People

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Christopher Curtin Christopher Curtin
Associate Professor
541-737-1599
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Fermentation microbiology with an emphasis on brewing yeast and microbial ecology of beer production; development of new yeast strains, biology of Brettanomyces species, and the application of genomic techniques in food science.
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Bjarne Bartlett Bjarne Bartlett
Postdoctoral Scholar
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Michael Sonza Michael Sonza
M.S Food Science and Technology
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Graduate Students

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Snyder, Tess
M.S Food Science and Technology
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Thibodeau, Alyssa
M.S. Food Science and Technology
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Undergraduate Students

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Rachel Joyce Joyce, Rachel
Undergraduate Student
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Jacob Martin Martin, Jacob
Undergraduate Student
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Julianna Winding Winding, Julianna
Undergraduate Student
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