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V. D. Zheljazkov, Stratton, G. W., Pincock, J., Butler, S., Jeliazkova, E. A., Nedkov, N. K., and Gerard, P. D., Wool waste as organic source for container grown plants, Waste Manage., vol. 29, pp. 2160-2164, 2009.
V. D. Zheljazkov, Yankov, B., and Topalov, V., Development and Productivity of Mentha piperita and M. arvensis var. piperascens Grown for Planting Material, J. Essent. Oil. Res, 1996.
V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Coker, C., Astatkie, T., and Johnson, B., Oil productivity and composition of sunflower as a function of hybrid and planting date, Industrial Crops and Products, vol. 33, no. 2, pp. 537 - 543, 2011.
V. D. Zheljazkov and Fair, P., Study on the effect of highly heavy metal polluted soils on metal uptake and distribution in plants from genera Artemisia, Draccocephalum, Inula, Ruta, and Symphytum, Acta Hort. , vol. 426, pp. 397-417, 1996.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., Year-round Variations on Essential Oil Content and Composition of Male and Female Juniper, HortScience, vol. 48, pp. 883-886, 2013.
V. D. Zheljazkov, Jeliazkova, E. A., and Nedkov, N. K., Wool and Hair Waste as Nutrient Source for High-value Crops, HortScience, vol. 41, no. 4, 2006.
V. D. Zheljazkov, Gawde, A., Cantrell, C. L., Astatkie, T., and Schlegel, V., Distillation Time as Tool for Improved Antimalarial Activity and Differential Oil Composition of Cumin Seed Oil, PLOS ONE, vol. 10, no. 12, p. e0144120, 2015.
V. D. Zheljazkov, Vick, B. A., M. Ebelhar, W., Buehring, N., Baldwin, B. S., Astatkie, T., and Miller, J. F., Yield, oil content, and composition of sunflower (Helianthus annuus L.) grown at multiple locations in Mississippi, Agron J., vol. 100, pp. 635-642, 2008.
V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Astatkie, T., and Johnson, B., Oil Content and Saturated Fatty Acids in Sunflower as a Function of Planting Date, Nitrogen Rate, and Hybrid, Agronomy Journal, vol. 101, no. 4, p. 1003, 2009.
V. D. Zheljazkov and Zhalnov, I., Testing of some herbicides for weed control in clary sage plantations (Salvia sclarea L), Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 15, pp. 23-31, 1995.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., Distillation time changes oregano essential oil yields and composition but not the antioxidant or antimicrobial activities, vol. 47, pp. 777-784, 2012.
V. D. Zheljazkov and Warman, P. R., Bioavailability of Cu in compost amended soils, in Proceedings of the International Composting Symposium, 1999.
V. D. Zheljazkov, Cantrell, C. L., Donega, M. Augusto, and Astatkie, T., Bioprospecting for podophyllotoxin in the Big Horn Mountains, Wyoming, Industrial Crops and Products, vol. 43, pp. 787 - 790, 2013.
V. D. Zheljazkov, Assessment of wool-waste and hair-waste as soil amendment and nutrient source, J. Environ. Qual., vol. 34, pp. 2310-2317, 2005.
V. D. Zheljazkov, Semerdjieva, I. B., Dincheva, I., Kacaniova, M., Astatkie, T., Radoukova, T., and Schlegel, V., Antimicrobial and antioxidant activity of Juniper galbuli essential oil constituents eluted at different times, Industrial Crops and Products, vol. 109, pp. 529-537, 2017.
V. D. Zheljazkov, Cantrell, C. L., Evans, W., Ebelhar, W., and Coker, C., Yield and composition of Ocimum basilicum L. and Ocimum sanctum L. grown at four locations, HortScience, vol. 43, no. 3, 2008.
V. D. Zheljazkov and Astatkie, T., Effect of Residual Distillation Water of 15 Plants and Three Plant Hormones on Scotch Spearmint (Mentha x gracilis Sole), Industrial Crops and Products, vol. 33, pp. 704-709, 2011.
V. D. Zheljazkov and Nielsen, N. E., Effect of heavy metals on peppermint and cornmint, Plant and Soil, vol. 178, no. 1, pp. 59 - 66, 1996.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., Effects of distillation time on the Pinus ponderosa essential oil yield, composition, and antioxidant activity, HortScience, vol. 47, no. 6, 2012.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
Y. Zhao, Berry fruit: value-added products for health promotion. CRC press, 2007.
Y. Zhao, Park, S. -il, and Daeschel, M. A., Lysozyme-chitosan films. 2007.
Y. Zhao, Strik, B., McDaniel, M., and Fisk, C. L., Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage, J. Food Sci., vol. 71, pp. 204-210, 2006.