisbrod, Nachshon, U., Dragila, M., and Grader, A., Micro-CT Analysis to Explore Salt Precipitation Impact on Porous Media Permeability. Dordrecht: Springer Netherlands, 2013, pp. 231 - 241.

S. P. Good, Mallia, D. V., Denis, E. H., Freeman, K. H., Feng, X., Li, S., Zegre, N., Lin, J. C., and Bowen, G. J., Learning from the Impacts of Superstorm SandyHigh Frequency Trends in the Isotopic Composition of Superstorm Sandy. Elsevier, 2015, pp. 41 - 55.

T. Delcurto, Issues in Grazing Livestock Nutrition. 2010.

M. Domeier, Domeier, M., Nasby-Lucas, N., and Palacios, D. M., Global Perspectives on the Biology and Life History of the White SharkThe Northeastern Pacific White Shark Shared Offshore Foraging Area (SOFA). CRC Press, 2012, pp. 147 - 158.

M. Domeier, Domeier, M., Nasby-Lucas, N., and Palacios, D. M., Global Perspectives on the Biology and Life History of the White SharkThe Northeastern Pacific White Shark Shared Offshore Foraging Area (SOFA). CRC Press, 2012, pp. 147 - 158.

X. Du and Qian, M. C., Fractionation and Identification of Aroma-Active Constituents in Thornless Trailing ‘Black Diamond’ Blackberry, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 45 - 61.

K. R. Cadwallader, Drake, M. A., and McGorrin, R. J., Eds., Flavor of Dairy Products, vol. 971. Washington, DC: American Chemical Society, 2007.

X. Du and Qian, M. C., Flavor Chemistry of Small Fruits: Blackberry, Raspberry, and Blueberry, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 27 - 43.

T. Delcurto and Cheeke, P. R., Feeding and nutrition of beef cattle. Prentice-Hall, 2005.

X. Du and Qian, M. C., Evaluation of Solid Phase Extraction-direct Microvial Insert Thermal Desorption for Volatile Analysis in Berry Fruits. Cambridge: Royal Society of Chemistry, 2010, pp. 43-49.

L. Moraes é Vasconcelos, Filho, O. Gomes á, and Cooke, R. F., Advances in Experimental Medicine and BiologyCurrent and Future Reproductive Technologies and World Food ProductionImpacts of Reproductive Technologies on Beef Production in South America, vol. 752. New York, NY: Springer New York, 2013, pp. 161 - 180.

K. Japhet, Hannaway, D. B., and Dodrill, S., “Who’s Coming to Dinner? ”. 1999.