Biblio

T. Sheehan, Bachelet, D., Ferschweiler, K., Abatzoglou, J. T., and Hegewisch, K., “Wildfire, vegetation change, and carbon: the effect of different projected climate futures on vegetation in the western United States”, in AGU Fall Meeting Abstracts, 2013.

A. R. Mosley, Yilma, S., Hane, D. C., and James, S. R., “Willamette: A Chipping Cultivar with High Yield and Specific Gravity, Low Incidence of Hollow Heart and Brown Center, and Suitability for Fresh-Market Usage”, American Journal of Potato Research, vol. 85, no. 1, pp. 85 - 92, 2008.

M. Calaf, Higgins, C. W., and Parlange, M., “Wind farms and scalar fluxes over a farmland, a Large Eddy Simulation study”, in APS Division of Fluid Dynamics Meeting Abstracts, 2012.

C. W. Higgins, Vaché, K., Calaf, M., Hassanpour, E., and Parlange, M. B., “Wind turbines and water in irrigated areas”, Agricultural Water Management, pp. 299–300, 2015.

C. W. Higgins, Vaché, K., Calaf, M., Hassanpour, E., and Parlange, M. B., “Wind turbines and water in irrigated areas”, Agricultural Water Management, pp. 299–300, 2015.

S. A. Drake, Higgins, C. W., Huwald, H., Parlange, M. B., Thomas, C. K., and Nolin, A. W., “Wind-Induced Pressure Perturbations in Alpine Snow”, in AGU Fall Meeting Abstracts, 2011.

S. A. Drake, Higgins, C. W., Huwald, H., Parlange, M. B., Thomas, C. K., and Nolin, A. W., “Wind-Induced Pressure Perturbations in Alpine Snow”, in AGU Fall Meeting Abstracts, 2011.

A. Heinrich, Smith, R., and Cahn, M., “Winter cover cropping strategies to reduce nitrate leaching in intensive vegetable production systems”, HortTechnology, vol. 24, pp. 502-511, 2014.

K. W. Davies, Boyd, C. S., Bates, J. D., and Hulet, A., “Winter grazing can reduce wildfire size, intensity and behaviour in a shrub-grassland”, International Journal of Wildland Fire, vol. 25, no. 2, p. 191, 2015.

K. W. Davies, Boyd, C. S., Bates, J. D., and Hulet, A., “Winter grazing decreases the probability of fire-induced mortality of bunchgrasses and may reduce wildfire size: a response to Smith et al. (this issue)”, International Journal of Wildland Fire, 2016.

S. C. Pierre, Peterson, C. J., Ross, A. S., Ohm, J. B., Verhoeven, M. C., Larson, M., and Hoefer, B., “Winter wheat genotypes under different levels of nitrogen and water stress: Changes in grain protein composition”, Journal of Cereal Science, vol. 47, no. 3, pp. 407 - 416, 2008.

K. Japhet, Hannaway, D. B., Shuler, P. E., Niess, M. L., Griffith, S. M., Fick, G. W., and Allen, G. V., “World wide web curriculum design using national collaboration”, J. of Natural Resources and Life Sciences Education, vol. 28, 1999.

T. - P. G, C. Baker, S., K, R., Martien, K. K., Baird, R. W., Hutt, A., Stone, G., AA, M. - G., Caballero, S., Endo, T., LAVERY, S. H. A. N. E., M, O., Couach, O., and C, G., “A worldwide perspective on the population structure and genetic diversity of bottlenose dolphins (Tursiops truncatus) in New Zealand”, The Journal of Heredity, 2009.

C. M. Holfus, Boyd, C. S., Rios, R. C., Davies, K. W., Copeland, S. M., and Mata-González, R., “Wyoming Big Sagebrush Transplant Survival and Growth Affected by Age, Season of Planting, and Competition”, Rangeland Ecology & Management, vol. 92, pp. 1 - 11, 2024.

J. Felix, Dauer, J. T., Hulting, A. G., and Mallory-Smith, C., “Yellow Nutsedge (Cyperus esculentus) Growth and Tuber Production in Response to Increasing Glyphosate Rates and Selected Adjuvants”, Weed Technology, vol. 26, no. 01, pp. 95 - 101, 2012.

R. G. Smith, Barbercheck, M. E., Mortensen, D. A., Hyde, J., and Hulting, A. G., “Yield and Net Returns during the Transition to Organic Feed Grain Production”, Agronomy Journal, vol. 103, no. 1, p. 51, 2011.

R. G. Smith, Barbercheck, M. E., Mortensen, D. A., Hyde, J., and Hulting, A. G., “Yield and Net Returns during the Transition to Organic Feed Grain Production”, Agronomy Journal, vol. 103, no. 1, p. 51, 2011.

V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Hristov, A., “Yield, Content, and Composition of Peppermint and Spearmints as a Function of Harvesting Time and Drying”, Journal of Agricultural and Food Chemistry, vol. 58, no. 21, pp. 11400 - 11407, 2010.

V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Hristov, A. N., “Yield, content, and composition of peppermint and spearmints as a function of harvesting time and drying”, J. Agric. Food Chem. , vol. 58, pp. 11400-11407, 2010.

F. A. Sneva, Hyder, D. Nelson, and , “Yield, yield-trend, and response to nitrogen of introduced grasses on the Oregon High Desert”, 1965.

S. I. Rondon and Hamm, P. B., “Zebra Chip: a new potato pest in the Columbia Basin of Oregon and Washington”, 71st annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, Portland, Oregon, pp. 45-47, 2012.

P. B. Hamm, Rondon, S. I., Eggers, J. E., Crosslin, J. M., and Munyaneza, J. E., “Zebra chip: the Columbia Basin experience in Oregon and Washington in 2011”, 96th Annual Meeting of the Potato Association of America. Potato Association of America, Denver, Colorado, p. 13, 2012.

E. A. Andreasen, Hahn, M. E., Heideman, W., Peterson, R. E., and Tanguay, R. L., “The zebrafish (Danio rerio) aryl hydrocarbon receptor type 1 is a novel vertebrate receptor.”, Mol Pharmacol, vol. 62, no. 2, pp. 234-49, 2002.

E. A. Andreasen, Hahn, M. E., Heideman, W., Peterson, R. E., and Tanguay, R. L., “The zebrafish (Danio rerio) aryl hydrocarbon receptor type 1 is a novel vertebrate receptor.”, Mol Pharmacol, vol. 62, no. 2, pp. 234-49, 2002.

D. Hanigan, Truong, L., Simonich, S. L. Massey, Tanguay, R., and Westerhoff, P. K., “Zebrafish embryo toxicity of 15 chlorinated, brominated, and iodinated disinfection by-products.”, J Environ Sci (China), vol. 58, pp. 302-310, 2017.