Biblio

J. E. Byers, Cuddington, K., Jones, C. G., Talley, T. S., Hastings, A., Lambrinos, J. G., Crooks, J. A., and Wilson, W. G., “Using ecosystem engineers to restore ecological systems”, Trends in Ecology & Evolution, vol. 21, no. 9, pp. 493 - 500, 2006.

J. E. Byers, Cuddington, K., Jones, C. G., Talley, T. S., Hastings, A., Lambrinos, J. G., Crooks, J. A., and Wilson, W. G., “Using ecosystem engineers to restore ecological systems.”, Trends Ecol Evol, vol. 21, no. 9, pp. 493-500, 2006.

J. T. M. Buters, Mahadevan, B., Quintanilla-Martinez, L., Gonzalez, F. J., Greim, H., Baird, W. M., and Luch, A., “Cytochrome P450 1B1 Determines Susceptibility to Dibenzo[ a,l ]pyrene-Induced Tumor Formation”, Chemical Research in Toxicology, vol. 15, no. 9, pp. 1127 - 1135, 2002.

K. E. Bushley, Raja, R., Jaiswal, P., Cumbie, J. S., Nonogaki, M., Boyd, A. E., C Owensby, A., Knaus, B. J., Elser, J., Miller, D., Di, Y., McPhail, K. L., and Spatafora, J. W., “The Genome of Tolypocladium inflatum: Evolution, Organization, and Expression of the Cyclosporin Biosynthetic Gene Cluster”, PLOS Genetics, vol. 9, 2013.

J. M. Bushakra, Bryant, D. W., Dossett, M., Vining, K. J., VanBuren, R., Gilmore, B. S., Lee, J., Mockler, T. C., Finn, C. E., and Bassil, N. V., “A genetic linkage map of black raspberry (Rubus occidentalis) and the mapping of Ag 4 conferring resistance to the aphid Amphorophora agathonica”, Theoretical and Applied Genetics, vol. 128, no. 81004–1006, pp. 1631 - 1646, 2015.

J. M. Bushakra, Dossett, M., Carter, K. A., Vining, K. J., Lee, J. C., Bryant, D. W., VanBuren, R., Lee, J., Mockler, T. C., Finn, C. E., and , “Characterization of aphid resistance loci in black raspberry (Rubus occidentalis L.)”, Molecular Breeding, vol. 38, p. 83, 2018.

J. M. Bushakra, Bassil, N. V., Weiland, J. E., Finn, C. E., Vining, K. J., Filichkin, S., Dossett, M., Bryant, D. W., and Mocker, T. C., “Comparative RNA-seq for the investigation of tolerance to Verticillium wilt in black raspberry”, Acta Horticulturae, no. 1133, pp. 103 - 114, 2016.

J. M. Bushakra, Bassil, N., Finn, C. E., and Hummer, K. E., “SAMBUCUS GENETIC RESOURCES AT THE U.S. NATIONAL CLONAL GERMPLASM REPOSITORY”, Acta Horticulturae, no. 1061, pp. 135 - 145, 2015.

J. M. Bushakra, Bradish, C. M., Weber, C. A., Dossett, M., Fernandez, G., Weiland, J., Peterson, M., Scheerens, J. C., Robbins, L., çe, S., Finn, C. E., and Bassil, N. V., “Toward understanding genotype × environment interactions in black raspberry ( Rubus occidentalis L.)”, Acta Horticulturae, no. 1117, pp. 25 - 30, 2016.

M. R. Bush, Wohleb, C. H., Rondon, S. I., Waters, T. D., Llewellyn, D. A., and duToit, L. J., “Blister beetles: occasional pest or beneficial predator?”, WSU Extension Service, Pullman, Washington, FS 113E, 2013.

F. Busetti, Backe, W. J., Bendixen, N., Maier, U., Place, B., Giger, W., and Field, J., “Trace analysis of environmental matrices by large-volume injection and liquid chromatography–mass spectrometry”, Analytical and Bioanalytical Chemistry, vol. 402, no. 1, pp. 175 - 186, 2012.

S. D. Busch, Boughton, D. A., Cooney, T., Lawson, P., Lindley, S. T., McClure, M., Ruckelshaus, M. H., Sands, N. Jean, Spence, B. C., Wainwright, T. C., Williams, T. H., and McElhany, P., “A Practical Comparison of Viability Models Used for Management of Endangered and Threatened Anadromous Pacific Salmonids”, North American Journal of Fisheries Management, vol. 33199553, no. 613, pp. 1125 - 1141, 2013.

T. M. Burton, Uzarski, D. G., and Albert, D. A., “Ecology and Bioassessment of Michigan’s Inland Wetlands.”, in A Manual for Michigan Department of Environmental Quality., 2009.

T. M. Burton, Uzarski, D. G., and Albert, D. A., “Ecology and Bioassessment of Michigan’s Inland Wetlands”, A Manual for Michigan Department of Environmental Quality, 2009.

L. Burt, Filley, S. J., Schreder, P. T., and Pirelli, G. J., “OAIN System”, Extension Publication , 2003.

E. H. Burrows, Wong, W. - K., Fern, X., Chaplen, F. W. R., and Ely, R. L., “Optimization of pH and nitrogen for enhanced hydrogen production by Synechocystis sp. PCC 6803 via statistical and machine learning methods.”, Biotechnol Prog, vol. 25, no. 4, pp. 1009-17, 2009.

E. H. Burrows, Chaplen, F. W. R., and Ely, R. L., “Effects of selected electron transport chain inhibitors on 24-h hydrogen production by Synechocystis sp. PCC 6803.”, Bioresour Technol, vol. 102, no. 3, pp. 3062-70, 2011.

L. Burrill, Peachey, E., and Hill, J., “Time-lapse photography of weeds killed by herbicides”, Oregon State University. 1988.

T. R. Burns and Osborne, J. P., “Investigating the loss of Pinot noir wine color and polymeric pigment due to malolactic fermentation and possible mechanisms”, American Journal of Enology and Viticulture, vol. 66, 2015.

E. R. Burns, Selker, J., Parlange, J. - Y., and Guenther, R. B., “Effects of sodium chloride on constitutive relations in variably saturated porous media”, Water resources research, vol. 42, 2006.

E. R. Burns, Parlange, J. - Y., Selker, J., and Guenther, R. B., “Thermodynamic correction for salts in variably saturated porous media”, Transport in porous media, vol. 63, pp. 381–398, 2006.

E. R. Burns, Dragila, M. I., Selker, J., Guenther, R. B., Parlange, J. - Y., and Weisbrod, N., “Correction of the Buckingham–Darcy Law for flow of high strength salts in variably saturated porous media”, Advances in water resources, vol. 30, pp. 469–482, 2007.

T. R. Burns and Osborne, J. P., “Impact of malolactic fermentation on the color and color stability of pinot noir and merlot wine”, American journal of enology and viticulture, p. ajev–2013, 2013.

A. Burkhardt, Gawde, A., Cantrell, C. L., and Zheljazkov, V. D., “Effect of varying ratios of produced water and municipal water on soil characteristics, plant biomass, and secondary metabolites of Artemisia annua and Panicum virgatum”, Industrial Crops and Products, vol. 76, pp. 987-994, 2015.

A. Burkhardt, Sintim, H. Y., Gawde, A., Cantrell, C. L., Astatkie, T., Zheljazkov, V. D., and Schlegel, V., “Method for attaining fennel (Foeniculum vulgare Mill.) seed oil fractions with different compositions and antioxidant capacity”, Journal of Applied Research on Medicinal and Aromatic Plants, vol. 2, pp. 87-91, 2015.