Biblio
Found 2204 results
Author Title Type [ Year] Filters: First Letter Of Last Name is H [Clear All Filters]
“Mushroom polysaccharides-incorporated cellulose nanofiber films with improved mechanical, moisture barrier, and antioxidant properties”, Journal of Applied Polymer Science, vol. 135, p. 46166, 2018.
, “A net ecosystem carbon budget for snow dominated forested headwater catchments: linking water and carbon fluxes to critical zone carbon storage”, Biogeochemistry, vol. 138, no. 3, pp. 225-243, 2018.
, “A net ecosystem carbon budget for snow dominated forested headwater catchments: linking water and carbon fluxes to critical zone carbon storage”, Biogeochemistry, vol. 138, no. 3, pp. 225-243, 2018.
, “A net ecosystem carbon budget for snow dominated forested headwater catchments: linking water and carbon fluxes to critical zone carbon storage”, Biogeochemistry, vol. 138, no. 3, pp. 225-243, 2018.
, “Oregon State Report to NCCC31”, Ecophysiological Aspects of Forage Management Ann. Mtg. Lincoln, NE, 2018.
, , “Performance of an elite, hybrid family of a northern × southern highbush cross (‘Draper’ × ‘Jewel’)”, Euphytica, vol. 21433762641111128101738446611117882030123610713012344953, no. 6, 2018.
, “Pesticide use in vegetable production: A survey of Vietnamese farmers' knowledge”, Plant Protection Science, vol. 54, pp. 203-214, 2018.
, “Pesticide use in vegetable production: A survey of Vietnamese farmers' knowledge”, Plant Protection Science, vol. 54, pp. 203-214, 2018.
, “Potential for Iron Reduction Increases with Rainfall in Montane Basaltic Soils of Hawaii”, Soil Science Society of America Journal, 2018.
, “Quality and consumer acceptance of berry fruit pomace-fortified specialty mustard. ”, Journal of Food Science, vol. 83, no. 7, 2018.
, “Quality and Consumer Acceptance of Berry Fruit Pomace–Fortified Specialty Mustard”, Journal of Food Science, vol. 83, pp. 1921-1932, 2018.
, “Seedling Defoliation and Drought Stress: Variation in Intensity and Frequency Affect Performance and Survival”, Rangeland Ecology & Management, vol. 71, no. 1, pp. 25 - 34, 2018.
, “Soil solarization – a potential tool for organic growers to manage weeds and improve soil health”, Organic Farmer, vol. 1, no. 4, pp. 12-18, 2018.
, “Spring-seeded annual forages differ in response to partial-season irrigation”, ASA-CSSA Meeting. ASA-CSSA-SSSA, Baltimore, Maryland, 2018.
, “Sub-lethal effects of Beauveria basiana (Balsamo) on field populations of the potato tuberworm Phthorimae operculella Zeller in China”, Journal of Integrative Agriculture, 2018.
, “Summer-seeded annual forages differ in response to partial-season irrigation”, ASA-CSSA Meeting. ASA-CSSA-SSSA, Baltimore, Maryland, 2018.
, “Synergistic Toxicity Produced by Mixtures of Biocompatible Gold Nanoparticles and Widely Used Surfactants.”, ACS Nano, 2018.
, “Tomato organic management and improvement project (TOMI): an interdisciplinary approach to managing foliar diseases in tomato”, Acta Horticulturae, no. 1207, pp. 203 - 210, 2018.
, “Trade-offs in ecosystem impacts from nanomaterial versus organic chemical ultraviolet filters in sunscreens.”, Water Res, vol. 139, pp. 281-290, 2018.
, “Transcriptomic and phenotypic profiling in developing zebrafish exposed to thyroid hormone receptor agonists”, Reproductive Toxicology, 2018.
, “Transcriptomic and phenotypic profiling in developing zebrafish exposed to thyroid hormone receptor agonists.”, Reprod Toxicol, vol. 77, pp. 80-93, 2018.
, “Tree thinning and fire affect ectomycorrhizal fungal communities and enzyme activities”, Ecosphere, vol. 9, p. e02471, 2018.
, “Biodegradability and toxicity of monorhamnolipid biosurfactant diastereomers.”, J Hazard Mater, vol. 364, pp. 600-607, 2019.
, “Biodegradability and toxicity of monorhamnolipid biosurfactant diastereomers.”, J Hazard Mater, vol. 364, pp. 600-607, 2019.
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