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J. S. Osorio, Lohakare, J., and Bionaz, M., Biosynthesis of milk fat, protein, and lactose: roles of transcriptional and posttranscriptional regulation., Physiol Genomics, vol. 48, no. 4, pp. 231-56, 2016.
W. Osswald, Fleischmann, F., Rigling, D., Coelho, A. C., Cravador, A., Diez, J., Dalio, R. J., M. Jung, H., Pfanz, H., Robin, C., Sipos, G., Solla, A., Cech, T., Chambery, A., Diamandis, S., Hansen, E., Jung, T., Orlikowski, L. B., Parke, J., Prospero, S., and Werres, S., Strategies of attack and defence in woody plant- Phytophthora interactions, Forest Pathology, vol. 44, no. 3, pp. 169 - 190, 2014.
C. Ou, Du, X., Shellie, K., Ross, C., and Qian, M. C., Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film., J Agric Food Chem, vol. 58, no. 24, pp. 12890-8, 2010.
W. Oueslati, Salanié, J., and Wu, J. J., Urbanization and agricultural productivity: some lessons from European cities, Journal of Economic Geography, vol. 19, no. 1, pp. 225 - 249, 2018.
J. S. Owen, Zazirska-Gabriel, M., Sullivan, D. M., Altland, J. E., and Albano, J. P., Water use and growth of two woody taxa produced in varying indigenous Douglas fir based soilless substrates, HortScience, 2010.
K. C. O’Hara, Ranches, J., Roche, L. M., Schohr, T. Kay, Busch, R. C., and Maier, G. U., Impacts from Wildfires on Livestock Health and Production: Producer Perspectives, Animals, vol. 11, no. 11, p. 3230, 2021.
M. K. O’Neill, Shock, C. C., Lombard, K. A., Heyduck, R. F., Feibert, E. B. G., Smeal, D., and Arnold, R. N., Hybrid poplar (Populus ssp.) selections for arid and semi-arid intermountain regions of the western United States, Agroforestry Systems, vol. 79, no. 3, pp. 409 - 418, 2010.