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Christopher Curtin Associate Professor |
541-737-1599 Contact person by email |
Fermentation microbiology with an emphasis on brewing yeast and microbial ecology of beer production; development of new yeast strains, biology of Brettanomyces species, and the application of genomic techniques in food science. |
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Bjarne Bartlett Postdoctoral Scholar |
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Michael Sonza M.S Food Science and Technology |
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Graduate Students
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Snyder, Tess M.S Food Science and Technology |
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M.S Food Science and Technology
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Thibodeau, Alyssa M.S. Food Science and Technology |
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M.S Food Science and Technology
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Undergraduate Students
Photo | Person | Contact Information | Specialty Area |
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Joyce, Rachel Undergraduate Student |
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Martin, Jacob Undergraduate Student |
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Winding, Julianna Undergraduate Student |
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