Biblio

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C. A. Mireles DeWitt and Oliveira, A. C. M., Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products., Foods, vol. 5, no. 3, 2016.
A. G. Fernald, Tidwell, V., Rivera, é, íguez, S., Guldan, S., Steele, C., Ochoa, C., Hurd, B., Ortiz, M., Boykin, K., and Cibils, A., Modeling Sustainability of Water, Environment, Livelihood, and Culture in Traditional Irrigation Communities and Their Linked Watersheds, Sustainability, vol. 413731474316504231025363688456930, no. 11, pp. 2998 - 3022, 2012.
A. G. Fernald, Tidwell, V., Rivera, é, íguez, S., Guldan, S., Steele, C., Ochoa, C., Hurd, B., Ortiz, M., Boykin, K., and Cibils, A., Modeling Sustainability of Water, Environment, Livelihood, and Culture in Traditional Irrigation Communities and Their Linked Watersheds, Sustainability, vol. 413731474316504231025363688456930, no. 11, pp. 2998 - 3022, 2012.
W. H. Bisson, Koch, D. C., O'Donnell, E. F., Khalil, S. M., Kerkvliet, N. I., Tanguay, R. L., Abagyan, R., and Kolluri, S. Kumar, Modeling of the aryl hydrocarbon receptor (AhR) ligand binding domain and its utility in virtual ligand screening to predict new AhR ligands, Journal of medicinal chemistry, vol. 52, pp. 5635–5641, 2009.
W. H. Bisson, Koch, D. C., O'Donnell, E. F., Khalil, S. M., Kerkvliet, N. I., Tanguay, R. L., Abagyan, R., and Kolluri, S. Kumar, Modeling of the aryl hydrocarbon receptor (AhR) ligand binding domain and its utility in virtual ligand screening to predict new AhR ligands., J Med Chem, vol. 52, no. 18, pp. 5635-41, 2009.
B. Turner, Tidwell, V., Fernald, A. G., Rivera, é, Rodriguez, S., Guldan, S., Ochoa, C., Hurd, B., Boykin, K., and Cibils, A., Modeling Acequia Irrigation Systems Using System Dynamics: Model Development, Evaluation, and Sensitivity Analyses to Investigate Effects of Socio-Economic and Biophysical Feedbacks, Sustainability, vol. 85010, no. 10, p. 1019, 2016.
K. Wollstein, O'Connor, C., Gear, J., and Hoagland, R., Minimize the Bad Days: Wildland Fire Response and Suppression Success, Rangelands, vol. 44, no. 3, pp. 187 - 193, 2022.
M. N. ögberg, ögberg, P., and Myrold, D. D., Is microbial community composition in boreal forest soils determined by pH, C-to-N ratio, the trees, or all three?, Oecologia, vol. 15, no. 4, pp. 590 - 601, 2006.
M. N. ögberg, ögberg, P., and Myrold, D. D., Is microbial community composition in boreal forest soils determined by pH, C-to-N ratio, the trees, or all three?, Oecologia, vol. 15, no. 4, pp. 590 - 601, 2006.
N. Ochiai, Kraft, E. L., and Selker, J., Methods for colloid transport visualization in pore networks, Water resources research, vol. 42, 2006.
R. C. C. Vasconcellos, O Oraguzie, B., Soler, A., Arkwazee, H., Myers, J. R., Ferreira, J. J., Song, Q., McClean, P., and Miklas, P. N., Meta-QTL for resistance to white mold in common bean., PLoS One, vol. 12, no. 2, p. e0171685, 2017.
L. M. Schopp, Lee, J., Osborne, J. P., Chescheir, S. C., and Edwards, C. G., Metabolism of non-esterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis, Journal of Agricultural Food Chemistry, vol. 61, 2013.
D. Bachelet, Lenihan, J. M., Daly, C., Neilson, R. P., Ojima, D. S., and Parton, W. J., MC1: a dynamic vegetation model for estimating the distribution of vegetation and associated ecosystem fluxes of carbon, nutrients, and water, Pacific Northwest Station General Technical Report PNW-GTR-508, 2001.
D. Bachelet, Lenihan, J. M., Daly, C., Neilson, R. P., Ojima, D. S., and Parton, W. J., MC1: a dynamic vegetation model for estimating the distribution of vegetation and associated carbon, nutrients, and water—technical documentation. Version 1.0., 2001.
V. Schroeder, Johnson, D. D., O'Connor, R., Crouch, C. G., Dragt, W. J., Quicke, H. E., Silva, L. F., and Wood, D. J., Managing Invasive Annual Grasses, Annually: A Case for More Case Studies, Rangelands, vol. 44, no. 3, pp. 210-217, 2022.
H. Y. Sintim, Zheljazkov, V. D., Obour, A., and Garcia y Garcia, A., Managing harvest time to control pod shattering in oilseed camelina, Agronomy Journal, vol. 108(2), pp. 656-661, 2015.
H. Y. Sintim, Zheljazkov, V. D., Obour, A. K., and Garcia y Garcia, A., Managing Harvest Time to Control Pod Shattering in Oilseed Camelina, Agronomy Journal, vol. 108, no. 2, p. 656, 2016.
D. Herb, Benson, A., Carey, D., Cistue, L., Filichkin, T., Fisk, S., Helgerson, L., Jennings, R., Li, Y., Meints, B., Monsour, R., Moscou, M. J., Nguyen, A., Onio, A., Romagosa, I., Thiel, R., Thomas, W. B., Tynan, S. P., Vega, V., Vinkemeier, K., and Hayes, P. M., Malt Modification and its Effects on the Contributions of Barley Genotype to Beer Flavor, Journal of the American Society of Brewing Chemists, vol. 75, pp. 354–362, 2017.
R. T. Dillon Jr, Robinson, J. D., Wissinger, S. A., Greig, H., McIntosh, A., Baker, M. A., de Guzman, G., Ostermiller, J. D., Gaudes, A., Artigas, J., and , Macroinvertebrate community dynamics: strong negative response to salmon redd construction and weak response to salmon-derived nutrient uptake, Journal of the North American Benthological Society, vol. 28, 2009.