Vision
OSU Food Science & Technology is a primary resource for food science knowledge, research, innovation, and talent in the Pacific Northwest and beyond.
Mission
Our mission is to provide relevant, cutting-edge training in food science and technology, and perform world-class research, within a supportive framework that values diversity. Specifically we aim to:
- Develop knowledgeable critical thinkers who contribute to the food community through leadership, service, and life-long learning.
- Conduct relevant and impactful basic and applied research that proactively addresses challenges important to Oregon and the world.
- Lead and advocate for programs that promote growth for our industry partners and provide positive community impact.
- Evolve strategically as the world, science, and industry evolve in order to contribute to the sustainability of our food systems.
Industry Partners and Stakeholders
We form deep connections to our industry partners, who access our facilities and expertise for research, hire our students as interns and employees, and collaborate with us for training and certification.
The Economic Importance & Impact of Oregon's Food & Beverage Manufacturing Industry
Performed By: TEConomy Partners, LLC
AMERICAN CHEMICAL SOCIETY AMERICAN SOCIETY FOR ENOLOGY AND VITICULTURE FOOD NORTHWEST
INSTITUTE OF FOOD TECHNOLOGIST (IFT) OREGON CHEESE GUILD OREGON DAIRY AND NUTRITION COUNCIL
OREGON DAIRY INDUSTRIES OREGON SECTION INSTITUTE OF FOOD TECHNOLOGISTS (OSIFT) OREGON WINE BOARD