Biblio

P. Gupta, Naithani, S., Tello-Ruiz, M. Karey, Chougule, K., D’Eustachio, P., Fabregat, A., Jiao, Y., Keays, M., Lee, Y. Koung, Kumari, S., Mulvaney, J., Olson, A., Preece, J., Stein, J., Wei, S., Weiser, J., Huerta, L., Petryszak, R., Kersey, P., Stein, L. D., Ware, D., and Jaiswal, P., “Gramene Database: Navigating Plant Comparative Genomics Resources.”, Current plant biology, vol. 7-8, pp. 10-15, 2016.

C. Porqueddu, ATES, S., Louhaichi, M., Kyriazopoulos, A. P., Moreno, G., del Pozo, A., Ovalle, C., Ewing, M. A., and Nichols, P. G. H., “Grasslands in ‘Old World’ and ‘New World’ Mediterranean-climate zones: past trends, current status and future research priorities”, Grass and Forage Science, no. 11, pp. 1 - 35, 2016.

D. A. Orr, Bates, J. D., and Davies, K. W., “Grazing Intensity Effects on Fire Ignition Risk and Spread in Sagebrush Steppe”, Rangeland Ecology & Management, vol. 89, pp. 51 - 60, 2023.

K. W. Davies, Wollstein, K., Dragt, B., and O'Connor, C., “Grazing Management to Reduce Wildfire Risk in Invasive Annual Grass Prone Sagebrush Communities”, Rangelands, vol. 44, no. 3, pp. 194 - 199, 2022.

J. D. Bates, “Herbaceous Biomass Response to Prescribed Fire in Juniper-Encroached Sagebrush Steppe”, Rangeland Ecology & Management, vol. 72, no. 1, pp. 28-35, 2019.

K. Apperson, Bird, K., Cherian, G., and öhr, C. V., “Histology of the Ovary of the Laying Hen (Gallus domesticus)”, Veterinary Sciences, vol. 45Volume 1Volume 6A372525775123, no. 4, p. 66, 2017.

J. J. Wu and Oueslati, W., “How Does Urbanization Affect the Economy and the Environment? Policy Challenges and Research Needs”, International Review of Environmental and Resource Economics, vol. 10, no. 1, pp. 1-35, 2016.

M. K. O’Neill, Shock, C. C., Lombard, K. A., Heyduck, R. F., Feibert, E. B. G., Smeal, D., and Arnold, R. N., “Hybrid poplar (Populus ssp.) selections for arid and semi-arid intermountain regions of the western United States”, Agroforestry Systems, vol. 79, no. 3, pp. 409 - 418, 2010.

H. Y. Sintim, Burkhardt, A., Gawde, A., Cantrell, C. L., Astatkie, T., Obour, A., Zheljazkov, V. D., and Schlegel, V., “Hydrodistillation time affects dill seed essential oil yield, composition, and bioactivity”, Industrial Crops and Products, vol. 63, pp. 190-196, 2015.

H. Y. Sintim, Burkhardt, A., Gawde, A., Cantrell, C. L., Astatkie, T., Obour, A. E., Zheljazkov, V. D., and Schlegel, V., “Hydrodistillation time affects dill seed essential oil yield, composition, and bioactivity”, Industrial Crops and Products, vol. 63, pp. 190 - 196, 2015.

C. Ochoa, Guldan, S. J., Cibils, A. F., Lopez, S. C., Boykin, K. G., Tidwell, V. C., and Fernald, A. G., “Hydrologic Connectivity of Head Waters and Floodplains in a Semi-Arid Watershed”, Journal of Contemporary Water Research & Education, vol. 15241364579331181374247, no. 1123410, pp. 69 - 78, 2013.

H. A. Vanderploeg, Ludsin, S. A., Ruberg, S. A., öök, T. O., Pothoven, S. A., Brandt, S. B., Lang, G. A., Liebig, J. R., and Cavaletto, J. F., “Hypoxia affects spatial distributions and overlap of pelagic fish, zooplankton, and phytoplankton in Lake Erie”, Journal of Experimental Marine Biology and Ecology, vol. 381, pp. S92 - S107, 2009.

H. Sang Jang, Pearce, M. C., O'Donnell, E. F., Nguyen, B. Duc, Truong, L., Mueller, M. J., Bisson, W. H., Kerkvliet, N. I., Tanguay, R. L., and Kolluri, S., “Identification of a Raloxifene Analog That Promotes AhR-Mediated Apoptosis in Cancer Cells.”, Biology (Basel), vol. 6, no. 4, 2017.

H. Jang, Pearce, M. C., O'Donnell, E. F., Nguyen, B., Truong, L., Mueller, M. J., Bisson, W. H., Kerkvliet, N. I., Tanguay, R. L., and Kolluri, S., “Identification of a Raloxifene Analog That Promotes AhR-Mediated Apoptosis in Cancer Cells”, Biology (Basel), vol. 6, no. 4, 2017.

A. Wells and Osborne, J. P., “Impact of acetaldehyde- and pyruvic acid-bound sulphur dioxide on wine lactic acid bacteria.”, Lett Appl Microbiol, vol. 54, no. 3, pp. 187-94, 2012.

C. Oldfield and Murthy, G. S., “IMPACT OF LIGNIN COMPOSITION ON LIGNIN DROPLET SIZE DURING DILUTE ACID PRETREATMENT”, Stakeholder Perspectives on the Bioeconomy, p. 60, 2015.

J. Ochieng, Nangami, G. N., Ogunkua, O., Miousse, I. R., Koturbash, I., Odero-Marah, V., McCawley, L., Nangia-Makker, P., Ahmed, N., Luqmani, Y., and Bisson, W. H., “The impact of low-dose carcinogens and environmental disruptors on tissue invasion and metastasis”, Carcinogenesis, vol. 36, pp. S128–S159, 2015.

J. Ochieng, Nangami, G. N., Ogunkua, O., Miousse, I. R., Koturbash, I., Odero-Marah, V., McCawley, L., Nangia-Makker, P., Ahmed, N., Luqmani, Y., and Bisson, W. H., “The impact of low-dose carcinogens and environmental disruptors on tissue invasion and metastasis”, Carcinogenesis, vol. 36, pp. S128–S159, 2015.

J. Ochieng, Nangami, G. N., Ogunkua, O., Miousse, I. R., Koturbash, I., Odero-Marah, V., McCawley, L., Nangia-Makker, P., Ahmed, N., Luqmani, Y., and Bisson, W. H., “The impact of low-dose carcinogens and environmental disruptors on tissue invasion and metastasis”, Carcinogenesis, vol. 36, pp. S128–S159, 2015.

T. R. Burns and Osborne, J. P., “Impact of malolactic fermentation on the color and color stability of pinot noir and merlot wine”, American journal of enology and viticulture, p. ajev–2013, 2013.

S. C. Chescheir, Philbin, D., and Osborne, J. P., “Impact of Oenococcus oeni on wine hydroxycinnamic acids and volatile phenol production by Brettanomyces bruxellensis”, American Journal of Enology and Viticulture, vol. 66, 2015.

M. Strickland, Schopp, L. M., Edwards, C. G., and Osborne, J. P., “Impact of Pediococcus spp. on Pinot noir wine quality and growth of Brettanomyces”, American Journal of Enology and Viticulture, vol. 67, 2016.

Y. Fang, Schreiner, P., Osborne, J. P., and Qian, M. C., “The impact of soil NPK supply on Pinot noir wine phenolics and aroma composition”, American Journal of Enology and Viticulture, vol. 69, 2018.

D. G. Takush and Osborne, J. P., “Impact of yeast on the aroma and flavour of Oregon Pinot Noir wine”, Australian Journal of Grape and Wine Research, vol. 18, pp. 131–137, 2012.

H. Hall, Zhou, Q., Qian, M. C., and Osborne, J. P., “Impact of yeast present during prefermentation cold maceration of Pinot noir grapes on wine volatile aromas”, American Journal of Enology and Viticulture, p. ajev–2016, 2016.